Rice Bowl Asia House
Last inspected: Feb 12, 2026
64
Score
Rice Bowl Asia House appears in inspection records 12 times, starting in 2022. Inspectors last stopped by on Feb 12, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Employee with no hair restraint while engaging” comes up most often, recorded six times in the inspection record.
That's lower than the typical Bradenton restaurant, which scores around 83. The inspection history reads as standard for a restaurant of this size.
12
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce.observed in walk-in cooler Raw chicken over unwashed produce. Person in charge removed chicken. **Corrected On-Site**
08A-04-5
Basic - Buildup of food debris/soil residue on equipment door handles.observed in back kitchen area reach in cooler door handles soiled with dried food and grease.Person in charge cleaned handles. **Corrected On-Site**
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. Observed 2 Employee with no hair restraint while engaging in food preparation. Employees put on hair restraints and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Garbage on the ground and/or pad around dumpster. Observed: Garbage on the ground and/or pad around dumpster.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
33-19-4
Basic - In main kitchen area salt container stored on floor.Person in charge removed from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed in front sushi area and back kitchen area soiled gaskets in reach in coolers and walk-in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.Person in charge closed lid. **Corrected On-Site**
33-16-4
64
Oct 24, 2025
Routine - Food
No violations found.
100
Oct 23, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Rodent activity present as evidenced by rodent droppings found.observed in back kitchen area behind chest freezers and by mop sink approximately 5 rodent droppings. **Admin Complaint**
35A-04-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed an employee put on hat, touched hair with gloves on hands, and grabbed a clean utensil and failed to remove gloves and wash hands. Educated Person in charge on handwashing and glove use. Employee placed soiled utensil in dishwasher area, removed gloves, washed hands and put on clean gloves. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw salmon over cooked noodles. Person in charge removed raw salmon . As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Warning**
08A-05-6
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. Observed 2 Employee with no hair restraint while engaging in food preparation. Employees put on hair restraints and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Employee with no hair restraint while engaging in food preparation. Observed in main kitchen area over food preparation table fly sticky tape.Person in charge removed. **Corrected On-Site** **Warning**
35B-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in front sushi area and back kitchen area soiled gaskets in reach in coolers and walk-in cooler. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination.observed on cooks line single service containers not inverted. Person in charge inverted. **Corrected On-Site** **Warning**
25-06-4
50
Jun 4, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging. Kevin,German,Nicolas and Francisco. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-06-04: No training on the call back **Admin Complaint**
53B-13-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 Employee with no hair restraint while engaging in food preparation. Employees put on hair restraints and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-06-04: No hair restraint on 2 employees. Both employees put on hats. **Admin Complaint**
13-03-4
86
May 30, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shell eggs over uncovered cut lettuce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw shell eggs.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on sushi line salmon (50F - Cold Holding); krab (48F - Cold Holding); cream cheese (50F - Cold Holding)Person in charge stated the product had been in the reach in cooler for approximately 1 hour and placed it the walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging. Kevin,German,Nicolas and Francisco. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**
53B-13-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed wrist watch on employee engaging in food preparation. Employee removed,washed hands and put on clean gloves. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 Employee with no hair restraint while engaging in food preparation. Employees put on hair restraints and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in main kitchen area microwave soiled with dried food particles. **Warning**
22-08-4
58
Mar 13, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee grabbed raw chicken with gloves on and removed gloves and put on clean gloves and failed to wash hands. Employee used glove hand to remove butter from container. Person in charge stopped employee and had employee discard butter container,change gloves,wash hands and put on clean gloves. **Corrective Action Taken**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken over cooked noodles and cabbage salad. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw chicken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken above raw seafood. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw chicken. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area employee grabbed raw chicken with gloves on and removed gloves and put on clean gloves and failed to wash hands. Employee used glove hand to remove butter from container. Person in charge stopped employee and had employee discard butter container,change gloves,wash hands and put on clean gloves
01B-13-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin,German,Nicolas and Francisco
53B-13-5
Basic - 4 Employee with no hair restraint while engaging in food preparation. Employees put on hair restraints and washed hands. **Corrected On-Site**
13-03-4
Basic - Carbon dioxide tanks not adequately secured in main kitchen area. Person in charge secured tanks. **Corrected On-Site**
51-11-4
Basic - Observed in back kitchen area rice bin stored on floor.Person in charge removed rice bin. **Corrected On-Site**
08B-38-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in waitstaff area Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted and Sanitizer Bucket (Chlorine recheck 100ppm) **Corrected On-Site**
21-07-4
41
Sep 30, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in walk in cooler raw chicken over raw beef. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cart on cooks line raw garlic in oil (73F - Cold Holding). Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that it had been on the cart for approximately 1 hour and placed it in the walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken over cooked noodles. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed chicken. **Corrected On-Site**
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station and fryers hood filters soiled with grease.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Interior microwave has accumulation of dried food debris.
