Pizza Hut
Last inspected: Mar 20, 2026
74
Score
Going back to 2022, Pizza Hut has nine inspections in the public record. The most recent visit was on Mar 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly three violations before.
“Current hotel and restaurant license not displayed” accounts for the largest share of issues, appearing six times across the record.
Restaurants in Casselberry average 66, so Pizza Hut is doing better than most peers. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
4 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Nov 17, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
58
Apr 15, 2025
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelving soiled with mold like substance -top of water heater soiled with various debris
22-02-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -114F via digital and installed thermometer on dish machine
16-53-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled with large amount of food debris
16-21-4
Basic - Ceiling tile missing. -ceiling vent missing leaving exposed hole in ceiling above mop sink
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout establishment soiled with accumulation of dust, grease, and mold like substance
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. -dishwasher washer racks soiled with accumulation of grease even after multiple cycles in dish machine -clean dish storage rack soiled with accumulation of grease
24-06-4
Basic - Cove molding at floor/wall juncture broken/missing. -cove molding under fire extinguisher at rear exit door broken
36-03-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. -dishwasher mashing leaking water onto kitchen floor
14-11-5
Basic - Floor soiled/has accumulation of debris. -floor under dish machine soiled with accumulation of food debris -floor under chemical storage soiled with rust
36-73-4
Basic - Garbage can soiled. -rolling garbage cans in kitchen soiled and no longer durable due to large gash in side of bin
33-17-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -Walls and ceiling throughout kitchen soiled yellow to deep brown, due to accumulation of grease -intake ceiling vents have accumulation of solid grease
36-68-5
Basic - Old food stuck to clean dishware/utensils.
16-48-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
45
Dec 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-26: **Time Extended**
50-09-4
95
Oct 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling activity leaking water -ceiling area between fryer and HWS show signs of active leaking
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor area(s) covered with standing water. -standing water behind fryer caused by leak in ceiling
36-22-4
86
Mar 26, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
70
Oct 9, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Buildup of food debris/soil residue on equipment door handles. - dough reach in cooler - Traulsen single door freezer
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above Traulsen single door cooler
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor area(s) covered with standing water. - behind proofer in back area
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior walk in freezer
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - above wing station - in ware wash station
36-27-5
74
Apr 24, 2023
Complaint Full
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor area(s) covered with standing water. - at back door
36-22-4
Basic - Floor soiled/has accumulation of debris. - under fryers - under prep tables - under dish machine
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - outside of walk in freezer
23-03-4
Basic - Accumulation of debris on dish racks
16-15-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
70
Sep 12, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left line went to walk-in cooler return and continued to prepare pizza
12A-16-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
70
Frequently Asked Questions
When was Pizza Hut last inspected?
The most recent health inspection at Pizza Hut on file is from Mar 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Pizza Hut?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited six times, more than any other issue at Pizza Hut.
How does Pizza Hut compare to other restaurants in Casselberry?
Pizza Hut most recently scored 74 out of 100, which is higher than the Casselberry average of 66.
Has Pizza Hut's inspection record improved over time?
No. Recent inspections at Pizza Hut have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pizza Hut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizza Hut inspected?
Based on the inspection history on file, Pizza Hut is inspected around three times per year on average.
Nearby Restaurants