R Burger N Wings
Last inspected: Apr 3, 2026
67
Score
Going back to 2022, R Burger N Wings has 10 inspections in the public record. Inspectors last stopped by on Apr 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up six times.
R Burger N Wings' latest score of 67 falls below the Bradenton average of 83. The record is unremarkable in either direction.
10
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over ground beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw chicken. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line sour cream sauce (62F - Cold Holding). Person in charge stated it had been out for approximately 1 hour and put ice on top of sauce. **Corrective Action Taken**
03A-02-5
Basic - Open dumpster lid.Person in charge closed lid. **Corrected On-Site**
33-16-4
Basic - Garbage on the ground and/or pad around dumpster.Person in charge removed. **Corrected On-Site**
33-19-4
67
Jan 12, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food line counter sour cream sauce (65F - Cold Holding). Educated Person in charge on cold holding food.Person in charge stated it had been on the counter for approximately one hour and placed it back in the in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-01-12: Sour cream sauce 55°F Person in charge stated it had been outside for approximately 45 minutes and placed it in the reach in cooler. **Admin Complaint**
03A-02-5
86
Dec 12, 2025
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shell eggs over potato salad and sour cream sauce Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the hand out.Person in charge removed raw shell eggs. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed employee with gloves on picked up cell phone and then pick up clean utensils. Educated Person in charge on glove use and handwashing. Employee placed soiled utensils in dishwasher area,removed soiled gloves and washed hands. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food line counter sour cream sauce (65F - Cold Holding). Educated Person in charge on cold holding food.Person in charge stated it had been on the counter for approximately one hour and placed it back in the in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the handout.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesse.emailed Person in charge a copy of the handout.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observe in main kitchen area employees cell phone on food storage rack. Person in charge removed phone. **Corrected On-Site** **Warning**
40-06-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wet mop not stored in a manner to allow the mop to dry.observed in back kitchen area 2 mops not inverted.Person in charge inverted mops. **Warning**
42-01-4
35
Jun 18, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
39
Feb 24, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
61
Sep 27, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food preparation table cooked chicken (53 - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated in had been out of the reach in cooler for approximately 45 minutes and placed it in the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - No soap provided at handwash sink in back kitchen area. Person in charge filled soap dispenser. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in front dining area fountain beverage ice dispenser shoot has mold like substance.
22-02-4
Basic - Carbon dioxide tanks not adequately secured in back kitchen area. Person in charge secured tanks. **Corrected On-Site**
51-11-4
Basic - Food stored on floor. Observed in main kitchen area food container of sauce stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
08B-38-4
Basic - Outer opening not protected with self-closing door on south end of kitchen.
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted. **Corrected On-Site**
25-06-4
58
Feb 1, 2024
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk in cooler Cooked Chicken (59F - Cold Holding). Person in charge stated it had been out at room temperature for approximately 1 hour and was placed in Walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Person in charge renewed license before the inspection was closed. **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back area of kitchen Raw Chicken over cut Vegetables and Sauces. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy in English,Spanish and Chinese. Person in charge removed raw Chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area.Employee grabbed raw shrimp with gloves on and placed on grill. Employee grabbed single service food container and failed to Change gloves and wash hand. Educated Person in charge on glove use and Handwashing and emailed Person in charge a copy of the handout in English and Spanish. Employee discarded single service container,removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-09-4
High Priority - Employee washed hands with no soap in back kitchen area Educated Person in charge on Handwashing procedures. Employee washed hands with soap. **Warning**
12A-20-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed, Person in charge used the same training booklets from previous training. Person in charge wrote over the original certificate with new training dates. Both employees only speak Spanish and 1 safe staff booklet is in English and the other is in Chinese. Educated Person in charge that he need to order new Safe Staff training booklets for current training updates and in the employees original language. I explained to Person in charge that there would be a 60 day call back for the training. **Warning**
53B-10-4
Basic - Food stored on floor. Observed in Walk in cooler raw Chicken stored on floor. Person in charge stated that there were no deliveries today. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in Reach in cooler on cooks line gaskets soiled with mold like substance. **Repeat Violation** **Warning**
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in Reach in cooler Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated Person in charge. Person in charge removed from ROP. **Corrected On-Site** **Warning**
06-09-1
37
Aug 31, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Jan 23, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
52
Aug 29, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Chicken Wing on counter at 75°F Person in charge stated they were out at room temperature for approximately 1 hour. Educated Person in charge on cold holding TCS Foods. Person in charge put wings in Walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken and Cheese not date marked Person in charge stated they were prepared on 8/28/2022. Educated Person in charge on date marking. Person in charge date marked both items 8/28/2022. **Corrected On-Site**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No copy of latest inspection report available. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
51-18-6
Basic - Single-service articles improperly stored. Observed on cooks line . Person in charge inverted Single service articles. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
25-05-4
67
Frequently Asked Questions
When was R Burger N Wings last inspected?
The most recent health inspection at R Burger N Wings on file is from Apr 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at R Burger N Wings?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at R Burger N Wings.
How does R Burger N Wings compare to other restaurants in Bradenton?
R Burger N Wings most recently scored 67 out of 100, which is lower than the Bradenton average of 83.
Has R Burger N Wings' inspection record improved over time?
Yes. Recent inspections at R Burger N Wings have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at R Burger N Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is R Burger N Wings inspected?
Based on the inspection history on file, R Burger N Wings is inspected around three times per year on average.
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