Popeyes Louisiana Kitchen 901
Last inspected: Nov 14, 2025
78
Score
Popeyes Louisiana Kitchen 901, located at 3390 W 1 St in Bradenton, FL, underwent a low-risk inspection on November 14, 2025. The inspection noted one major and three minor violations, including issues with a backflow device, a lack of a covered waste receptacle in the women's restroom, and accumulation of debris in a microwave. The facility has a historical pattern of mostly medium-risk inspections.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
1 major violation. 3 minor violations.
78
May 12, 2025
Routine - Food
9 minor violations.
64
Dec 30, 2024
Complaint Full
11 minor violations.
58
Sep 13, 2024
Routine - Food
9 minor violations.
64
Jun 10, 2024
Complaint Full
1 major violation. 14 minor violations.
45
Jan 4, 2024
Routine - Food
1 major violation. 10 minor violations.
55
Aug 3, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Feb 9, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Oct 27, 2022
Routine - Food
1 critical violation. 4 minor violations.
70
Violations — Nov 14, 2025 Inspection
Basic - Backflow device not located for convenient service or maintenance access. Observed: Backflow device not located for convenient service or maintenance access on outside faucet.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
29-38-4
Basic - Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided in women's bathroom.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
32-12-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles. Person in charge cleaned microwave. **Corrected On-Site**
22-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge printed a copy of the handout and had all employees currently working read and sign agreement. **Corrective Action Taken**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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