Pizza Hut
Last inspected: Aug 28, 2025
61
Score
Going back to 2022, Pizza Hut has seven inspections in the public record. Pizza Hut was last inspected on Aug 28, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around five violations each.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded six times in the inspection record.
That's lower than the typical Ocoee restaurant, which scores around 76. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Aug 28, 2025
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment provided their written plan but didn't have all of the products needed. Provided plan. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza pans in storage.
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near fryer **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green Shelving on wheels Exterior of yellow lid storage container. **Repeat Violation**
23-03-4
61
Apr 21, 2025
Complaint Full
No violations found.
100
Feb 3, 2025
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter and mop sink no vacuum breaker
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of employee training **Repeat Violation** **Warning**
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. **Repeat Violation**
36-34-5
Basic - Light not functioning. Lights missing at hood **Repeat Violation**
36-62-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at pizza a make table soiled Fan covers in wall in soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table and upright interior shelving soiled Walk in cooler shelving soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near hand sink right side kitchen soiled Wall soiled back area soiled
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand by make table
29-11-4
55
May 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.near dish area - From follow-up inspection 2024-05-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Light not functioning. Hood **Repeat Violation** - From follow-up inspection 2024-05-02: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler **Repeat Violation** - From follow-up inspection 2024-05-02: **Time Extended**
23-03-4
86
Mar 1, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.near dish area
36-34-5
Basic - Light not functioning. Hood **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler **Repeat Violation**
23-03-4
70
Oct 24, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over proofer **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Manager printed license. **Corrected On-Site**
50-09-4
Basic - Light not functioning. Near mop sink
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near walk-in cooler reach in door
36-27-5
78
Aug 3, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong place should be placed below splitter on water hose side. **Repeat Violation**
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm sanitizer container was empty. Operator does not know how to change sanitizer.
22-41-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Sink next to fryers.
31B-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ware wash area light dust.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door.
35B-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food spilled in bottom of pizza make table.
22-16-4
58
Frequently Asked Questions
When was Pizza Hut last inspected?
The most recent health inspection at Pizza Hut on file is from Aug 28, 2025. The public record contains seven inspections in total.
What is the most common violation at Pizza Hut?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Pizza Hut.
How does Pizza Hut compare to other restaurants in Ocoee?
Pizza Hut most recently scored 61 out of 100, which is lower than the Ocoee average of 76.
Has Pizza Hut's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Hut have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pizza Hut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizza Hut inspected?
Based on the inspection history on file, Pizza Hut is inspected around two times per year on average.
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