Pizza Hut #2253

1751 Ne Pine Island Rd, Suite 145, Cape Coral, FL 33909

Pizza

Last inspected: Nov 3, 2025

Score

Low Risk

Pizza Hut #2253 has been inspected nine times since 2022. The most recent report on file is from Nov 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited three times.

Among Cape Coral restaurants, the typical score is 77; Pizza Hut #2253 is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 3, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. **Corrected On-Site**

11-26-1

Basic - Accumulation of debris inside warewashing machine.Management stated they were in the process of cleaning dishwashing machine. **Corrective Action Taken**

16-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Jul 21, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from pizza maker not in service. The maintenance technician is currently working on unit. **Corrective Action Taken**

14-74-7

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table in back of establishment. The operator removed cell phone from prep table. **Corrected On-Site**

40-06-5

Jan 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gasket soiled.

23-03-4

Aug 22, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding) in reach-in cooler. The manager discarded the cut tomatoes. **Corrected On-Site**

03A-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Jan 29, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal cake in walk-in cooler not segregated. The GM moved cake to shelf were personal items were identified. **Corrected On-Site**

08B-49-4

Basic - Equipment in poor repair. Observed reach-in freezer gasket torn.

14-11-5

Oct 2, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**

11-26-1

Basic - Equipment in poor repair. Observed reach-in freezer gasket torn.

14-11-5

Jun 6, 2023

Complaint Full

2 major violations. 1 minor violation.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Food Obtained from Approved Sources

FL-11

Food Temperature Measuring Devices Provided and Accurate

FL-46

Nov 8, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet.

27-05-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Jul 5, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet in restroom.

27-05-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in walk-in cooler. **Corrected On-Site**

12B-13-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Pizza Hut #2253 last inspected?

The most recent health inspection at Pizza Hut #2253 on file is from Nov 3, 2025. The public record contains nine inspections in total.

What is the most common violation at Pizza Hut #2253?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Pizza Hut #2253.

How does Pizza Hut #2253 compare to other restaurants in Cape Coral?

Pizza Hut #2253 most recently scored 82 out of 100, which is higher than the Cape Coral average of 77.

Has Pizza Hut #2253's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Hut #2253 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizza Hut #2253 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Hut #2253 inspected?

Based on the inspection history on file, Pizza Hut #2253 is inspected around three times per year on average.

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