Tuan Nguyen
Last inspected: Apr 23, 2026
52
Score
Tuan Nguyen has been inspected 16 times since 2022. Tuan Nguyen was last inspected on Apr 23, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have found fewer violations than earlier ones, averaging around 10 violations lately and about 12 violations before that.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited seven times.
The city-wide average sits at 79, which Tuan Nguyen's 52 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
16
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 working employees are currently working without a manager present at time of routine inspection
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled paper towel dispenser **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee eating hand wash sink next to entrance had kitchen items stored in the sink. Operator removed items **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at hand at time of routine inspection
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled Operator clean the ice machine doing routine inspection **Corrected On-Site**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both female and male public bathroom not self closing
32-04-4
Basic - Employee eating while preparing food. Observed employee eating rice while preparing food at prep table
12B-01-4
Basic - Equipment in poor repair. Observed walk in freezer door gasket is in poor repair
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler interior is soiled i.e. floors and walls
23-03-4
52
Aug 6, 2025
Complaint Full
1 critical violation. 8 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.); pork cooked (50F - Cold Holding); shrimp (52F - Cold Holding); eggs boiled (59F - Cold Holding); squid (53F - Cold Holding) Located in prep table on the cook line. rice noodles on counter (67F - Cold Holding); cut lettuce on counter (57F - Cold Holding) Ambient air in cooler 50F Foods in table less than 4 hours. **Warning** - From follow-up inspection 2025-08-05: Pork 50F Rice noodles 60F Squid. Not available Shrimp 43F **Time Extended** - From follow-up inspection 2025-08-06: Shrimp 43F Squid 43F Pork -47-50F Boiled eggs 47F Rice noodles 63F. In cooler less than 4 hours. Calibrated thermometer. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Over reach in cooler - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipe in the kitchen area. - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse Nader prep table next to spices and other items. **Repeat Violation** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers under prep table. **Repeat Violation** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
16-16-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler, located on the cook line. - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dry storage area. **Repeat Violation** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes located under prep table. - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
25-06-4
58
Aug 5, 2025
Complaint Full
2 critical violations. 10 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.); pork cooked (50F - Cold Holding); shrimp (52F - Cold Holding); eggs boiled (59F - Cold Holding); squid (53F - Cold Holding) Located in prep table on the cook line. rice noodles on counter (67F - Cold Holding); cut lettuce on counter (57F - Cold Holding) Ambient air in cooler 50F Foods in table less than 4 hours. **Warning** - From follow-up inspection 2025-08-05: Pork 50F Rice noodles 60F Squid. Not available Shrimp 43F **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice noodles hydrated (90F - Hot Holding. Less than 4 hours outside of cooler. - From follow-up inspection 2025-08-05: **Time Extended**
03B-01-6
Basic - - From initial inspection : Basic - Ceiling tile missing. Over reach in cooler - From follow-up inspection 2025-08-05: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipe in the kitchen area. - From follow-up inspection 2025-08-05: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse Nader prep table next to spices and other items. **Repeat Violation** - From follow-up inspection 2025-08-05: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers under prep table. **Repeat Violation** - From follow-up inspection 2025-08-05: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. - From follow-up inspection 2025-08-05: **Time Extended**
16-16-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler, located on the cook line. - From follow-up inspection 2025-08-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dry storage area. **Repeat Violation** - From follow-up inspection 2025-08-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Case of vegetables. - From follow-up inspection 2025-08-05: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handles of pots wrapped with soiled towels and rubber bands. - From follow-up inspection 2025-08-05: **Time Extended**
14-47-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes located under prep table. - From follow-up inspection 2025-08-05: **Time Extended**
25-06-4
45
Aug 4, 2025
Complaint Full
2 critical violations. 10 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.); pork cooked (50F - Cold Holding); shrimp (52F - Cold Holding); eggs boiled (59F - Cold Holding); squid (53F - Cold Holding) Located in prep table on the cook line. rice noodles on counter (67F - Cold Holding); cut lettuce on counter (57F - Cold Holding) Ambient air in cooler 50F Foods in table less than 4 hours. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice noodles hydrated (90F - Hot Holding. Less than 4 hours outside of cooler.
03B-01-6
Basic - Ceiling tile missing. Over reach in cooler
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipe in the kitchen area.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse Nader prep table next to spices and other items. **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers under prep table. **Repeat Violation**
24-08-4
Basic - Equipment and utensils not rinsed between washing and sanitizing.
16-16-4
Basic - Equipment in poor repair. Gaskets on reach in cooler, located on the cook line.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Dry storage area. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Case of vegetables.
08B-38-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handles of pots wrapped with soiled towels and rubber bands.
14-47-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes located under prep table.
