Mr Quick Resturant
Last inspected: Apr 27, 2026
64
Score
Mr Quick Resturant has been inspected 16 times since 2022. On Apr 27, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving the wrong way, with the rolling count rising from around nine violations to closer to 13 violations per visit.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited 10 times.
That's lower than the typical Orlando restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.
16
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 27, 2026
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw eggs with gloves and did not take off gloves and washed after cracking eggs. Employee is reeducated to wash hands after cracking raw eggs **Corrected On-Site**
12A-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above burner stove is soiled with dust
23-03-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles I front of dish washer machine is crack or broken
36-17-5
Basic - Hole in or other damage to wall. In second door entry
36-24-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Backsplash is soiled
14-24-4
Basic - Floor soiled/has accumulation of debris. Floor underneath cooking equipment is soiled
36-73-4
64
Nov 24, 2025
Routine - Food
6 critical violations. 1 major violation. 14 minor violations.
View 21 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0Ppm **Repeat Violation** **Warning**
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched dirty dish towel and proceeded to make food. Educated staff and he washed hands. **Corrective Action Taken**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over vegetables **Repeat Violation**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Green beans Tomato soup
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Green beans Tomato soup
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon with fat in drawer less than 4 hours. cheese (80F - Cold Holding);. Placed on ice to bring down temperature. lasagna (47F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near dish. Management filled. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Medium white board on front counter.
14-09-4
Basic - Equipment in poor repair. Reach in cooler on front counter and dish machine leaking water. Gaskets torn on reach in cooler. **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Water leaking from dishwasher causing floor tiles to lift.
36-22-4
Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Water leaking from dishwasher causing floor tiles to lift.
36-17-5
Basic - Hole in or other damage to wall. Near exit from kitchen. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar bin. Management removed. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line reach in cooler gaskets at front service counter, and sides of the equipment on cook line. Sides of equipment on cook line. Shelves in cabinets on front counter. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Staff cleaned **Corrected On-Site**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around dishwasher
36-27-5
18
Jul 30, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cracked and cooked raw eggs changed gloves to plate without hand wash.
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast batter over ham in reach in cooler on cook line. **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (67F - Hot Holding) Staff states that it was recently reheated. Les than 4 hours ago. Staff took to reheat again. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Staff filled. Sink in kitchen. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Located in kitchen. Staff filled. **Corrected On-Site**
31B-03-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook and server wearing watches.
13-07-4
Basic - Equipment in poor repair. Reach in cooler on front counter Dishwasher leaking water **Repeat Violation**
14-11-5
Basic - Hole in or other damage to wall. Exit to kitchen wall
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk and spoon next to stove. 95F Manager discarded water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler located on the front counter. Sides of the equipment on cook line. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front service line counter.
21-12-4
37
May 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -Torn gasket in bottom fridge at end of wait station - From follow-up inspection 2025-05-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In menswear bathroom - From follow-up inspection 2025-05-23: **Time Extended**
31B-04-4
90
May 22, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Brown gravy, white gravy, 2hrs; (84F-105F - Cooling) in reach in cooler. Operator immediately removed to be put on ice bath for temperature recovery **Corrective Action Taken** **Warning**
03D-01-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall next to hand sink across from stove in back kitchen 2 live roaches under triple sink **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawer coolers: pork, chops, catfish, sausage links, hamm; (43-52F - Cold Holding) less than 4hrs per operator. Operator immediately put all items on ice bath. For temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Date on waffle mix was from 5/20. Per operator waffle mix was made 5/22. Operator immediately corrected **Corrected On-Site**
02C-02-5
Basic - Equipment in poor repair. -Torn gasket in bottom fridge at end of wait station
14-11-5
Basic - Floor soiled/has accumulation of debris. -Floor behind hand sink and to go station at front counter
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. In menswear bathroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in prep cooler front line. And gasket in small chest freezer -Cooler by back door is rusted inside bottom
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. -Pipe leaking onto floor under triple sink
29-11-4
45
Mar 18, 2025
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix made with raw shell eggs over container of pickles in prep cooler. Operator immediately removed **Corrected On-Site**
