Popeyes Famous Fried Chicken 3

3285 Nw 183 St, Miami, FL 330563447

American

Last inspected: Feb 19, 2026

Score

Low Risk

Popeyes Famous Fried Chicken 3 appears in inspection records seven times, starting in 2022. The latest inspection on file is from Feb 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Reach-in cooler interior have accumulation of soil residues” comes up most often, recorded two times in the inspection record.

Restaurants in Miami average 74, so Popeyes Famous Fried Chicken 3 is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Open dumpster lid.

33-16-4

Basic - Reach-in cooler interior have accumulation of soil residues.

22-16-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on top of preparation table, also underneath of preparation next to flour container. Operator removed it. **Corrected On-Site**

21-44-1

Oct 22, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Floor area(s) covered with standing water. By chicken station.

36-22-4

Basic - Floor tiles missing and/or in disrepair. By chicken station.

36-17-5

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops in standing water next to steam table. Operator removed utensils. **Corrected On-Site**

10-07-4

Basic - Worn, torn and/or soiled floors/carpeting. Inside walk in freezer.

36-10-4

Mar 3, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Oct 2, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on top of chicken prep area. Operator removed. **Corrected On-Site** **Repeat Violation**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with food debris.

22-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sharon and Whithel with expired certificate.

53B-14-5

Basic - Floor area(s) covered with standing water. By the back exit. Operator cleaned during the inspection. **Corrected On-Site**

36-22-4

Mar 21, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Aug 10, 2023

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Dec 13, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spicy chicken (129F - Hot Holding), Manager discarded during inspection. **Corrected On-Site**

03B-01-6

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of the ice machine. Manager rearranged properly during inspection. **Corrected On-Site**

10-13-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Popeyes Famous Fried Chicken 3 last inspected?

The most recent health inspection at Popeyes Famous Fried Chicken 3 on file is from Feb 19, 2026. The public record contains seven inspections in total.

What is the most common violation at Popeyes Famous Fried Chicken 3?

Across the inspection record, “reach-in cooler interior have accumulation of soil residues” has been cited two times, more than any other issue at Popeyes Famous Fried Chicken 3.

How does Popeyes Famous Fried Chicken 3 compare to other restaurants in Miami?

Popeyes Famous Fried Chicken 3 most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Popeyes Famous Fried Chicken 3's inspection record improved over time?

Results have been roughly steady. Inspections at Popeyes Famous Fried Chicken 3 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Popeyes Famous Fried Chicken 3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Popeyes Famous Fried Chicken 3 inspected?

Based on the inspection history on file, Popeyes Famous Fried Chicken 3 is inspected around two times per year on average.

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