Pizza Hut
Last inspected: Apr 8, 2026
82
Score
The health department has logged 12 inspections at Pizza Hut, the earliest from 2022. The most recent visit was on Apr 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.
Across the inspection history, “pizza station ceiling tiles/vents soiled” is the issue that surfaces most often, recorded nine times.
Among DeLand restaurants, the typical score is 73; Pizza Hut is comfortably above that bar. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor soiled/has accumulation of debris, by fryers.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - sides of fryers soiled with grease and grime, - side of low boy cold holding unit, next to fryer. - shelving next to pizza oven , soiled with grime,
23-03-4
Basic - Pizza station ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
82
Sep 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Feb 19, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Oct 25, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Walk in cooler shelving soiled with food debris. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Front counter ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
36-27-5
78
Aug 26, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 127F/15 minutes , operator instructed to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Walk in cooler shelving soiled with food debris. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green salad at front counter low boy unit k nit date marked. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
53B-10-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Front counter ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
36-27-5
50
Feb 27, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - -Wall by fryer soiled with accumulated grease, food debris, and/or dust. Washware wall soiled with grime. **Warning** - From follow-up inspection 2024-02-27: **Admin Complaint**
36-27-5
Basic - - From initial inspection : Basic - Bathroom , front counter and washware area , ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-27: **Admin Complaint**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, by fryer. **Warning** - From follow-up inspection 2024-02-27: **Admin Complaint**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled with grime , dish machine racks. -Lowboy unit by fryer, soiled with grease. -sides of fryer soiled with grease. -front counter , salad station low boy unit , gasket soiled with food debris. -walk in cooler shelf soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-27: -dish machine racks soiled with grime .time extended . -Gasket cleaned . Complied. -lowboy unit soiled with grime -soiled walk in cooler shelves . -sides of fryer soiled with grease . . **Admin Complaint**
23-03-4
82
Feb 20, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - -Wall by fryer soiled with accumulated grease, food debris, and/or dust. Washware wall soiled with grime. **Warning**
36-27-5
Basic - Bathroom , front counter and washware area , ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris, by fryer. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled with grime , dish machine racks. -Lowboy unit by fryer, soiled with grease. -sides of fryer soiled with grease. -front counter , salad station low boy unit , gasket soiled with food debris. -walk in cooler shelf soiled with food debris. **Repeat Violation** **Warning**
23-03-4
74
Oct 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-29: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
14-17-4
95
Sep 29, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-09-29: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-09-29: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-09-29: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket on lowboy unit by fryers soiled with grime . -dish machine racks soiled with grime. **Warning** - From follow-up inspection 2023-09-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-29: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-29: **Time Extended**
36-27-5
74
Sep 22, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled in wash ware area soiled dishes and then handled clean dishes without washing hands in between. Educated operator. **Corrective Action Taken** **Warning**
12A-29-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
12A-02-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outsidevhose bibb. **Repeat Violation** **Warning**
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Floor soiled/has accumulation of debris, by fryers. **Warning**
36-73-4
Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket on lowboy unit by fryers soiled with grime . -dish machine racks soiled with grime. **Warning**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
36-27-5
37
May 11, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with food debris. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled grease and food debris. -lowboy freezer side soiled with grease and food debris by fryers. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled by fryers , with grease. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-11: **Time Extended**
36-73-4
64
Dec 29, 2022
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outsidehose bibb.
29-34-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
03F-10-5
Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, over fryers.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. License is iron site, **Corrected On-Site**
50-09-4
Basic - Floor soiled/has accumulation of debris, under fryers.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and food debris,. -lowboy freeze by fryers soiled with food debris,
23-03-4
Basic - Walk in cooler light fixture ,missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Walk-in cooler shelves with rust that has pitted the surface and food debris.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind fryers, washware area wall behind dish machine. **Repeat Violation**
36-27-5
Basic - Water leaking from pipe under three compartment sink.
29-11-4
43
Frequently Asked Questions
When was Pizza Hut last inspected?
The most recent health inspection at Pizza Hut on file is from Apr 8, 2026. The public record contains 12 inspections in total.
What is the most common violation at Pizza Hut?
Across the inspection record, “pizza station ceiling tiles/vents soiled” has been cited nine times, more than any other issue at Pizza Hut.
How does Pizza Hut compare to other restaurants in DeLand?
Pizza Hut most recently scored 82 out of 100, which is higher than the DeLand average of 73.
Has Pizza Hut's inspection record improved over time?
Yes. Recent inspections at Pizza Hut have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Pizza Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza Hut inspected?
Based on the inspection history on file, Pizza Hut is inspected around four times per year on average.
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