08A-05-6
High Priority - Sewage/wastewater backing up through floor drains. Sewage waste water coming up from drain at right side wait station in front counter . Employees walking through to use wait station **Admin Complaint**
28-26-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Drawer cooler: Salmon patties 45F-48F cold holding overnight per operator. Operator immediately discarded **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler: Salmon patties 45F-48F cold holding overnight per operator. Operator immediately discarded **Corrected On-Site**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. For Owner, establishment has 2 other current CFM
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Floor tiles missing and/or in disrepair. Several floor tiles broken and out of place in kitchen with standing water
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under and behind drawer coolers, heavily soiled
23-03-4
Basic - Plumbing system in disrepair. Dishwasher leaking into Floor when running
29-08-4
Basic - Unnecessary items/unused equipment on the premises. Ice machine no longer in use
33-31-5
Basic - Ceiling tile missing. Ceiling tile above cooler in back kitchen out of place
36-36-4
Basic - Dead roaches on premises. 1 dead roach in used ice machine. Operator immediately cleaned up and removed **Corrected On-Site**
35A-03-4
Basic - Floor soiled/has accumulation of debris. -under double sink and oven / prep area. - floor throughout kitchen
36-73-4
26
Dec 5, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
43
Jul 18, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
61
Feb 5, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (47F - Cold Holding) from yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (47F - Cold Holding). From yesterday
03A-02-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Located near back entrance.
22-16-4
70
Dec 7, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Coleslaw in front counter reach in - From follow-up inspection 2023-12-07: **Time Extended**
01B-28-5
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00pm **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw in reach in on front counter - From follow-up inspection 2023-12-07: **Time Extended**
02C-01-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Towels wouldn't come out of holder. Manager changed the batteries. **Corrected On-Site** - From follow-up inspection 2023-12-07: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front service counter - From follow-up inspection 2023-12-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Low boy cooler on front counter doesn't work. - From follow-up inspection 2023-12-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near entrance - From follow-up inspection 2023-12-07: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Light not functioning. Kitchen - From follow-up inspection 2023-12-07: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In kitchen are near stove - From follow-up inspection 2023-12-07: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line - From follow-up inspection 2023-12-07: **Time Extended**
36-27-5
43
Oct 10, 2023
Routine - Food
10 minor violations.
View 10 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near hand sink at entrance to kitchen. - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around nozzle on soda fountain. 2. Door and drain of ice bin at fountain. 3. Top of reach in coolers on cook line 4. Equipment sitting on top of reach in freezer in back kitchen . **Repeat Violation** - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line all reach in coolers except for small make table. **Repeat Violation** - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over **Corrected On-Site** - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on prep table. Manager placed on sink. **Corrected On-Site** - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee canned beverage in produce cooler. Staff removed. **Corrected On-Site** - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Door on low boy-under grill doesn't close properly. - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under mop sink - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed.throughout establishment - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-10: **Time Extended**
36-01-4
61
Oct 9, 2023
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage raw (58F - Cold Holding); ham (58F - Cold Holding). Less than 4 hours. In cook line cooler. Cold Holding); chili (49F). Ambient air in cooler at 59F placed a second thermometer in cooler reading 45F. manager states door was left open **Warning** - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: Ham 47F Sausage 51F Chili 38F **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over **Corrected On-Site** - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on prep table. Manager placed on sink. **Corrected On-Site** - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee canned beverage in produce cooler. Staff removed. **Corrected On-Site** - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Door on low boy-under grill doesn't close properly. - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under mop sink - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed.throughout establishment - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near hand sink at entrance to kitchen. - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around nozzle on soda fountain. 2. Door and drain of ice bin at fountain. 3. Top of reach in coolers on cook line 4. Equipment sitting on top of reach in freezer in back kitchen . **Repeat Violation** - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line all reach in coolers except for small make table. **Repeat Violation** - From follow-up inspection 2023-10-02: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
22-16-4
52
Oct 2, 2023
