Players Club & Spa Main Kitchen

8060 Grand Lely Dr, Naples, FL 34113

American

Last inspected: Mar 27, 2026

Score

Low Risk

The health department has logged eight inspections at Players Club & Spa Main Kitchen, the earliest from 2022. The most recent report on file is from Mar 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Raw animal foods not properly separated” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Naples facility scores 81, putting Players Club & Spa Main Kitchen on the weaker side. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef us stored above whole muscle beef. Operator moved items to proper storage. **Corrected On-Site**

08A-20-5

Intermediate - Handwash sink not accessible for employee use at all times. There us a container of utensils blocking access to the hand washing sink at the bar. Operator moved the container of utensils. **Corrected On-Site**

31A-09-4

Sep 18, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink in the pastry area. Operator provided a hand washing sign. **Corrected On-Site**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.

23-03-4

Apr 15, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in the bottom of the make table cooler in front of the grill. Operator moved items to proper storage. **Corrected On-Site** **Repeat Violation**

08A-20-5

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee handled third cellphone then put on gloves without washing their hands.

12A-07-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are being held in 78F water. Operator increased the heat. **Corrective Action Taken**

10-07-4

Basic - Bowl or other container with no handle used to dispense food. There is a metal bowl inside a container of flour in the pastry shop. Operator removed the bowl. **Corrected On-Site**

14-01-5

Nov 8, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Feb 7, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. There is a bucket inside the hand sink in-the dish area. Operator removed the bucket. **Corrected On-Site**

31A-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ceiling ice chute in the large ice machine.

22-20-5

Oct 3, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over whole muscle beef. Operator moved items to proper storage order. **Corrected On-Site**

08A-20-5

Basic - Cardboard used to line nonfood-contact shelves. There Is cardboard lining the can rack.

14-45-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is ice buildup in the walk-in freezer.

14-69-4

Mar 14, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor in the walk-in freezer.

14-69-4

Nov 9, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Dented/rusted cans present. See stop sale. On the can rack in dry storage there are 2 cans of red beans, one can of tomato ketchup and one can of sliced bamboo shoots with dented rims and sides not segregated from the un damaged cans.

01B-01-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. There is a mold like substance inside the nozzle of the soda gun at the entrance to the bar.

22-02-4

Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there are 2 cans of red beans, one can of tomato ketchup and one can of sliced bamboo shoots with dented rims and sides not segregated from the un damaged cans. See stop sale.

08B-20-4

Basic - Uncleanable knife block in use to store knives. There is a knife block in use on the expeditors table. Operator removed the knife block. **Corrected On-Site**

14-55-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Players Club & Spa Main Kitchen last inspected?

The most recent health inspection at Players Club & Spa Main Kitchen on file is from Mar 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Players Club & Spa Main Kitchen?

Across the inspection record, “raw animal foods not properly separated” has been cited three times, more than any other issue at Players Club & Spa Main Kitchen.

How does Players Club & Spa Main Kitchen compare to other restaurants in Naples?

Players Club & Spa Main Kitchen most recently scored 78 out of 100, which is lower than the Naples average of 81.

Has Players Club & Spa Main Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Players Club & Spa Main Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Players Club & Spa Main Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Players Club & Spa Main Kitchen inspected?

Based on the inspection history on file, Players Club & Spa Main Kitchen is inspected around two times per year on average.

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