Little Ceasars Pizza #0001-2309
Last inspected: Apr 17, 2026
78
Score
Going back to 2022, Little Ceasars Pizza #0001-2309 has four inspections in the public record. The newest entry in the record is dated Apr 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “working containers of food removed”, showing up two times.
Little Ceasars Pizza #0001-2309's latest score of 78 sits above the Naranja average of 65. The record reflects steady performance over time.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 17, 2026
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**
50-17-3
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name, operator labeled during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Open dumpster lid.
33-16-4
78
Aug 28, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed string cheese (46F - Cold Holding) on preparation table, as per operator less than 30 minutes, operator moved food container to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled pizza pans on rack by 3 compartment sink.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle not identified at dishwashing area. Operator identified during inspection. **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name at preparation area.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed on shredded cheese at pizza assembly reach in cooler. Operator removed during inspection. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table next to dough press, employee removed during inspection. **Corrected On-Site**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris on oven trays.
22-08-4
Basic - Open dumpster lid.
33-16-4
52
Nov 6, 2024
Food-Licensing Inspection
No violations found.
100
Sep 12, 2022
Routine - Food
2 critical violations. 6 major violations. 11 minor violations.
View 19 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw marinated oxtail stored above raw fish in shelves inside walk in cooler.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (51F - Cold Holding); cooked chicken (53F - Cold Holding); beans (47F - Cold Holding) employee discarded at the time of the inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty plastic container inside hand wash sink in kitchen area.
31A-11-4
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen area. Also can opener blade.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Non-pitting surface rust on food-contact equipment. Observed table in kitchen area.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and container with cooked beans not date marked over 24 hours stored in walk in cooler.
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed in flour container in kitchen area. Employee removed during inspection.
14-01-5
Basic - Food stored on floor. Observed pork stew container stored on floor inside walk in cooler.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.
21-12-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
36-01-4
23
Frequently Asked Questions
When was Little Ceasars Pizza #0001-2309 last inspected?
The most recent health inspection at Little Ceasars Pizza #0001-2309 on file is from Apr 17, 2026. The public record contains four inspections in total.
What is the most common violation at Little Ceasars Pizza #0001-2309?
Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Little Ceasars Pizza #0001-2309.
How does Little Ceasars Pizza #0001-2309 compare to other restaurants in Naranja?
Little Ceasars Pizza #0001-2309 most recently scored 78 out of 100, which is higher than the Naranja average of 65.
Has Little Ceasars Pizza #0001-2309's inspection record improved over time?
Results have been roughly steady. Inspections at Little Ceasars Pizza #0001-2309 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Ceasars Pizza #0001-2309 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Ceasars Pizza #0001-2309 inspected?
Based on the inspection history on file, Little Ceasars Pizza #0001-2309 is inspected roughly once per year on average.
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