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage raw (58F - Cold Holding); ham (58F - Cold Holding). Less than 4 hours. In cook line cooler. Cold Holding); chili (49F). Ambient air in cooler at 59F placed a second thermometer in cooler reading 45F. manager states door was left open **Warning** - From follow-up inspection 2023-10-02: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. **Corrected On-Site** - From follow-up inspection 2023-10-02: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over **Corrected On-Site** - From follow-up inspection 2023-10-02: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on prep table. Manager placed on sink. **Corrected On-Site** - From follow-up inspection 2023-10-02: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee canned beverage in produce cooler. Staff removed. **Corrected On-Site** - From follow-up inspection 2023-10-02: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Door on low boy-under grill doesn't close properly. - From follow-up inspection 2023-10-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under mop sink - From follow-up inspection 2023-10-02: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed.throughout establishment - From follow-up inspection 2023-10-02: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near hand sink at entrance to kitchen. - From follow-up inspection 2023-10-02: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-10-02: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around nozzle on soda fountain. 2. Door and drain of ice bin at fountain. 3. Top of reach in coolers on cook line 4. Equipment sitting on top of reach in freezer in back kitchen . **Repeat Violation** - From follow-up inspection 2023-10-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line all reach in coolers except for small make table. **Repeat Violation** - From follow-up inspection 2023-10-02: **Time Extended**
22-16-4
47
Aug 2, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/KAMRAM DANESHJAM 11-3 17 - From follow-up inspection 2023-08-02: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen has incrusted **Repeat Violation** - From follow-up inspection 2023-08-02: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-08-02: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen - From follow-up inspection 2023-08-02: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep are in kitchen. - From follow-up inspection 2023-08-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Under counter cooler on front counter. No time control foods present. - From follow-up inspection 2023-08-02: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F, container next to stove. Manager placed on a clean plate. **Corrected On-Site** - From follow-up inspection 2023-08-02: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under the counter shelves in back kitchen area. - From follow-up inspection 2023-08-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter of under counter cooler. **Repeat Violation** - From follow-up inspection 2023-08-02: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area - From follow-up inspection 2023-08-02: **Time Extended**
36-27-5
55
Nov 2, 2022
Complaint Full
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Through 3 cycles tested 0ppm cycle 4 tested at 50 ppm. **Corrective Action Taken**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above sliced ham. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer old food debris.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees no certified manager. Repeat certified manager violations may result in administrative action.
53A-05-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration date missing. **Corrected On-Site**
53B-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee on shelf next to margerine.
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven old food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Built in cooler cabinet on cook line heavily soiled old food debris.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front cook line.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar. **Corrected On-Site**
02D-01-5
37
Jul 25, 2022
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Steaks above carton hash browns. **Corrected On-Site**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm through 3 cycles.
22-41-4
High Priority - Metal stem-type thermometer soiled. Thermometer is sticky with dried food debris and stored without a case. **Corrected On-Site**
22-12-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cabinets on front line under coke machine.
22-02-4
Basic - Hole in or other damage to wall. Wall and door busted out in back near exit door. **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavy dust build up.
23-03-4
Basic - Stored food not covered. Meat in reach in freezer. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen and cook line. **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested over 200ppm retested at 50 ppm.
21-07-4
39
Frequently Asked Questions
When was Mr Quick Resturant last inspected?
The most recent health inspection at Mr Quick Resturant on file is from Apr 27, 2026. The public record contains 16 inspections in total.
What is the most common violation at Mr Quick Resturant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 10 times, more than any other issue at Mr Quick Resturant.
How does Mr Quick Resturant compare to other restaurants in Orlando?
Mr Quick Resturant most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Mr Quick Resturant's inspection record improved over time?
No. Recent inspections at Mr Quick Resturant have averaged around 13 violations per visit, up from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mr Quick Resturant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mr Quick Resturant inspected?
Based on the inspection history on file, Mr Quick Resturant is inspected around four times per year on average.
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