Sushi Sake Ft1
Last inspected: Feb 5, 2026
50
Score
Inspectors have visited Sushi Sake Ft1 11 times, with records going back to 2022. Inspectors last stopped by on Feb 5, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to five violations per visit.
“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Naranja restaurant, which scores around 65. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 5, 2026
Food-Licensing Inspection
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cream cheese in standing unit. Operator stored properly during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a container with frozen imitation crab inside hand wash sink. Operator removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab won tons mix not date marked inside standing unit, as per operator over 24 hours. Operator dated during inspection. **Corrected On-Site**
02C-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food inside reach in freezer, also on preparation table, operator removed during inspection. **Corrected On-Site**
08B-49-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean containers on shelves.
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed imitation crab (frozen) in standing water. Operator removed during inspection. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table.
21-12-4
50
Jan 5, 2026
Complaint Full
No violations found.
100
Dec 29, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on dry disk rack. **Warning** - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for 2 employees; Martika and Eduardo. **Warning** - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets in chest freezer located in 2nd food trailer. **Warning** - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer located in 2nd food trailer. **Warning** - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed maduros, garlic butter, wontons in reach in freezer under service window with no covers. **Warning** - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed flour under prep table; no label. **Warning** - From follow-up inspection 2025-10-24: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
02D-01-5
67
Oct 28, 2025
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed MFDV using second mobile trailer as their commissary location, observed 3 rice cookers at the second trailer w 2 rice cookers with rice just cooked. Observed MFDV using second mobile trailer as their commissary location, with multiple dry food racks and coolers stored inside of trailer. Also located on site is mop sink, dry food racks and large propane gas chamber outside of truck. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed Observed MFDV using second food trailer on site as their commissary. Unit is not license able, no running water, hand sink, triple sink, and water holding tank. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
51-22-4
82
Oct 27, 2025
Complaint Full
6 critical violations. 3 major violations. 2 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food trailer imitation crab (54F - Cold Holding) in reach in cooler next to stove, as per employee less than 3 hours. Also observed raw chicken (47F - Cold Holding); raw steak (47F - Cold Holding) as per employee less than 3 hours. Also observed at sushi station;; raw tuna (47F - Cold Holding); raw salmon (49F - Cold Holding) as per employee less than 3 hours. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked sushi rice not time marked, as per employee over 4 hours. Employee segregated rice to be discarded. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-5
High Priority - Live, small flying insects found. Observed in the food truck approximately 3 live flying insects and 1 landing on white cutting board. Also observed on the second trailer approximately 2 live flying insects near dry food racks. **Warning**
35A-02-7
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked eggs on top of raw shell eggs container, employee discarded during inspection. **Corrective Action Taken** **Warning**
01B-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sushi rice not time marked, as per employee over 4 hours. Employee segregated rice to be discarded. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employee on proper procedures. **Warning**
12A-07-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed MFDV using second mobile trailer as their commissary location, observed 3 rice cookers at the second trailer w 2 rice cookers with rice just cooked. Observed MFDV using second mobile trailer as their commissary location, with multiple dry food racks and coolers stored inside of trailer. Also located on site is mop sink, dry food racks and large propane gas chamber outside of truck. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement for Martika Garcia, has been working less than 3 weeks. **Warning**
11-26-1
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed Observed MFDV using second food trailer on site as their commissary. Unit is not license able, no running water, hand sink, triple sink, and water holding tank. **Warning**
51-22-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottle on white cutting board, employee removed during inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Soiled dry wiping cloth in use. Observed next to sushi station. **Warning**
21-10-4
27
Oct 24, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed MFDV using second mobile trailer as their commissary location, with multiple dry food racks and coolers stored inside of trailer. Also located on site is mop sink, dry food racks and large propane gas chamber outside of truck. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on dry disk rack. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV using second food trailer on site as their commissary. Unit is not license able, no running water, hand sink, triple sink, and water holding tank. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
51-22-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for 2 employees; Martika and Eduardo. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets in chest freezer located in 2nd food trailer. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer located in 2nd food trailer. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in 2nd trailer. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Stored food not covered. Observed maduros, garlic butter, wontons in reach in freezer under service window with no covers. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in second trailer where food storage is; unfinished wood flooring. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed flour under prep table; no label. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
02D-01-5
50
Oct 23, 2025
Routine - Food
7 critical violations. 5 major violations. 14 minor violations.
