The Pho House 1
Last inspected: Feb 11, 2026
95
Score
The Pho House 1 has been inspected 12 times since 2022. The Pho House 1 was last inspected on Feb 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
The city-wide average for Bradenton sits at 83, putting The Pho House 1 on the better side of that line. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-11: **Time Extended**
35B-03-4
95
Dec 10, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout. **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense pho broth in walk-in cooler.Person in charge removed. **Corrected On-Site** **Warning**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses.observed multiple tongs on oven door handle. Person in charge placed in soiled dish area. **Corrective Action Taken** **Warning**
10-20-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.observed in main kitchen area food dipping strainer in side garbage pail. Person in charge removed and placed in dish washing machine. **Corrected On-Site** **Warning**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid.Person in charge closed lid. **Corrected On-Site** **Warning**
33-16-4
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
35B-03-4
67
Apr 10, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm) Person in charge setup 3 compartment sink and called for service.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-10: 000ppm **Admin Complaint**
22-41-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken and raw beef over beef broth. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed chicken and beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-10: Observed in walk-in cooler raw chicken and pork over beef broth ..Person in charge removed raw chicken and raw pork. **Admin Complaint**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-04-10: No test strips. **Admin Complaint**
16-37-1
67
Apr 2, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line fresh garlic in oil (74F - Cold Holding)Person in charge stated it had been out for approximately 1 hour and placed in walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken and raw beef over beef broth. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed chicken and beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm) Person in charge setup 3 compartment sink and called for service.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
Basic - Outer openings not protected with self-closing door on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
35B-03-4
52
Dec 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors on south end of building. **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
35B-03-4
95
Dec 12, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk-in cooler raw shell eggs over beef broth. Person in charge removed raw shell eggs. Emailed Person in charge a copy of the safe refrigerator storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm); Person in charge set up 3 compartment sink and called for repair. **Warning**
22-41-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in back kitchen food strainer handing in garbage pail. Person in charge removed from garbage pail and placed in dishwasher area. **Corrected On-Site** **Warning**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer and grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors on south end of building. **Warning**
35B-03-4
64
Jun 5, 2024
Routine - Food
No violations found.
100
May 30, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed in main kitchen area 1 live roach. Person in charge killed roach and cleaned and sanitized area. **Warning**
35A-05-4
High Priority - Employee washed hands with no soap in back kitchen area. Educated Person in charge on Handwashing procedures and emailed Person in charge a copy of the handout. Employee washed hands with soap. **Corrected On-Site** **Warning**
12A-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. **Warning**
23-03-4
70
Feb 21, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Reach in cooler across from wok station raw Shell Eggs over Pork steak. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. **Corrected On-Site**
08A-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in back kitchen area by upright freezer employee cell phone on dish storage rack. Person in charge removed cell phone. **Corrected On-Site**
40-06-5
Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on south exit of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill hood filters soiled with grease.
23-03-4
74
Nov 6, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster on South end of property. **Warning** - From follow-up inspection 2023-11-06: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors on south exit of main kitchen. **Warning** - From follow-up inspection 2023-11-06: **Time Extended**
35B-03-4
90
May 25, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
37
Oct 17, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
41
Frequently Asked Questions
When was The Pho House 1 last inspected?
The most recent health inspection at The Pho House 1 on file is from Feb 11, 2026. The public record contains 12 inspections in total.
What is the most common violation at The Pho House 1?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at The Pho House 1.
How does The Pho House 1 compare to other restaurants in Bradenton?
The Pho House 1 most recently scored 95 out of 100, which is higher than the Bradenton average of 83.
Has The Pho House 1's inspection record improved over time?
Results have been roughly steady. Inspections at The Pho House 1 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Pho House 1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Pho House 1 inspected?
Based on the inspection history on file, The Pho House 1 is inspected around four times per year on average.
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