Popeyes

200 Green Way, Keystone Heights, FL 32656
American
Last inspected: Jul 28, 2025
100
Score
Low Risk

Public records show six inspections at Popeyes stretching back to 2023. The newest entry in the record is dated Jul 28, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.

Restaurants in Keystone Heights average 82, so Popeyes is doing better than most peers. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 28, 2025
Routine - Food
No violations found.
100
Jul 25, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
64
Jan 2, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All time/temperature control food for safety in steam well not holding above 135F, gravy (108F - Hot Holding); mashed potatoes (121F - Hot Holding); rice (114F - Hot Holding); beans (111F - Hot Holding), operator states steam table having an issue maintaining temperature range, operator reheated all products over 165F. **Corrected On-Site**
03B-01-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal phone then preparing customers order for drive through with no hand wash step.
12A-29-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf next to three compartment sink, clean plastic containers not inverted. Inverted. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked while wet on shelf next to three compartment sink. **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor under flour shelf by walk in cooler soiled with debris, operator asked employee to clean. **Corrective Action Taken**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters have build up of dust. **Repeat Violation**
23-03-4
61
Jul 25, 2024
Routine - Food
4 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
78
Mar 1, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink splitter, no backflow preventer on non chemical dispenser side. Operator installed during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, exterior of bulk rice container soiled. Operator had employee clean. **Corrected On-Site**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. At cook line, bulk magnesol container not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At prep area, top plate in bottom microwave has splatter debris. Operator had employee clean. **Corrected On-Site**
22-08-4
74
Sep 29, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink on non chemical side of splitter with hose attached.
29-42-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from women's restroom door.
32-04-4
82

Frequently Asked Questions

When was Popeyes last inspected?

The most recent health inspection at Popeyes on file is from Jul 28, 2025. The public record contains six inspections in total.

What is the most common violation at Popeyes?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Popeyes.

How does Popeyes compare to other restaurants in Keystone Heights?

Popeyes most recently scored 100 out of 100, which is higher than the Keystone Heights average of 82.

Has Popeyes' inspection record improved over time?

Results have been roughly steady. Inspections at Popeyes have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Popeyes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Popeyes inspected?

Based on the inspection history on file, Popeyes is inspected around three times per year on average.