Pizza Hut
Last inspected: Apr 10, 2026
67
Score
The health department has logged nine inspections at Pizza Hut, the earliest from 2022. Inspectors last stopped by on Apr 10, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up six times.
That's lower than the typical Daytona Beach restaurant, which scores around 72. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -build up of grease on pizza pans
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -frontline -vents over desk
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on pizza cooler and traulsen cooler -hood filters soiled on hood over pizza oven -green shelves soiled by pizza oven -hood filters soiled over fryers -gaskets soiled on walk in cooler -gaskets soiled on small freezer -gasket soiled on walk in freezer
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -shelves soiled in traulsen cooler
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind pizza oven -behind 3 compartment sink and dish machine
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. -floor with grease under the fryer
36-10-4
67
Sep 24, 2025
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza pans encrusted with grease **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mold like substance on ceiling by front door and front counter -some ceiling tiles and vents soiled in kitchen **Warning** - From follow-up inspection 2025-09-24: Ceiling in kitchen **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -small amount of water on floor by walk in freezer. Per manager coming from freezer **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green shelves soiled by pizza and hot holding cabinet oven soiled -green shelves in walk in cooler soiled -interior of traulsen reach in freezer soiled -exterior of walk in cooler door soiled -green shelving in ware ware wash area soiled **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in lobby with mold like substance -walls at front counter with mold like substance -wall soiled behind pizza oven -behind 3 compartment sink -front of walk in freezer **Warning** - From follow-up inspection 2025-09-24: Walls in lobby and by front counter and front of walk in freezer complied **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -faucet for hot water at three compartment sink does turn off **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under soda bottles **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
36-10-4
64
Sep 16, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
58
May 30, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza trays and pans encrusted with grease
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over hot holding cabinet next to desk
36-34-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green shelves soiled in ware washing area -interior of reach in freezer
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -shelves soiled in traulsen next to pizza reach in cooler
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind pizza oven -behind soda storage shelves -by rear door -behind dish machine
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine. -dishwasher machine should by dishwasher doors
16-21-4
67
Dec 16, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Apr 12, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza tray with build up of grease
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -through out kitchen
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green shelves in ware washing area -traulsen freezer gaskets soiled -green shelf by pizza oven -top of pizza oven -traulsen cooler on pizza line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza cooler -dough cooler
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by pizza oven -behind Dishmachine -wall behind pizza boxes
36-27-5
67
Dec 12, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -trays for pizza with build up of grease
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small amount of ice on walk in freezer floor
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over fryer and pizza oven -exterior of 2 coolers next to fryers - exterior walls of walk in freezer soiled with mold like substance -green shelves soiled -shelves soiled under prep table next to water heater -walk in cooler shelves soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -dough cooler
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind pizza oven -behind water heater
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm
21-08-4
Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under dishmachine -walk in cooler floor soiled
36-10-4
61
Jun 8, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Dec 16, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - pizza pans encrusted with grease
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled next to desk
36-34-5
Basic - Equipment in poor repair. -gasket torn on walk in cooler
14-11-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over pizza oven -walk in freezer gaskets soiled -exterior wall of walk in freezer and cooler soiled -pizza cooler gaskets soiled -interior of reach in freeze -Hood filters over fryers -shelves soiled under prep table -green shelves soiled in warewashing area -walk in cooler shelves soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by pizza oven
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under 3 compartment sink,dishmachine ,under storage shelves -floor soiled under fryers
36-10-4
64
Frequently Asked Questions
When was Pizza Hut last inspected?
The most recent health inspection at Pizza Hut on file is from Apr 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Pizza Hut?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Pizza Hut.
How does Pizza Hut compare to other restaurants in Daytona Beach?
Pizza Hut most recently scored 67 out of 100, which is lower than the Daytona Beach average of 72.
Has Pizza Hut's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Hut have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pizza Hut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizza Hut inspected?
Based on the inspection history on file, Pizza Hut is inspected around three times per year on average.
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