Polo Chicken Restaurant
Last inspected: Feb 3, 2026
52
Score
Polo Chicken Restaurant appears in inspection records 16 times, starting in 2022. On Feb 3, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around nine violations to closer to 15 violations.
Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged five times.
By comparison, the average Orlando facility scores 79, putting Polo Chicken Restaurant on the weaker side. There are enough flags in the record to merit a second thought.
16
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 3, 2026
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Griot past 4 hours. - From follow-up inspection 2026-02-03: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-02-03: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-02-03: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic no handle bowl used to scoop soup. - From follow-up inspection 2026-02-03: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2026-02-03: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. - From follow-up inspection 2026-02-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Pot of Sauce Case of oil Turkey , eggs and other items located in walk-in cooler. **Warning** - From follow-up inspection 2026-02-03: Repeat violation . Vegetables, large bin of chicken located in the walk-in cooler and outside on the cook line large bins of meat. until next unannounced visit. Any future violations will result in administrative action. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Sides of equipment Shelves on the cook line - From follow-up inspection 2026-02-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Large bin of - From follow-up inspection 2026-02-03: **Time Extended**
02D-01-5
52
Jan 29, 2026
Complaint Full
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Griot past 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (96-109F - Hot Holding) less than 4 hours, operator had employees place in walk in cooler for temperature recovery. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time. rice (130-150F - cooling ) from two hours ago. staff took the rice to reheat. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Measuring spoon in hand sink. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Working containers of food removed from original container not identified by common name. Large bin of
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic no handle bowl used to scoop soup.
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment.
36-73-4
Basic - Food stored on floor. Pot of Sauce Case of oil Turkey , eggs and other items located in walk-in cooler. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Sides of equipment Shelves on the cook line
23-03-4
37
Nov 24, 2025
Routine - Food
5 critical violations. 4 major violations. 14 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (109F - Hot Holding). Less than 4 hours on line. Staff moved to cooler to cool.
03B-01-6
High Priority - Nonfood-grade bags used in direct contact with food. Used for dough.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sauces in walk in cooler.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (49F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (49F - Cold Holding
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large slicer/ grinder located at entrance to ware washing area.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Dish rack and dishes blocking hand sink located near triple sink. **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler.
02C-02-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap on front service counter. Management removed. **Corrected On-Site**
35A-06-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Large bins of meat in back kitchen. Multiple items in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Garbage can located outside has lid open/broken.
33-15-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fried pastries. Staff removed from front counter. **Corrected On-Site**
02D-03-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ingredients bins.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Multiple meats in large bins sitting on the floor.
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Ware washing area hole in concrete near reach in freezer.
36-02-5
Basic - Water leaking from pipe. Hand-sink in dish area.
29-11-4
16
May 29, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plantains, pork, pork belly, fish filtes, goat, turkey, chicken, pork ears, spicy coleslaw, rice, and beans, cut lettuce,eggs, cheese, 46F-60F cold holding in walk in cooler. Less than 4hrs per operator . Advised to put all items in ice or in freezer for temperature recovery. First observed Ambient temperature of cooler at 55F. At time end of inspection ambient temperature of cooler was 40F. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Back hand sink is blocked by pots and pans and equipment
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Back hand sink has food debris Front counter hand sink had pitcher inside. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has several items on time in steamwell. Provided operator with time plan.
03F-10-5
Basic - Floor soiled/has accumulation of debris. -Under cook line -around chest freezer and water heater in back kitchen
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Bags of meat on floor in walk in freezer.
08B-47-4
Basic - Ice scoop handle in contact with ice. At front counter **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In between fryers -Hoods -both fans on ceiling
23-03-4
Basic - Plumbing system in disrepair. Hand sink in kitchen is turned off due to pipe clogging in floor drain. Establishment has 2 other working hands sinks. Per operatorrepairs are scheduled
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to cook line
36-27-5
47
Oct 24, 2024
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink. On front counter In kitchen area **Repeat Violation**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves
22-31-4
Intermediate - Handwash sink not accessible for employee use at all times. Tub of utensils in sink on front counter . Manager removed tub. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on front counter **Repeat Violation**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in large ingredients bin of white substance
14-01-5
Basic - Food stored on floor. Hot dogs stored under speed rack in walk-in cooler. Boiled eggs on the floor of. Cook line. Eggs were picked up **Repeat Violation** **Repeat Violation**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Large black bin with white substance
02D-01-5
55
Apr 22, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cow foot (47F - Cold Holding) from yesterday in unit
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cow foot (47F - Cold Holding).
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Sink in back room ,spray cans in sink. Staff removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near triple sink
31B-02-4
Intermediate - No soap provided at handwash sink. Near triple sink.
