Mama Lau and Oc
Last inspected: Apr 23, 2026
52
Score
Across the available record, Mama Lau and Oc has 11 inspections on file, the first dated 2022. The most recent visit was on Apr 23, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around 11 violations each.
Looking across the full record, “in-use tongs stored on equipment door handle between uses” is the recurring theme, flagged eight times.
The city-wide average sits at 79, which Mama Lau and Oc's 52 doesn't quite reach. There are enough flags in the record to merit a second thought.
11
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler whole raw eggs shells above unwashed produce.
08A-04-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at next to the stove hot water line was turn off. Manager turn on the hot water side **Corrected On-Site**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods vents need to clean
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior is soiled
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen are damaged
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next 3 compartment sink not having a hand wash sign
31B-04-4
52
Sep 4, 2025
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. garlic and oil (78F) ( per employee sitting on prep table two days) ; oil and pork ( per employee sitting on prep table two days) (78F) Milk in reach cooler per operator unknown date opened. Expiration date 8/6/2025. - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
01B-13-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw beef and chicken over pineapples and bean sprouts in walk in cooler. - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
08A-04-5
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach cooler per operator unknown date opened. Expiration date 8/6/2025. Operator discarded. - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer information and dates taken. - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink. - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Multiple drains throughout facility missing cover. - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
29-18-4
37
Aug 27, 2025
Routine - Food
3 critical violations. 7 major violations. 2 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. garlic and oil (78F) ( per employee sitting on prep table two days) ; oil and pork ( per employee sitting on prep table two days) (78F) Milk in reach cooler per operator unknown date opened. Expiration date 8/6/2025. - From follow-up inspection 2025-08-27: **Time Extended**
01B-13-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw beef and chicken over pineapples and bean sprouts in walk in cooler. - From follow-up inspection 2025-08-27: **Time Extended**
08A-04-5
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator switched to 3 compartment sink until repaired. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach cooler per operator unknown date opened. Expiration date 8/6/2025. Operator discarded. - From follow-up inspection 2025-08-27: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2025-08-27: **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-08-27: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2025-08-27: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. - From follow-up inspection 2025-08-27: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. - From follow-up inspection 2025-08-27: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer information and dates taken. - From follow-up inspection 2025-08-27: **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Multiple drains throughout facility missing cover. - From follow-up inspection 2025-08-27: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink. - From follow-up inspection 2025-08-27: **Time Extended**
29-11-4
29
Aug 25, 2025
Routine - Food
4 critical violations. 7 major violations. 2 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw beef and chicken over pineapples and bean sprouts in walk in cooler.
08A-04-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator switched to 3 compartment sink until repaired. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. garlic and oil (78F) ( per employee sitting on prep table two days) ; oil and pork ( per employee sitting on prep table two days) (78F) Milk in reach cooler per operator unknown date opened. Expiration date 8/6/2025.
01B-13-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in dish machine. 1 live roach on red tray by front service counter by dish machine. 2 live roaches total. **Warning**
35A-05-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach cooler per operator unknown date opened. Expiration date 8/6/2025. Operator discarded.
02C-03-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
53A-05-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer information and dates taken.
53B-10-4
Basic - Drain cover(s) missing. Multiple drains throughout facility missing cover.
29-18-4
Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink.
