Popeyes Chicken & Biscuits #55
Last inspected: Jan 9, 2026
41
Score
Popeyes Chicken & Biscuits #55 is a restaurant located at 27101 S Dixie Hwy, Naranja, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
3 critical violations. 9 minor violations.
41
Sep 9, 2025
Routine - Food
2 critical violations. 1 major violation. 15 minor violations.
32
Jan 28, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Aug 9, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
43
Aug 4, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Dec 8, 2022
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
45
Sep 9, 2022
Routine - Food
1 critical violation. 5 minor violations.
67
Violations — Jan 9, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food items stored on top of microwave, operator removed during inspection. **Corrected On-Site**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout establishment.
36-01-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of white bin rice container. Operator moved scoop to dishwashing area. **Corrective Action Taken**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior located next to hot water dispensers.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at sandwich station.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler. Also observed soiled interior of reach in freezer at breaded station.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by 3 compartment sink area.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed white bin container with flour not identified with common name at breaded station.
02D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator during inspection.
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken filets not time marked on hot holding unit at sandwich station, operator discarded during inspection.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked chicken filets not time marked on hot holding unit at sandwich station, operator discarded during inspection. **Corrected On-Site**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Naranja