Pizza Rox
Last inspected: Dec 15, 2025
82
Score
Pizza Rox has been inspected 11 times since 2022. The most recent report on file is from Dec 15, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
That falls roughly in the middle of the pack for Boynton Beach restaurants. The record reflects steady performance over time.
11
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 15, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ernesto Bocchino 8.27.2020 **Warning** - From follow-up inspection 2025-12-15: Operator stated he took the test on December 9th. However there is no certificate and no proof he passed. **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on right cooler doors at front counter. **Warning** - From follow-up inspection 2025-12-15: Gaskets torn.. **Admin Complaint**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan of beer cooler soiled with dust or dirt at front counter. **Warning** - From follow-up inspection 2025-12-15: Fan soiled. **Admin Complaint**
23-03-4
82
Oct 13, 2025
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Jul 8, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Jan 6, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 48F, in cooler across pizza oven since yesterday, not prepped or portioned today. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 48F, in cooler across pizza oven since yesterday, not prepped or portioned today.
01B-02-5
High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
29-42-4
Intermediate - No probe thermometer provided to measure temperature of food products. One Thermometer reads Low Batterie and second thermometer doesn't turn on.
05-08-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in prep area at front counter and in kitchen. Batteries are empty. Operator provided paper towels. **Corrected On-Site**
31B-05-4
52
Sep 12, 2024
Routine - Food
No violations found.
100
Sep 5, 2024
Routine - Food
1 critical violation. 6 major violations. 1 minor violation.
View 8 violations
High Priority - 2 Dented cans of peeled crushed tomatoes present in dry storage area. Cans have large dent on the seam and rim. See stop sale. **Repeat Violation** **Admin Complaint**
01B-01-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Pizza cook who also cooks chicken wings has no knowledge of the cooking temperature for chicken wings. Reviewed with employees cooking temperature for chicken is 165F. **Warning**
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener dirty. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Case of energy drinks stored in front of hand sink . Operator removed. Pizza dough rolling cart in front of hand sink at pizza station. Cook removed.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dough station at front counter. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired 10 months ago. **Warning**
53B-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running cold or hot water at hand sink in dough station at front counter. Operator has turned water off because of leaking drain pipe. Hand sink out of order. **Warning**
27-16-4
Basic - Plumbing system in disrepair water leaking from drain pipe at hand sink in pizza dough station. Operator turned water off. Hand sink out of order. **Warning**
29-08-4
45
Feb 14, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of artichoke heart on kitchen dry storage shelf.
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched computer screen then put on gloves not hand wash - employee wash hands. **Corrected On-Site**
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. finishing station make table - barata (48F - Cold Holding) operator states not portioned or prepared today and held overnight and more than 4 hours - see stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. finishing station make table - barata (48F - Cold Holding) operator states not portioned or prepared today and held overnight and more than 4 hours - see stop sale.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Pizza station hand sink blocked by pizza dough rolling cart - operator removed cart. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Papier-máché plates at customer service station - operator inverted. **Corrected On-Site**
25-06-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizzas no hair restraint - operator provided. **Corrected On-Site**
13-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lowboy cooler at cashiers station employee food above portioned cups of marinara sauce - operator removed. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on pizza prep table - operator removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
41
Dec 20, 2023
Complaint Full
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
27
Jul 11, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegan sausage Pattie's 42°F-50°F, at front counter for less than 3 hours, stacked to high. Operator placed an ice bag on top . **Corrective Action Taken**
03A-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Pork Belly thawing in standing hot water in triple sink. Operator discarded hot water and placed under cold running water. **Corrected On-Site**
06-01-5
82
Dec 20, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken cooked 50°F, meat balls 52°F, cheese 49°F, sausage 55°F, grilled onion 49°F, ham 53°F, mozzarella 52°F, roasted garlic 50°F, prep cook stated unit was filled about one hour ago. Unit frozen up. All items were moved into other units. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Employee personal cell phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items at front counter. Employee removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter right unit frozen up. **Warning**
14-74-7
78
Jul 8, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in dish area. Operator provided.
31B-02-4
90
Frequently Asked Questions
When was Pizza Rox last inspected?
The most recent health inspection at Pizza Rox on file is from Dec 15, 2025. The public record contains 11 inspections in total.
What is the most common violation at Pizza Rox?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Pizza Rox.
How does Pizza Rox compare to other restaurants in Boynton Beach?
Pizza Rox most recently scored 82 out of 100, which is about the same as the Boynton Beach average of 79.
Has Pizza Rox's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Rox have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pizza Rox means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza Rox inspected?
Based on the inspection history on file, Pizza Rox is inspected around three times per year on average.
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