31B-03-4
Basic - Food stored on floor.Turkey in walk-in cooler
08B-38-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. White substance in large ingredients bin under table in kitchen.
02D-01-5
47
Feb 9, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour - From follow-up inspection 2024-02-09: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Food stored on floor. Oil cases. Chicken in walk-in cooler. **Repeat Violation** - From follow-up inspection 2024-02-09: **Time Extended**
08B-38-4
90
Feb 6, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (109F - Hot Holding); rice (69F - Hot Holding) cooked chicken (69F - Hot Holding). food he'd on the counter in kitchen **Warning**
03B-01-6
Basic - Food stored on floor. Oil cases. Chicken in walk-in cooler. **Repeat Violation**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. In flour
14-01-5
78
Sep 27, 2023
Complaint Partial
No violations found.
100
Sep 11, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cashier tended a customer at register. Went in the back gloved hands to get a patty. - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over carrots - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
08A-04-5
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaned gloves with napkins while preparing patties - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
12A-09-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle drink on the speed rack. - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Food stored on floor. 1.oil in kitchen 2. bottles of water on front counter. 3. Containers of chicken and other meats - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in flour. Staff removed **Corrected On-Site** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cut lettuce - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
08B-39-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler also - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
22-16-4
50
Aug 29, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cashier tended a customer at register. Went in the back gloved hands to get a patty. - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over carrots - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
08A-04-5
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaned gloves with napkins while preparing patties - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
12A-09-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle drink on the speed rack. - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Food stored on floor. 1.oil in kitchen 2. bottles of water on front counter. 3. Containers of chicken and other meats - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in flour. Staff removed **Corrected On-Site** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cut lettuce - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
08B-39-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler also - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
22-16-4
50
Aug 25, 2023
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1.legumes (67F - Cooling) from last night cook stayed placed in the freezer to cool. 2. rice (69F - Cooling) 3. pork from yesterday (69F - Cooling); goat from yesterday (69F - Cooling); Turkey (51F - Cold Holding) rice and red beans (66F - Cooling) **Warning** - From follow-up inspection 2023-08-25: Turkey 49F cooling in outside reach in cooler. Goat 43F outside cooler Other items not present in inside walk in cooler. Any future cooling violations will result in administrative action. **Time Extended**
03D-02-5
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cashier tended a customer at register. Went in the back gloved hands to get a patty. - From follow-up inspection 2023-08-25: **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over carrots - From follow-up inspection 2023-08-25: **Time Extended**
08A-04-5
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaned gloves with napkins while preparing patties - From follow-up inspection 2023-08-25: **Time Extended**
12A-09-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice and red beans (66F - Cold Holding); 2. legumes (67F - Cooling) 3. rice (69F - Cooling) 3. pork from yesterday (69F - Cooling); 4. goat from yesterday (69F - Cooling); 5. Turkey (51F - Cold Holding) **Warning** - From follow-up inspection 2023-08-25: Turkey 49F cooling in outside reach in cooler. Goat 43F outside cooler Other items not present in inside walk in cooler. Any future cooling violations will result in administrative action. **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided forms **Warning** - From follow-up inspection 2023-08-25: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Steam table, prep table. Discussed process of time as a public health control. Provided forms. Manager filled in : polomix92@gmail.com explained process. **Corrected On-Site** - From follow-up inspection 2023-08-25: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle drink on the speed rack. - From follow-up inspection 2023-08-25: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Food stored on floor. 1.oil in kitchen 2. bottles of water on front counter. 3. Containers of chicken and other meats - From follow-up inspection 2023-08-25: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in flour. Staff removed **Corrected On-Site** - From follow-up inspection 2023-08-25: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cut lettuce - From follow-up inspection 2023-08-25: **Time Extended**
08B-39-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler also - From follow-up inspection 2023-08-25: **Time Extended**
22-16-4
30
Aug 23, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
19
Jun 14, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
43
Jan 4, 2023
Complaint Full
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
15
Sep 27, 2022
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Certified Food Manager Identification
FL-02
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Frequently Asked Questions
When was Polo Chicken Restaurant last inspected?
The most recent health inspection at Polo Chicken Restaurant on file is from Feb 3, 2026. The public record contains 16 inspections in total.
What is the most common violation at Polo Chicken Restaurant?
Across the inspection record, “handwash sink not accessible for employee use” has been cited five times, more than any other issue at Polo Chicken Restaurant.
How does Polo Chicken Restaurant compare to other restaurants in Orlando?
Polo Chicken Restaurant most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Polo Chicken Restaurant's inspection record improved over time?
No. Recent inspections at Polo Chicken Restaurant have averaged around 15 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Polo Chicken Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Polo Chicken Restaurant inspected?
Based on the inspection history on file, Polo Chicken Restaurant is inspected around five times per year on average.
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