Pizza Hut 2247

925 Kings Hwy Unit 3, Port Charlotte, FL 33980
Pizza
Last inspected: Feb 3, 2026
95
Score
Low Risk

Inspectors have visited Pizza Hut 2247 eight times, with records going back to 2022. On Feb 3, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

“Accumulation of lime scale on the inside of the dishmachine” accounts for the largest share of issues, appearing six times across the record.

That puts the facility ahead of the local pack: the average Port Charlotte restaurant scores 82. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup at the dish machine. **Repeat Violation**
16-23-4
95
Sep 18, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the Walk in Cooler door handle.
23-24-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in the interior at Dish Machine. **Repeat Violation**
16-23-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor underneath shelves at Walk in Freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers at Walk in Cooler.
23-03-4
82
Apr 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Open dumpster lid. Operator closed the lid. **Corrected On-Site**
33-16-4
95
Oct 24, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands in pants and then engaging in touching clean utensils. Educated the employee to compliance by washing their hands. **Corrected On-Site**
12A-28-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - No copy of latest inspection report available. Operator able to find the latest inspection report by the end of inspection. **Corrected On-Site**
51-18-6
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
70
Feb 2, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine test strip 0ppm at Dish Machine. Operator primed the dish machine to correct to 100ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind Dish Machine.
36-27-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
70
Sep 14, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handed operator the written procedure. **Corrected On-Site** **Repeat Violation**
11-27-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
74
Mar 7, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm on test strip. Operator set up 3 compartment sink to manually wash, rinse, and sanitize the dishes. **Corrected On-Site**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
78
Sep 8, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Floor soiled/has accumulation of debris. Observed underneath shelves at Walk in Freezer.
36-73-4
90

Frequently Asked Questions

When was Pizza Hut 2247 last inspected?

The most recent health inspection at Pizza Hut 2247 on file is from Feb 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Pizza Hut 2247?

Across the inspection record, “accumulation of lime scale on the inside of the dishmachine” has been cited six times, more than any other issue at Pizza Hut 2247.

How does Pizza Hut 2247 compare to other restaurants in Port Charlotte?

Pizza Hut 2247 most recently scored 95 out of 100, which is higher than the Port Charlotte average of 82.

Has Pizza Hut 2247's inspection record improved over time?

Yes. Recent inspections at Pizza Hut 2247 have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Pizza Hut 2247 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Hut 2247 inspected?

Based on the inspection history on file, Pizza Hut 2247 is inspected around two times per year on average.