Flyers Wings & Grill
Last inspected: Dec 10, 2025
45
Score
Public records show 10 inspections at Flyers Wings & Grill stretching back to 2022. The latest inspection on file is from Dec 10, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around 13 violations each, up from closer to 10 violations before.
“Ceiling/ceiling tile shows damage or is in disrepair” accounts for the largest share of issues, appearing three times across the record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
0
Critical latest
2
Major latest
12
Minor latest
Inspection History
Dec 10, 2025
Complaint Full
2 major violations. 12 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Staff cleaned. - From follow-up inspection 2025-12-10: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan for chicken wings on cook-line utilizing time control. **Corrective Action Taken** - From follow-up inspection 2025-12-10: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** - From follow-up inspection 2025-12-10: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Over dish washer **Repeat Violation** - From follow-up inspection 2025-12-10: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-12-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Under repair utilizing triple sink. - From follow-up inspection 2025-12-10: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Located on cook line. - From follow-up inspection 2025-12-10: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Low boy cooler drawer doesn't close all the way. Located on cook line. - From follow-up inspection 2025-12-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout cookline - From follow-up inspection 2025-12-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook line **Repeat Violation** - From follow-up inspection 2025-12-10: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-12-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. - From follow-up inspection 2025-12-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Chest freezer in disrepair. - From follow-up inspection 2025-12-10: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. **Repeat Violation** - From follow-up inspection 2025-12-10: **Time Extended**
36-27-5
45
Oct 9, 2025
Complaint Full
2 major violations. 13 minor violations.
View 15 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Staff cleaned.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan for chicken wings on cook-line utilizing time control. **Corrective Action Taken**
03F-10-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. **Repeat Violation**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing. Over dish washer **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Location-Dining area for customers. Ceiling collapsed and is sectioned off for safety and repairs. Maintenance on property for re-enforcement of grid. Plans to replace entire ceiling in sections. Ceiling in dry storage. **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Under repair utilizing triple sink.
16-55-4
Basic - Drain cover(s) missing. Located on cook line.
29-18-4
Basic - Equipment in poor repair. Low boy cooler drawer doesn't close all the way. Located on cook line.
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout cookline
36-73-4
Basic - Floor tiles missing and/or in disrepair. Cook line **Repeat Violation**
36-17-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler.
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Chest freezer in disrepair.
33-31-5
43
May 22, 2025
Complaint Full
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer will not turn on - From follow-up inspection 2025-05-22: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-22: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rim. Operator immediately cleaned. **Corrected On-Site** - From follow-up inspection 2025-05-22: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tiles torn on cook line -Torn ceiling tile in storage area - From follow-up inspection 2025-05-22: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in walk in freezer - From follow-up inspection 2025-05-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook lone behind and under equipment - From follow-up inspection 2025-05-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave abd under - From follow-up inspection 2025-05-22: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Unused cooler in hallway across walk in cooler -On top of oven - From follow-up inspection 2025-05-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line - From follow-up inspection 2025-05-22: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over dressings, and sauces in walk in cooler - From follow-up inspection 2025-05-22: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling above dishwasher out of place - From follow-up inspection 2025-05-22: **Time Extended**
36-36-4
52
May 21, 2025
Complaint Full
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coolers on cook line. :; raw burgers (43-52F); hot dog, cut tomatoes, cut lettuce, potato salad, blue cheese, ranch (52-57F - Cold Holding) less than 4hrs per operator. Operator immediately put on ice for temperature recovery **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at end of cook line
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer will not turn on
05-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rim. Operator immediately cleaned. **Corrected On-Site**
22-20-5
Basic - Ceiling tile missing. Ceiling above dishwasher out of place
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tiles torn on cook line -Torn ceiling tile in storage area
36-32-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple servers and cooks wearing bracelets and watches. Immediately removed **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Torn gasket in walk in freezer
14-11-5
Basic - Floor soiled/has accumulation of debris. Cook lone behind and under equipment
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Cases of raw chicken on cook lone floor. Operator immediately removed **Corrected On-Site**
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave abd under
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Unused cooler in hallway across walk in cooler -On top of oven
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor on cook line. Operator immediately double bucketed **Corrected On-Site**
21-44-1
Basic - Standing water in bottom of reach-in-cooler. On cook line
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over dressings, and sauces in walk in cooler
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Seasonings on shelf on cook line
02D-01-5
33
Sep 5, 2024
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Multiple tries. 50ppm **Corrected On-Site** **Repeat Violation**
22-41-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling tile missing. Over dish washer
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line Dish area
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Dish person wearing watch and bracelet . Employee removed. **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Gaskets on walk-in freezer. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Dish area **Repeat Violation**
36-17-5
Basic - Light not functioning. Hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish doilies Fan covers in walk-in cooler
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline
36-27-5
55
Mar 11, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken. staff added mark **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-03-11: **Time Extended**
03F-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on walk-in freezer door - From follow-up inspection 2024-03-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At dishwasher. **Repeat Violation** - From follow-up inspection 2024-03-11: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink in dish area. - From follow-up inspection 2024-03-11: **Time Extended**
31B-04-4
74
Mar 4, 2024
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken. staff added mark **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.. dish area. Pipe removed **Warning**
31A-04-4
Basic - Floor tiles missing and/or in disrepair. At dishwasher. **Repeat Violation**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. Sink in dish area.
31B-04-4
Basic - Equipment in poor repair. Gasket on walk-in freezer door
14-11-5
58
Oct 30, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put on hairnet and continued cooking with gloves on. Manager educated staff and he washed his hands.. **Corrective Action Taken**
12A-10-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line drank from cup , discarded cup ad continued cooking without changing gloves r washing hands.
12A-05-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Wings and potatoes. Staff added time mark. **Corrected On-Site**
03F-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Hole in or other damage to wall. Near dish behind racks
36-24-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
36-34-5
Basic - Drain cover(s) missing. Cook line. Added cover **Corrected On-Site**
29-18-4
Basic - Floor soiled/has accumulation of debris. Cook line behind equipment
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned **Corrected On-Site**
22-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Staff placed n bucket **Corrected On-Site**
21-12-4
39
Jun 1, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
32
Dec 12, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink on cook line only cold water 78F hot water faucet will not turn on. **Warning** - From follow-up inspection 2022-12-12: water temperature 78F **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on tiles in ware wash area. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on walk in cooler. **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease build up under fryers. **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases on chicken on walk in cooler floor. **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area. **Warning** - From follow-up inspection 2022-12-12: **Time Extended**
38-07-4
70
Frequently Asked Questions
When was Flyers Wings & Grill last inspected?
The most recent health inspection at Flyers Wings & Grill on file is from Dec 10, 2025. The public record contains 10 inspections in total.
What is the most common violation at Flyers Wings & Grill?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited three times, more than any other issue at Flyers Wings & Grill.
How does Flyers Wings & Grill compare to other restaurants in Orlando?
Flyers Wings & Grill most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Flyers Wings & Grill's inspection record improved over time?
No. Recent inspections at Flyers Wings & Grill have averaged around 13 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Flyers Wings & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Flyers Wings & Grill inspected?
Based on the inspection history on file, Flyers Wings & Grill is inspected around three times per year on average.
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