25-06-4
45
Jun 13, 2025
Complaint Full
1 major violation. 10 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Container in hand sink located at entrance to kitchen. Manager removed. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-06-13: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom - From follow-up inspection 2025-06-13: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages located on prep table next to dish. **Repeat Violation** - From follow-up inspection 2025-06-13: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and other employee items stored under prep table with clean equipment. - From follow-up inspection 2025-06-13: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage - From follow-up inspection 2025-06-13: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-06-13: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout cook line under equipment. - From follow-up inspection 2025-06-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In dry storage area **Repeat Violation** - From follow-up inspection 2025-06-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Rice and other items in dry storage area. - From follow-up inspection 2025-06-13: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-06-13: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in the wall under dry storage. - From follow-up inspection 2025-06-13: **Time Extended**
36-24-5
55
Jun 12, 2025
Complaint Full
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Roach excrement present. 75 next to hand sink at entrance to kitchen 60 along the under side of shelving of dry storage area. 50 near the exit door that's located near the dry storage area . **Repeat Violation** **Admin Complaint**
35A-23-4
Intermediate - Handwash sink not accessible for employee use at all times. Container in hand sink located at entrance to kitchen. Manager removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom
32-04-4
Basic - Dead roaches on premises. 1 next to hand sink 1 on shelf next to clean dishes located on expo station 3 under cook line 20 under shelves in dry storage area **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages located on prep table next to dish. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and other employee items stored under prep table with clean equipment.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout cook line under equipment.
36-73-4
Basic - Floor tiles missing and/or in disrepair. In dry storage area **Repeat Violation**
36-17-5
Basic - Food stored on floor. Rice and other items in dry storage area.
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Hole in or other damage to wall. Hole in the wall under dry storage.
36-24-5
45
Mar 5, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Mar 4, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork, over sauces in walk in cooler. Operator immediately corrected. ( corrected on site) raw shell egg over cooked pork in walk in cooler
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, pork, cooked pork, cut lettuce (43-48F - Cold Holding). In first prep cooler. Less than 4hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stove: beef, pork, 93F-126F hot holding 1hr . Advised to reheat to 165F for temperature recovery **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. -Lid in hand sink at entry to kitchen. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Some menu items are served with running egg and not indicated in menu. Operator corrected all menus. **Corrected On-Site**
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with sign. Operator immediately posted **Corrected On-Site**
02B-02-5
Basic - Bowl or other container with no handle used to dispense food. in brown, sugar, rice containers **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. Cracked tile floor on cook line
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Side of pot cooker -Gaskets in second prep cooler
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Case of pork thawing next to sink at room temperature. Operator moved to cooler **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Salt/pepper blend , brown sugar, sugar containers. **Corrected On-Site**
02D-01-5
35
Oct 8, 2024
Routine - Food
2 critical violations. 2 major violations. 15 minor violations.
View 19 violations
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to dry hands lining pans of vegetables - From follow-up inspection 2024-10-08: **Time Extended**
14-86-1
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (52F - Cold Holding); krab (52F - Cold Holding); quail eggs (52F - Cold Holding). Manager states items in cooler less than 4 hours. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-08: krab49F Shrimp 46F **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager borrowed strips. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork, chicken in make table. - From follow-up inspection 2024-10-08: **Time Extended**
02C-04-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Manager removed bowl. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Over reach in cooler Also a few holes in dry storage and over prep table. **Repeat Violation** - From follow-up inspection 2024-10-08: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. 3 cutting boards. Medium green, white, and red. Manager discarded boards. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket's on prep table are torn and soiled. Ambient air in table at 60F. Walk-in freezer gaskets torn. - From follow-up inspection 2024-10-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Meat in walk-in freezer. Oil in dry storage area. Manager picked them up. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-10-08: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Handle of pots secured to pots with soiled towels. Manager removed towels from handle. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
14-13-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under triple sink **Repeat Violation** - From follow-up inspection 2024-10-08: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-10-08: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine on front service counter. Manager stood up scoop. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in Spices. Manager stood up scoop. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware located in container of each table with handle down. - From follow-up inspection 2024-10-08: **Time Extended**
24-18-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-10-08: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cardboard attached to wall over perp station. Manager removed cardboard. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
36-30-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation** - From follow-up inspection 2024-10-08: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in large bin. Manager labeled container. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
02D-01-5
29
Oct 1, 2024
Routine - Food
2 critical violations. 2 major violations. 15 minor violations.
View 19 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to dry hands lining pans of vegetables
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (52F - Cold Holding); krab (52F - Cold Holding); quail eggs (52F - Cold Holding). Manager states items in cooler less than 4 hours. **Repeat Violation** **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager borrowed strips. **Corrected On-Site**
16-37-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork, chicken in make table.
02C-04-5
Basic - Ice scoop handle in contact with ice. In ice machine on front service counter. Manager stood up scoop. **Corrected On-Site**
10-08-5
Basic - Food-contact surface not smooth and easily cleanable. Handle of pots secured to pots with soiled towels. Manager removed towels from handle. **Corrected On-Site**
14-13-4
Basic - Hole in or other damage to wall. Under triple sink **Repeat Violation**
36-24-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Manager removed bowl. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Over reach in cooler Also a few holes in dry storage and over prep table. **Repeat Violation**
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. 3 cutting boards. Medium green, white, and red. Manager discarded boards. **Corrected On-Site**
14-09-4
Basic - Equipment in poor repair. Gasket's on prep table are torn and soiled. Ambient air in table at 60F. Walk-in freezer gaskets torn.