View 26 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above soy sauce, veggies and cheese in reach in cooler in 2nd trailer. **Warning**
08A-05-6
High Priority - Food with mold-like growth. See stop sale. Observed bag of rotten carrots in 2nd food trailer; 30 flies inside. **Warning**
01B-07-4
High Priority - Live, small flying insects found. Observed in food storage trailer, 30+ live flies on produce rack, inside bag of carrots and landing on cases of potato and produce rack. Observed 5 live flies near dry food racks in 2nd trailer. **Warning**
35A-02-7
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored outside; 45F ambient plus. **Warning**
03A-03-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice in 2nd trailer with no time mark. Operator prepared 2 hours prior. Time stamp was added during inspection. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (86F - Hot Holding). As per operator less than 4 hours. Operator voluntarily tossed soup. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed stainless steel spray on dry food racks; next to and above dry food. Operator moved to secure rack. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed MFDV using second mobile trailer as their commissary location, with multiple dry food racks and coolers stored inside of trailer. Also located on site is mop sink, dry food racks and large propane gas chamber outside of truck. **Warning**
51-16-7
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on dry disk rack. **Warning**
22-31-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV using second food trailer on site as their commissary. Unit is not license able, no running water, hand sink, triple sink, and water holding tank. **Warning**
51-22-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for 2 employees; Martika and Eduardo. **Warning**
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed book bag stored on dry dish rack. Observed phone on cutting board on reach in cooler. **Warning**
40-06-5
Basic - Equipment in poor repair. Observed torn gaskets in chest freezer located in 2nd food trailer. **Warning**
14-11-5
Basic - Food being prepared outside. Observed eggs outside being cracked and placed into container. **Warning**
08B-32-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer located in 2nd food trailer. **Warning**
14-69-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no numbers posted on MFDV for license, operator Placed stickers during inspection. **Corrected On-Site** **Warning**
50-04-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy printed. **Warning**
51-18-6
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in cooler next to fryer; multiple employee drinks above food for customers. **Warning**
12B-13-4
Basic - Single-service articles improperly stored. Observed to go containers stored outside of mobile unit on floor. **Warning**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in 2nd trailer. **Warning**
29-49-6
Basic - Stored food not covered. Observed maduros, garlic butter, wontons in reach in freezer under service window with no covers. **Warning**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in second trailer where food storage is; unfinished wood flooring. **Warning**
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour under prep table; no label. **Warning**
02D-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed dry dish rack stored outside of mobile unit. **Warning**
24-07-4
11
Apr 29, 2025
Food-Licensing Inspection
6 major violations. 5 minor violations.
View 11 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried shrimp tempura not date marked on standing unit, as per chef over 24 hours.
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dumplings not date marked on standing unit , as per chef over 24 hours.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges and food residues on hand wash sink, operator removed and cleaned during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test available.
16-37-1
Intermediate - No soap provided at handwash sink. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed potatoes chips container not identified with common name on shelves.
02D-01-5
43
Sep 13, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed mobile unit offers raw fish and raw masago, no consumer advisory posted. Operator posted in front window at time of inspection. **Corrected On-Site**
02B-02-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
86
Oct 3, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
82
Nov 30, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2022. **Admin Complaint**
50-17-2
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by back MFDV entrance. **Repeat Violation**
23-03-4
82
Frequently Asked Questions
When was Sushi Sake Ft1 last inspected?
The most recent health inspection at Sushi Sake Ft1 on file is from Feb 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Sushi Sake Ft1?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Sushi Sake Ft1.
How does Sushi Sake Ft1 compare to other restaurants in Naranja?
Sushi Sake Ft1 most recently scored 50 out of 100, which is lower than the Naranja average of 65.
Has Sushi Sake Ft1's inspection record improved over time?
Yes. Recent inspections at Sushi Sake Ft1 have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Sushi Sake Ft1 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sushi Sake Ft1 inspected?
Based on the inspection history on file, Sushi Sake Ft1 is inspected around three times per year on average.
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