29-11-4
25
Oct 14, 2024
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Utensils behind area of old sushi bar. No glass for sneeze guard. . Cloth covered utensils. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
08B-01-4
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Rice paper and other snacks, no label or invoice for proof of source. **Repeat Violation** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
01B-04-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. Next to wok - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small black cutting board. - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage on the shelf. The staff turned over. **Corrected On-Site** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in coolers and rice pots. Gaskets on reach in cooler - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F spoon for rice. Staff discarded water. **Corrected On-Site** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On pipe at wok. Staf removed. **Corrected On-Site** - From follow-up inspection 2024-08-10: **Time Extended** - From follow-up inspection 2024-10-14: **Time Extended**
10-20-4
47
Aug 10, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. Next to wok - From follow-up inspection 2024-08-10: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Rice paper and other snacks, no label or invoice for proof of source. **Repeat Violation** - From follow-up inspection 2024-08-10: **Time Extended**
01B-04-5
High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Utensils behind area of old sushi bar. No glass for sneeze guard. . Cloth covered utensils. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-08-10: **Time Extended**
08B-01-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-08-10: 60 days from initial inspection **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-10: 60 days from initial inspection **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-10: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small black cutting board. - From follow-up inspection 2024-08-10: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On pipe at wok. Staf removed. **Corrected On-Site** - From follow-up inspection 2024-08-10: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F spoon for rice. Staff discarded water. **Corrected On-Site** - From follow-up inspection 2024-08-10: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in coolers and rice pots. Gaskets on reach in cooler - From follow-up inspection 2024-08-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage on the shelf. The staff turned over. **Corrected On-Site** - From follow-up inspection 2024-08-10: **Time Extended**
25-06-4
39
Aug 8, 2024
Routine - Food
6 critical violations. 2 major violations. 7 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at splitter added to hose bibb. Next to wok
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (50F - Cold Holding). In make table less than 4hours. fish (60F - Cold Holding); snail (60F - Cold Holding); clams (60F - Cold Holding); shrimp (60F - Cold Holding). Make table on cookline close to triple sink. Staff moved to walk-in cooler. Ambient air 60F. **Warning**
03A-02-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Rice paper and other snacks, no label or invoice for proof of source. **Repeat Violation**
01B-04-5
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Utensils behind area of old sushi bar. No glass for sneeze guard. . Cloth covered utensils. **Corrective Action Taken** **Repeat Violation**
08B-01-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 118 droppings throughout dry storage area. On top of equipment On top of dry goods On top of dish machine 5 droppings Storage area next to front counter. 3 droppings Under triple sink 10 droppings Under On the floor under storage racks **Admin Complaint**
35A-04-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F spoon for rice. Staff discarded water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in coolers and rice pots. Gaskets on reach in cooler
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage on the shelf. The staff turned over. **Corrected On-Site**
25-06-4
Basic - Ceiling tile missing. Throughout kitchen area
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Small black cutting board.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. On pipe at wok. Staf removed. **Corrected On-Site**
10-20-4
23
Sep 26, 2023
Routine - Food
5 critical violations. 2 major violations. 18 minor violations.
View 25 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter mixer (100F - Hot Holding). Placed on stove to heat . Less than 4 hours. **Corrective Action Taken** - From follow-up inspection 2023-09-26: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (71F - Cold Holding). Manager added ice to cool. **Corrective Action Taken** - From follow-up inspection 2023-09-26: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Rice cakes - From follow-up inspection 2023-09-26: **Time Extended**
01B-04-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw oysters and shrimp over produce. Staff moved seafood. **Corrected On-Site** - From follow-up inspection 2023-09-26: **Time Extended**
08A-04-5
High Priority - - From initial inspection : High Priority - Clean cups and bowls lacking adequate sneezeguards or other proper protection from contamination. In old sushi area in dining area. - From follow-up inspection 2023-09-26: **Time Extended**
08B-01-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Razor clams - From follow-up inspection 2023-09-26: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Razor clams and oysters **Repeat Violation** - From follow-up inspection 2023-09-26: **Time Extended**
01C-02-4
Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-09-26: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's - From follow-up inspection 2023-09-26: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. - From follow-up inspection 2023-09-26: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at expo bar in storage. - From follow-up inspection 2023-09-26: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-09-26: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green and black cutting board - From follow-up inspection 2023-09-26: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2023-09-26: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream and beverage in reach in freezer with other items. - From follow-up inspection 2023-09-26: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-09-26: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Food stored on floor. Bottled drinks in hallway. - From follow-up inspection 2023-09-26: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed. **Corrected On-Site** - From follow-up inspection 2023-09-26: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On handle of cart. Manager removed **Corrected On-Site** - From follow-up inspection 2023-09-26: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons near rice pot 85F. Manager placed pot water on the stove . - From follow-up inspection 2023-09-26: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of tables throughout establishment. Fan cover in walk-in cooler Gaskets on walk-in cooler door. - From follow-up inspection 2023-09-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** - From follow-up inspection 2023-09-26: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Back door. - From follow-up inspection 2023-09-26: **Time Extended**
35B-13-4
Basic - - From initial inspection : Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. - From follow-up inspection 2023-09-26: **Time Extended**
24-04-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.walk-in cooler - From follow-up inspection 2023-09-26: **Time Extended**
36-27-5
16
Sep 19, 2023
Routine - Food
5 critical violations. 4 major violations. 18 minor violations.