14-11-5
Basic - Food stored on floor. Meat in walk-in freezer. Oil in dry storage area. Manager picked them up. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in Spices. Manager stood up scoop. **Corrected On-Site**
10-01-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware located in container of each table with handle down.
24-18-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cardboard attached to wall over perp station. Manager removed cardboard. **Corrected On-Site**
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Sugar in large bin. Manager labeled container. **Corrected On-Site**
02D-01-5
29
Mar 11, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bowl and utensils in sink. Staff removed. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-03-11: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Beef in the floor in the walk in freezer - From follow-up inspection 2024-03-11: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Kitchen staff - From follow-up inspection 2024-03-11: **Time Extended**
13-03-4
82
Mar 7, 2024
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 under prep table 1 on hand sink 1 on microwave **Warning**
35A-05-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ; shelled eggs ambient (90F - Cold Holding) on counter next to fryer less than 4 hours. Staff place in cooler to cool. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); beef (49F - Cold Holding); beef tripe (49F - Cold Holding); cut lettuce (49F - Cold Holding); shelled eggs ambient (90F - Cold Holding) in make table less than 4 hours. Staff place in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Bowl and utensils in sink. Staff removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to locate **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to locate **Warning**
11-26-1
Basic - Dead roaches on premises. 12 dead on trap next to hand sink **Repeat Violation** **Warning**
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Kitchen staff
13-03-4
Basic - Food stored on floor. Beef in the floor in the walk in freezer
08B-38-4
37
Nov 28, 2023
Complaint Full
1 critical violation. 1 major violation. 14 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (65F - Cold Holding); shrimp (56F - Cold Holding). Manager placed in cooler to cool. **Corrective Action Taken** - From follow-up inspection 2023-11-28: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women - From follow-up inspection 2023-11-28: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Men's - From follow-up inspection 2023-11-28: **Time Extended**
32-22-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout kitchen - From follow-up inspection 2023-11-28: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf of make table over cook line. Staff removed and discarded. **Corrected On-Site** - From follow-up inspection 2023-11-28: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash in the middle and no rinse. Manager let water out. **Corrected On-Site** - From follow-up inspection 2023-11-28: **Time Extended**
16-13-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-28: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment throughout kitchen - From follow-up inspection 2023-11-28: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under triple sink Dry storage area - From follow-up inspection 2023-11-28: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-11-28: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table. Manager removed. **Corrected On-Site** - From follow-up inspection 2023-11-28: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove handle. Manager removed **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-11-28: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F - From follow-up inspection 2023-11-28: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Mens management added a sign **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-11-28: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on make table Shelves of prep tables - From follow-up inspection 2023-11-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2023-11-28: **Time Extended**
36-27-5
39
Nov 27, 2023
Complaint Full
2 critical violations. 2 major violations. 14 minor violations.
View 18 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings in dry storage area on shelf with dishes. Staff removed and discarded dishes swept and sanitized area. **Corrective Action Taken** **Admin Complaint**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (65F - Cold Holding); shrimp (56F - Cold Holding). Manager placed in cooler to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pho with under cooked beef. Manager added notation on menu. **Corrected On-Site**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women
31B-02-4
Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Men's
32-22-4
Basic - Ceiling tile missing. Throughout kitchen
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf of make table over cook line. Staff removed and discarded. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash in the middle and no rinse. Manager let water out. **Corrected On-Site**
16-13-5
Basic - Floor soiled/has accumulation of debris. Under equipment throughout kitchen
36-73-4
Basic - Hole in or other damage to wall. Under triple sink Dry storage area
36-24-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table. Manager removed. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. On stove handle. Manager removed **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Mens management added a sign **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on make table Shelves of prep tables
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
36-27-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
30
Jun 15, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
52
Aug 18, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-2
Intermediate - Handwash sink not accessible for employee use at all times. Pan in sink on cook line. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Equipment in poor repair. Gasket reach in freezer and make table on cooler. **Repeat Violation** **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Dish area. Floor in walk in freezer. **Repeat Violation** **Warning**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Oven door. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - Light shield damaged/in disrepair. **Repeat Violation** **Warning**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on stove top covers. **Repeat Violation** **Warning**
23-03-4
52
Frequently Asked Questions
When was Tuan Nguyen last inspected?
The most recent health inspection at Tuan Nguyen on file is from Apr 23, 2026. The public record contains 16 inspections in total.
What is the most common violation at Tuan Nguyen?
Across the inspection record, “equipment in poor repair” has been cited seven times, more than any other issue at Tuan Nguyen.
How does Tuan Nguyen compare to other restaurants in Orlando?
Tuan Nguyen most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Tuan Nguyen's inspection record improved over time?
Yes. Recent inspections at Tuan Nguyen have averaged around 10 violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Tuan Nguyen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tuan Nguyen inspected?
Based on the inspection history on file, Tuan Nguyen is inspected around four times per year on average.
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