Pizza Hut
Last inspected: Apr 9, 2026
86
Score
Public records show 13 inspections at Pizza Hut stretching back to 2022. On Apr 9, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around eight violations to closer to two violations per visit over the last few inspections.
“No conspicuously located ambient air temperature thermometer” accounts for the largest share of issues, appearing three times across the record.
Pizza Hut's latest score of 86 sits above the Altamonte Springs average of 76. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee unable to provide proof of food handler training. Per employee did not have his card/certificate with him. Per operator employee employees over 2 months
53B-13-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in kitchen 1 door white cooler No ambient thermometer in kitchen over under refrigerator
05-09-4
86
Oct 27, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Margine. Operator had her sign and acknowledged. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach on prep table. Operator labeled. **Corrected On-Site**
41-17-4
82
May 13, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled near walk-in freezer, prep area by back door.
36-34-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -freezer door, gaskets soiled with mold-like build-up.
23-03-4
86
Apr 4, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25 Operator renewed license during inspection **Corrected On-Site**
50-17-3
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceil has hole where fire suppression system goes into ceiling
36-32-5
Basic - Food stored on floor. Case of canned drink and plastic bottles of water on floor **Repeat Violation**
08B-38-4
78
Nov 8, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quart test strips expired 12-23 - From follow-up inspection 2024-11-08: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap and paper towels at hand sink by mop sink - From follow-up inspection 2024-11-08: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Filled out form during inspection **Corrected On-Site** - From follow-up inspection 2024-11-08: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in restroom - From follow-up inspection 2024-11-08: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door located in back store room has small gap on bottom - From follow-up inspection 2024-11-08: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Case of plastic water bottle on floor - From follow-up inspection 2024-11-08: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-11-08: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in over under cooler in back store room - From follow-up inspection 2024-11-08: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer spray bottle over 200 ppm Remade spray bottle 100 ppm chlorine **Corrected On-Site** - From follow-up inspection 2024-11-08: **Time Extended**
21-07-4
Basic - - From initial inspection : Basic - Can opener blade not readily removable for cleaning or replacement. Can opener blade soiled - From follow-up inspection 2024-11-08: **Time Extended**
14-21-4
52
Oct 21, 2024
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quart test strips expired 12-23
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap and paper towels at hand sink by mop sink
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler certificate **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Filled out form during inspection **Corrected On-Site**
11-26-1
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in restroom
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door located in back store room has small gap on bottom
35B-01-4
Basic - Food stored on floor. Case of plastic water bottle on floor
08B-38-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in over under cooler in back store room
05-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer spray bottle over 200 ppm Remade spray bottle 100 ppm chlorine **Corrected On-Site**
21-07-4
Basic - Can opener blade not readily removable for cleaning or replacement. Can opener blade soiled
14-21-4
47
May 2, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout cooler/freezer not date marked
02C-02-5
Basic - Ceiling tile missing. Ceiling tile missing cook line
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing Noel's and pot pans on shelf not inverted
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom
35B-01-4
Basic - Plumbing system in disrepair. Hand wash sink in kitchen hot water not working
29-08-4
Basic - Single-service articles improperly stored. Single service aluminum pans stored on floor back storage shed
25-05-4
70
Feb 15, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrected On-Site**
11-27-4
90
Dec 15, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
64
May 24, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
55
Mar 3, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine. -top, corners, chemical well of dish machine soiled. Wall behind dish machine soiled.
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have white mold-like build up.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dust build up on wall, ceiling and pipes in area near mop sink.
36-27-5
86
Oct 25, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Aug 25, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -build up of dust on wall and ceiling above prep table across from dish machine, wall behind proofer.
36-27-5
95
Frequently Asked Questions
When was Pizza Hut last inspected?
The most recent health inspection at Pizza Hut on file is from Apr 9, 2026. The public record contains 13 inspections in total.
What is the most common violation at Pizza Hut?
Across the inspection record, “no conspicuously located ambient air temperature thermometer” has been cited three times, more than any other issue at Pizza Hut.
How does Pizza Hut compare to other restaurants in Altamonte Springs?
Pizza Hut most recently scored 86 out of 100, which is higher than the Altamonte Springs average of 76.
Has Pizza Hut's inspection record improved over time?
Yes. Recent inspections at Pizza Hut have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Pizza Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza Hut inspected?
Based on the inspection history on file, Pizza Hut is inspected around four times per year on average.
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