Pizza Rustica
Last inspected: Sep 12, 2025
20
Score
Inspectors have visited Pizza Rustica six times, with records going back to 2022. The most recent visit was on Sep 12, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
“Wet wiping cloth not stored” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 69, which Pizza Rustica's 20 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
5
Critical latest
6
Major latest
5
Minor latest
Inspection History
Sep 12, 2025
Routine - Food
5 critical violations. 6 major violations. 5 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F - Cold Holding) inside WIC, as per cook from previous day. Observed cheese (49F - Cold Holding) container over filled at cook line reach in cooler, as per cook for approximately 1 hour prior.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F - Cold Holding) inside WIC, as per cook from previous day.
01B-02-5
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
03F-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training missing date of birth.
53B-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to cook via email.
03F-10-5
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
53A-14-4
Basic - Stored food not covered. Observed several food containers not covered inside walk in cooler. **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near 3 compartment sink. **Repeat Violation**
23-03-4
20
Jan 16, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table. **Repeat Violation**
21-12-4
Basic - Stored food not covered. Observed cut tomatoes not covered at walk in cooler.
08B-12-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted at front counter.
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near 3 compartment sink.
23-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed marinara sauce not stored at least 6 inches off of the floor at walk in cooler. **Repeat Violation**
08B-47-4
70
Jul 22, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Feb 22, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings open rafters
36-37-5
Basic - Food not stored at least 6 inches off of the floor. In walk in cooler multiple food items on cardboard on the floor.
08B-47-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
74
Dec 14, 2023
Routine - Food
1 critical violation. 6 major violations. 9 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizzas, chicken wing, and potatoes at front counter. According to manager pizzas, chicken wings, and potatoes were placed 60 minutes ago. Operator added time marks at time of inspection. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Staff member did not know how to calibrate thermometer using the cold method. Coached him in correct procedure.
53B-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large cutting board at three compartment sink area soiled with mold-like substance.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris at bottom of hand washing sink at front counter.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements, they started signing it during inspection.
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers not stored inverted at three compartment sink area.
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed large cutting board grooved at three compartment sink area. **Repeat Violation**
14-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Repeat Violation**
13-02-4
Basic - Equipment in poor repair. Observed walk-in cooler gaskets in disrepair.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster.
51-13-4
Basic - Observed wet wiping cloth not stored in sanitizing solution between uses throughout kitchen.
21-12-4
Basic - Stored food not covered. Observed cut tomatoes not covered at walk-in cooler.
08B-12-5
30
Oct 19, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
58
Frequently Asked Questions
When was Pizza Rustica last inspected?
The most recent health inspection at Pizza Rustica on file is from Sep 12, 2025. The public record contains six inspections in total.
What is the most common violation at Pizza Rustica?
Across the inspection record, “wet wiping cloth not stored” has been cited four times, more than any other issue at Pizza Rustica.
How does Pizza Rustica compare to other restaurants in Miami Beach?
Pizza Rustica most recently scored 20 out of 100, which is lower than the Miami Beach average of 69.
Has Pizza Rustica's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Rustica have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pizza Rustica means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pizza Rustica inspected?
Based on the inspection history on file, Pizza Rustica is inspected around two times per year on average.
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