Burger King 78
Last inspected: Nov 17, 2025
47
Score
Burger King 78 has been inspected seven times since 2022. Burger King 78 was last inspected on Nov 17, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around six violations each.
The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited four times.
Restaurants in Naranja average 65, so Burger King 78 trails the local norm. This restaurant has more on its record than most do.
7
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary concentration at 400ppm at three compartment sink and sanitizer bucket. Operator corrected concentration to 200ppm. **Corrected On-Site**
22-43-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm). Operator discarded and replaced with new solution Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
41-15-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut tomato, cut lettuce and sliced cheese using time as a public health control without written plan.
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine to the right of office. **Corrective Action Taken**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed in establishment.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at preparation line engaging in food preparation wearing a watch.
13-07-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed food residue on floor under shelf of walk-in fridge. Operator had employee clean during time of inspection. **Corrected On-Site**
36-01-4
Basic - Floor soiled/has accumulation of debris. Observed floor in walk in fridge soiled.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles to the left of prep area and three compartment sink cracked and in disrepair.
36-17-5
Basic - Food stored on floor. Observed case of food stored on floor of walk in freezer. Operator placed case on shelf. **Corrected On-Site**
08B-38-4
47
Jan 28, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (98F - Hot Holding) at front counter, as per Manager less than 1 hours. Employee discarded during inspection. **Corrected On-Site**
03B-01-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on fryers.
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) Manager discarded solution and replaced with a new one; Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
21-08-4
78
Jul 8, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
78
Sep 20, 2023
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken patties stored over French fried at reach in freezer. Operator relocated the products. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47 F - Cold holding); cut lettuce (49 F - Cold Holding); cheese (49 F - Cold Holding) at walk in cooler. As per operator for less than two hours. Operator opened the walk in freezer door to help to improve the temperature in the walk in cooler. **Corrective Action Taken**
03A-02-5
Basic - Food not stored at least 6 inches off of the floor. Observed a box of hash browns stored on floor at walk in freezer. The box was picked up to a shelf. **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease between equipment fryer and warmer.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe of the refrigeration system at walk in cooler.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Floor soiled/has accumulation of debris around fryers.
36-73-4
58
Jul 20, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
78
Dec 21, 2022
Complaint Full
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink by the frozen coke machine
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at the mens bathroom
31B-03-4
Basic - Floor soiled/has accumulation of debris. Observed the floor soiled around the fryers **Repeat Violation**
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the oven with accumulated food debris **Repeat Violation**
22-08-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hand wash sink by the frozen coke machine soiled
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Sep 23, 2022
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary strength at greater than 500 ppm for both sanitizer buckets and 3 compartment sink. Operator diluted to 300 ppm. **Corrected On-Site**
41-27-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the dumpster pad.
29-34-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor soiled/has accumulation of debris. Observed under the pack line , under fryers.
36-73-4
Basic - Food stored on floor. Observed box containing hash browns stored on the floor of the walk-in freezer. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation grease and food debris.
22-08-4
Basic - Missing drain plug at dumpster.
33-11-4
47
Frequently Asked Questions
When was Burger King 78 last inspected?
The most recent health inspection at Burger King 78 on file is from Nov 17, 2025. The public record contains seven inspections in total.
What is the most common violation at Burger King 78?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Burger King 78.
How does Burger King 78 compare to other restaurants in Naranja?
Burger King 78 most recently scored 47 out of 100, which is lower than the Naranja average of 65.
Has Burger King 78's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King 78 have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Burger King 78 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Burger King 78 inspected?
Based on the inspection history on file, Burger King 78 is inspected around two times per year on average.
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