Peridia Golf & Cc Club Dn Room
Last inspected: Dec 19, 2025
95
Score
Going back to 2022, Peridia Golf & Cc Club Dn Room has 10 inspections in the public record. The most recent visit was on Dec 19, 2025. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded six times.
Restaurants in Bradenton average 82, so Peridia Golf & Cc Club Dn Room is doing better than most peers. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. **Warning** - From follow-up inspection 2025-12-19: **Admin Complaint**
22-20-5
95
Dec 10, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale.observed in dry storage area 3 cans of kidney beans, one can of diced tomatoes, and one can of tuna had dents on the seam. person in charge set aside for return. **Warning**
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed in inside bar area Dishwasher (Chlorine bar 000ppm)Person in charge will wash all bar ware in main kitchen. Person in charge called for service. **Warning**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink in bar area. Person in charge placed soap at the sink. **Corrected On-Site** **Warning**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees at both sinks in bar area. **Warning**
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed: Carbon dioxide tanks not adequately secured in outside bar area. Person in charge secured. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
51-11-4
50
Apr 21, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Observed in walk-in cooler raw seafood over beer kegs. Person in charge removed seafood. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-21: Observed in walk-in cooler raw seafood over beer kegs. Person in charge removed seafood. **Admin Complaint**
08A-11-5
High Priority - - From initial inspection : High Priority - Observed in outside bar area approximately 15 Live, small flying insects found. **Warning** - From follow-up inspection 2025-04-21: Observed in outside bar area approximately 5 Live, small flying insects found **Admin Complaint**
35A-02-7
74
Apr 18, 2025
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Observed in outside bar area approximately 15 Live, small flying insects found. **Warning**
35A-02-7
High Priority - Raw animal food stored over canned/bottled drinks. Observed in walk-in cooler raw seafood over beer kegs. Person in charge removed seafood. **Corrected On-Site** **Warning**
08A-11-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet cut melon (49F - Cold Holding); potato salad (54F - Cold Holding); cheese (52F - Cold Holding); cut lettuce (55F - Cold Holding); boiled eggs (54F - Cold Holding). Person in charge stated it had been out for approximately 1.5 and placed ice on it. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed above stove range beef gravy (119F - Hot Holding); cheese sauce (122F - Hot Holding). Person in charge stated it hand been out for approximately 1 hour . Person in charge put on stove to heat. **Corrective Action Taken** **Warning**
03B-01-6
Basic - Carbon dioxide tanks not adequately secured in bar area. Person in charge secured. **Corrected On-Site** **Warning**
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. **Warning**
23-03-4
50
Nov 14, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Sep 12, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. Observed in dry storage area 1 dented can of tomato sauce and 1 dented an of marinara. Person in charge removed dented cans. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler beef chili date marked 8/29/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded. **Corrective Action Taken** **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler beef chili date marked 8/29/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded. **Warning**
01B-13-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in back kitchen area slicer soiled with dried food particles. Person in charge stated it was not used today. Person in charge cleaned slicer. **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4
Basic - A bag of bread crumbs stored on floor. Person in charge removed from floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back kitchen area mold like substance inside ice machine bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area ceiling vents soiled with mold like substance. **Warning**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with wrist watch. Employee removed watch and washed hands. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
23-03-4
35
Mar 28, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
41
Dec 2, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in Walk in cooler in main kitchen area Beef Chili (57F - Cooling) Person in charge stated it was prepared on 12/1/23 and was date marked 12/1/23 Educated Person in charge on cooling Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.. Person in charge voluntarily discarded chili.
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in main kitchen area Beef Chili (57F - Cooling) Person in charge stated it was prepared on 12/1/23 and was date marked 12/1/23 Educated Person in charge on cooling Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.. Person in charge voluntarily discarded chili.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Observed in back kitchen area slicer soiled with dried food particles. Person in charge stated it was not used today and washed and sanitized slicer. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed in bar area soiled dish in Handwashing sink. Person in charge removed soiled dish. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge . Person in charge and 4 other employees read agreement and signed. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge labeled bottle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in Reach in cooler on cooks line and Walk in freezer. Educated Person in charge on Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Person in charge removed from ROP. **Corrected On-Site**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees in outdoor bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease above the double stacked convection oven in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination in outdoor bar area. Person in charge inverted. **Corrected On-Site**
25-06-4
39
Feb 15, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Ground Beef over Cheese Sauce on cooks line Reach in cooler. Employee removed ground Beef. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled at Tiki bar by pool. Person in charge discarded bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease above the double stacked convection oven in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
70
Oct 27, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Walk in cooler Beef,Stuffing and Chicken wings in main kitchen area not date marked. Person in charge stated They were prepared on 10/25/22. Educated Person in charge on date marking. Person in charge date marked the 3 food items 10/25/22. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade on food preparation table soiled with black mold like substance. Person in charge moved can opener to dish area to be washed. **Corrective Action Taken**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on cook preparing food. Educated Person in charge on hair restraint. Cook put on hat and washed hands. **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above grill and fryers in main kitchen area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with wrist bans and watches preparing food. Educated Person in charge jewelry while preparing food. Person in charge had employee remove watches and jewelry. **Corrected On-Site**
13-07-4
70
Frequently Asked Questions
When was Peridia Golf & Cc Club Dn Room last inspected?
The most recent health inspection at Peridia Golf & Cc Club Dn Room on file is from Dec 19, 2025. The public record contains 10 inspections in total.
What is the most common violation at Peridia Golf & Cc Club Dn Room?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Peridia Golf & Cc Club Dn Room.
How does Peridia Golf & Cc Club Dn Room compare to other restaurants in Bradenton?
Peridia Golf & Cc Club Dn Room most recently scored 95 out of 100, which is higher than the Bradenton average of 82.
Has Peridia Golf & Cc Club Dn Room's inspection record improved over time?
Yes. Recent inspections at Peridia Golf & Cc Club Dn Room have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Peridia Golf & Cc Club Dn Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Peridia Golf & Cc Club Dn Room inspected?
Based on the inspection history on file, Peridia Golf & Cc Club Dn Room is inspected around three times per year on average.
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