Pizza Mia
Last inspected: Mar 2, 2026
86
Score
Pizza Mia, located at 9165 Sw 162 Ave Unit 104 in Miami, FL, had a low-risk inspection on March 2, 2026. This inspection noted one major violation regarding a gap at the kitchen exit door and one intermediate violation for the absence of a chemical test kit for sanitizers. Across seven scored inspections, Pizza Mia has historically received mostly medium-risk ratings.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary chemical test strip.
16-37-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen exit door.
35B-01-4
86
Jul 14, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker.
29-42-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed green peppers inside walk in cooler
08A-04-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10/1/2024. **Admin Complaint**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Observed tray holder stored on hand sink next to triple sink. Operator removed tray holder. **Corrected On-Site**
31A-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket
42-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door near bathrooms **Repeat Violation**
35B-01-4
50
Aug 29, 2024
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cardboard boxes soiled in walk in cooler. Employee discarded boxes. **Corrected On-Site**
14-15-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed plastic container of cheese not date marked in walk in cooler
02C-03-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed two C02 tanks unchained near mop sink at back of kitchen.
51-11-4
Basic - Cardboard used to line food-contact shelves. Observed Cardboard lining shelves beneath handwashing sink
14-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils and baking sheets not inverted on shelf near three compartment sink.
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted from October 1st, 2023.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored in front counter dessert cooler.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pizza trays wet nesting on top of three compartment sink.
24-08-4
Basic - Exterior door by bathroom has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed boxes of oil stored on floor at back of kitchen.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle at three compartment sink soiled. Observed mixer in kitchen soiled with old food debris.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Observed single service pizza boxes stored on floor near mop sink, front counter, and exit door. Manager placed pizza boxes near front counter on shelf. **Corrective Action Taken**
25-05-4
39
Apr 11, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. HWS at cook line access blocked by a tray holder, manager removed it on site. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler observed cooked meat lasagna held more than 24 hours not properly date marked. Instructed manager to date marked the food. **Corrective Action Taken**
02C-02-5
82
Jan 5, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Observed vacuum breaker missing at splitter added to hose bib at mop sink.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
11-27-4
Intermediate - Hand wash sink not accessible for employee use at all times. Observed hand washing sink blocked by mixer at kitchen area.
31A-09-4
Intermediate - Observed no soap provided at handwash sink at kitchen area.
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Single-service articles improperly stored. Observed single service pizza boxes stored on floor near back exit door.
25-05-4
55
Oct 6, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Aug 15, 2022
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice chute soiled with black substance.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand sink at front counter area.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Octavio hired more than 60 days no proof of employee training. **Repeat Violation**
53B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed 2 metal food sifters with rust at dry storage area.
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with black substance near mop sink and at dining area. **Repeat Violation**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed pizza peels stored on shelf soiled with accumulated food debris at front counter area.
24-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of flour containers soiled with accumulated food debris near preparation sink.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall and underneath shelves soiled near preparation sink. Observed wall soiled with black substance at 3 compartment sink.
36-27-5
55
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