Portobello Ristorante

2841 Coral Way, Miami, FL 33145

Italian

Last inspected: Feb 23, 2026

Score

Low Risk

Inspectors have visited Portobello Ristorante seven times, with records going back to 2022. The latest inspection on file is from Feb 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited four times.

Among Miami restaurants, the typical score is 74; Portobello Ristorante is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler.

22-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Warewash area.

31B-04-4

Nov 24, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

22-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Warewash area.

31B-04-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.

36-27-5

Sep 23, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**

22-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Nearby the ware wash area.

31B-04-4

Sep 3, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**

22-02-4

Mar 19, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 31, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Raw animal food stored over or with unwashed produce. **Corrected On-Site**

08A-04-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection.

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Observed employees on duty signing the form during the inspection. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light lens missing above the flip top reach in cooler in front of the cookline. **Repeat Violation**

38-07-4

Basic - Water leaking from pipe underneath the three compartment sink.

29-11-4

Basic - Hole in or other damage to wall. Kitchen, by the cookline. **Repeat Violation**

36-24-5

Nov 2, 2022

Routine - Food

7 minor violations.

View 7 violations

Basic - Faucet/handle missing at plumbing fixture. Observed at the three compartment sink, knob for the cold water missing, water leaking.

29-09-4

Basic - Hole in or other damage to wall. Observed holes and disrepaired wall by the hand washing sink by the cookline.

36-24-5

38-07-4

Basic - Soiled dry wiping cloth in use on the cookline and on the flip top reach in cooler in front of the cookline. Discussed proper method with the operator,operator set up sanitizer bucket and place clean cloths inside. **Corrected On-Site** **Repeat Violation**

21-10-4

Basic - Water leaking from pipe and/or faucet/handle. Observed at the three compartment sink, knob for the cold water missing, water leaking.

29-11-4

Basic - Ceiling tile missing. Observed one missing nearby the three compartment sink.

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughput the kitchen.

36-34-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Portobello Ristorante last inspected?

The most recent health inspection at Portobello Ristorante on file is from Feb 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Portobello Ristorante?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Portobello Ristorante.

How does Portobello Ristorante compare to other restaurants in Miami?

Portobello Ristorante most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Portobello Ristorante's inspection record improved over time?

Results have been roughly steady. Inspections at Portobello Ristorante have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Portobello Ristorante means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Portobello Ristorante inspected?

Based on the inspection history on file, Portobello Ristorante is inspected around two times per year on average.

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