22-08-4
55
Apr 1, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
58
Oct 13, 2023
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed in Walk in cooler raw Salmon over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of handout. Person in charge removed raw Salmon **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from wok station in main kitchen area raw shrimp over cut onions. Observed in Walk in cooler in back kitchen area raw Shrimp over cooked noodles. Observed raw shrimp over cooked chicken in Walk in cooler. Educated Person in charge on cold refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed the raw shrimp from all areas. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area ,employee changed trash bags with gloves on, proceeded to entree make station and grabbed with glove hand some tofu out of Reach in cooler and failed to change gloves or wash hands. Stop employees and educated on glove use and Handwashing. Person in charge voluntarily discarded tofu. Employee removed soiled gloves, washed hands and put on clean gloves. **Corrective Action Taken**
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area ,employee changed trash bags with gloves on, proceeded to entree make station and grabbed with glove hand some tofu out of Reach in cooler and failed to change gloves or wash hands. Stop employees and educated on glove use and Handwashing. Person in charge voluntarily discarded tofu. Employee removed soiled gloves, washed hands and put on clean gloves.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on line by wok station Raw Garlic in oil (79F - Cold Holding) Person in charge stated it was out at room temperature for approximately 30 minutes and place it back in Reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Reach in cooler and Reach in freezer door handles soiled with dried food and mold like substance. Person in charge cleaned and sanitized door handles. **Corrected On-Site**
22-02-4
Basic - Drain cover missing under 3 compartment sink in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
29-18-4
Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hat and washed hands. **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and wok in kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Open dumpster lid on west end of parking area. Person in charge closed dumpster lid. **Corrected On-Site**
33-16-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in back kitchen area by 3 compartment sink chlorine Sanitizer container over 200ppm. Person in charge diluted and retested at 100ppm **Corrected On-Site**
21-07-4
33
Apr 20, 2023
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed Cooked Chicken (146F - Cooking); Cooked Chicken 2nd Temperature (187F - Cooking); Educated Person in charge on proper cooking temperature for raw Chicken and printed a copy in Chinese on cooking temperature's. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03C-44-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and emailed and printed a copy in English and Spanish to Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employees health agreement and emailed and printed a copy in English and Spanish. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
11-26-1
Basic - Drain cover(s) missing under 3 compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watches on employee preparing food. Educated Person in charge. Employee removed watch and washed hands. **Corrected On-Site** **Warning**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and wok in kitchen area hood filters soiled with grease. **Warning**
23-03-4
61
Feb 13, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over soy sauce containers in Walk in cooler. Educated Person in charge on cold holding food. Person in charge removed soy sauce. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit in Grill area of main kitchen area next to fryer Chicken temperature 148°F Educated Person in charge on cooking Poultry. Person in charge put Chicken back on grill and Final temperature was 172°F **Corrective Action Taken**
03C-44-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth sanitizer over 200ppm. Educated Person in charge on proper protocol for chlorine sanitizer solution. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge diluted and retested at 100 ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Walk in cooler in back area of kitchen Cooked Chicken and Cooked Noodles not date marked. Person in charge stated they were prepared on 2/11/23 and date marked accordingly.
02C-02-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.
41-04-4
Basic - Drain cover(s) missing. Observed drain cover missing under 3 bay compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
29-18-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in main kitchen area by rice and soup containers. Educated Person in charge. Person in charge put in hot water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
10-07-4
39
Sep 8, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Drain cover(s) missing. Observed drain cover missing under 3 bay compartment sink. **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
29-18-4
95
Frequently Asked Questions
When was Rice Bowl Asia House last inspected?
The most recent health inspection at Rice Bowl Asia House on file is from Feb 12, 2026. The public record contains 12 inspections in total.
What is the most common violation at Rice Bowl Asia House?
Across the inspection record, “employee with no hair restraint while engaging” has been cited six times, more than any other issue at Rice Bowl Asia House.
How does Rice Bowl Asia House compare to other restaurants in Bradenton?
Rice Bowl Asia House most recently scored 64 out of 100, which is lower than the Bradenton average of 83.
Has Rice Bowl Asia House's inspection record improved over time?
Results have been roughly steady. Inspections at Rice Bowl Asia House have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Rice Bowl Asia House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rice Bowl Asia House inspected?
Based on the inspection history on file, Rice Bowl Asia House is inspected around three times per year on average.
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