Pizza Hut 2267

Potentially Hazardous Food Held at Proper Temperature

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. The copy of the license on hand expired 12/1/2022. **Warning** - From follow-up inspection 2023-09-18: **Time Extended**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. In conversation with one of the drivers the inspector was told that if they are behind then the driver will cut the pizza and put it in the box. There are no employee food safety training certificates. 509.049(5) FS: It shall be the duty of each public food service establishment to provide training in accordance with the described rule to all food service employees of the public food service establishment. The public food service establishment may designate any certified food service manager to perform this function. Food service employees must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of training for each food service employee shall include the name of the trained employee, the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the operator a copy of the employee reporting agreement. **Corrective Action Taken** **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. **Corrective Action Taken** **Warning**

Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. **Corrective Action Taken** **Warning**

Basic - Current Hotel and Restaurant license not displayed. The copy of the license on hand expired 12/1/2022. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Potentially Hazardous Food Held at Proper Temperature

Equipment Adequate to Maintain Product Temperature