View 27 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter mixer (100F - Hot Holding). Placed on stove to heat . Less than 4 hours. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (71F - Cold Holding). Manager added ice to cool. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Rice cakes
01B-04-5
High Priority - Clean cups and bowls lacking adequate sneezeguards or other proper protection from contamination. In old sushi area in dining area.
08B-01-4
High Priority - Raw animal food stored over or with unwashed produce. Raw oysters and shrimp over produce. Staff moved seafood. **Corrected On-Site**
08A-04-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Razor clams
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided forms: garypham71@gmail.com
11-27-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Razor clams and oysters **Repeat Violation**
01C-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms garypham71@gmail.com **Warning**
11-26-1
Basic - Food stored on floor. Bottled drinks in hallway.
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream and beverage in reach in freezer with other items.
08B-49-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Green and black cutting board
14-09-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at expo bar in storage.
24-05-4
Basic - Cardboard used to line food-contact shelves.
14-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's
32-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.walk-in cooler
36-27-5
Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first.
24-04-4
Basic - Screening is not 16-mesh to the inch. Back door.
35B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of tables throughout establishment. Fan cover in walk-in cooler Gaskets on walk-in cooler door.
23-03-4
Basic - Light not functioning. Hood
36-62-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons near rice pot 85F. Manager placed pot water on the stove .
10-07-4
Basic - In-use tongs stored on equipment door handle between uses. On handle of cart. Manager removed **Corrected On-Site**
10-20-4
Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed. **Corrected On-Site**
10-08-5
13
Mar 17, 2023
Complaint Full
2 critical violations. 5 major violations. 10 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail above ready to eat sauce. Walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm no sanitizer. 2 containers of rise and 1 container of detergent. Repeat high priority violations may result in administrative action. **Repeat Violation**
22-49-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat certified manager violations may result in administrative action. 5 employees no certified manager present. Certified manager came in during inspection. **Corrected On-Site** **Repeat Violation**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in facility.
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink in kitchen.
31B-05-4
Basic - Cardboard used to line nonfood-contact shelves. Under prep table in front of dish machine.
14-45-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Make table and counter on both ends of cook line.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. 6 tongs on oven door. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice snack paper at front counter.
02D-03-4
Basic - Single-service articles improperly stored. To go containers on floor front counter and dry storage area.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Snails and broth thawing at room temperature. **Corrected On-Site**
06-01-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks on front counter.
25-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
21-12-4
27
Dec 13, 2022
Routine - Food
2 critical violations. 6 major violations. 6 minor violations.
View 14 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. W Employee scratched head with gloves on and touched clean dishes.
12A-09-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm **Repeat Violation**
22-41-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands and face in three compartment rinse out mouth and spit water in sink. Spoke manager sink was cleaned and sanitized.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer and guard old food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can sink on front line. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food service workers no certified manager present.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks kitchen and front counter. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Sink on front line. **Corrected On-Site**
31B-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
21-12-4
Basic - Single-service articles improperly stored. To go containers on floor.
25-05-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of all bulk containers old food debris.
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door.
10-20-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Make table and wall. **Corrected On-Site** **Repeat Violation**
10-17-4
30
Frequently Asked Questions
When was Mama Lau and Oc last inspected?
The most recent health inspection at Mama Lau and Oc on file is from Apr 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mama Lau and Oc?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited eight times, more than any other issue at Mama Lau and Oc.
How does Mama Lau and Oc compare to other restaurants in Orlando?
Mama Lau and Oc most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Mama Lau and Oc's inspection record improved over time?
Results have been roughly steady. Inspections at Mama Lau and Oc have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mama Lau and Oc means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mama Lau and Oc inspected?
Based on the inspection history on file, Mama Lau and Oc is inspected around three times per year on average.
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