Poke Fin
Last inspected: Jan 27, 2026
82
Score
Inspectors have visited Poke Fin 10 times, with records going back to 2022. On Jan 27, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up two times.
Poke Fin scores about where you'd expect for a Satellite Beach restaurant. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing sanitizer toxic substance not labeled. Employee labeled **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Yogurt machine not working, grill not working.
14-11-5
Basic - Ice bucket not stored inverted in between uses. Employee inverted bucket **Corrected On-Site**
10-14-5
82
Jul 31, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Shared exit door with hair cutters has gap at bottom of door in back. - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
35B-01-4
95
Jul 30, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items next to the hot noodle bin are out of temperature range. ; tofu (54F - Cold Holding); shrimp (47F - Cold Holding); shrimp spicy (48F - Cold Holding); pork belly (55F - Cold Holding) **Warning** - From follow-up inspection 2025-07-30: Pork belly 54F, tofu 55F, spicy shrimp 53F, salmon 54F employee states fish was put out 2 hours ago and will place in freezer to rapid chill products. Found standing water in cooler, ambient thermometer reads 40F. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-07-30: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine to the left of Pepsi cooler - From follow-up inspection 2025-07-30: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Shared exit door with hair cutters has gap at bottom of door in back. - From follow-up inspection 2025-07-30: **Time Extended**
35B-01-4
70
Jul 29, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ;shrimp (47F - Cold Holding); shrimp spicy (48F - Cold Holding); items were left on cold bar overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items next to the hot noodle bin are out of temperature range. ; tofu (54F - Cold Holding); shrimp (47F - Cold Holding); shrimp spicy (48F - Cold Holding); pork belly (55F - Cold Holding) **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Ready to eat greens under unwashed avacidos and pineapples. Employee relocated greens. **Corrected On-Site**
08B-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine to the left of Pepsi cooler
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kit Kat in reach in cooler with restaurant food. Educated employee to segregate personal items.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Shared exit door with hair cutters has gap at bottom of door in back.
35B-01-4
55
Jan 31, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Check 3cs quaternary sanitation, found quaternary out, replaced and remade. **Corrected On-Site**
22-43-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boba is kept at 100F, provided written plan and explained to manager on sign **Corrected On-Site**
03F-10-5
78
Sep 20, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 47F, suggest rapid chill.
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee first day, provided agreement for him. **Corrected On-Site**
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Hood filter has grease build up
23-24-4
74
Apr 25, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above flat top is soiled.
36-27-5
90
Dec 6, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 47F, spicy tuna 48F, manager stated they had just put it out about 30 minutes ago, suggested they rapid chill products. **Corrected On-Site**
03A-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink front counter area. Also no sign next to triple sink.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Brown sugar in clear container not labeled. **Corrected On-Site**
02D-01-5
78
May 15, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for rice operators added time mark changed rice 30 minutes ago
03F-02-5
Basic - Bowl or other container with no handle used to dispense food. Using a cup, no handle to scoop sesame seeds, operator discarded cup **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic stacked bins **Corrective Action Taken**
24-08-4
Basic - Food stored on floor. Bucket of soy sauce stored on floor
08B-38-4
74
Dec 8, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. At both kitchen sinks
31B-04-4
95
Frequently Asked Questions
When was Poke Fin last inspected?
The most recent health inspection at Poke Fin on file is from Jan 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Poke Fin?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Poke Fin.
How does Poke Fin compare to other restaurants in Satellite Beach?
Poke Fin most recently scored 82 out of 100, which is about the same as the Satellite Beach average of 82.
Has Poke Fin's inspection record improved over time?
Results have been roughly steady. Inspections at Poke Fin have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Poke Fin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Poke Fin inspected?
Based on the inspection history on file, Poke Fin is inspected around three times per year on average.
Nearby Restaurants