Visani Entertainment
Last inspected: Mar 18, 2026
78
Score
Going back to 2022, Visani Entertainment has eight inspections in the public record. On Mar 18, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up two times.
Visani Entertainment's latest score of 78 falls below the Port Charlotte average of 82. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking the handwash sink at prep area handwash sink. Operator removed the cart. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-02-5
Basic - Stored food not covered. Observed sauce container not covered at Walk in Cooler. Operator covered the food item. **Corrected On-Site**
08B-12-5
78
Aug 28, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at exterior hose bibb next to entrance to the kitchen. **Repeat Violation**
29-34-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed excessive debris on top exterior of the Dish Machine. Operator cleaned the exterior of the Dish Machine. **Corrected On-Site**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf at kitchen. Operator inverted the plates. **Corrected On-Site**
24-05-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed soap and sanitizer mixed together in container at prep table. Operator replaced the container with only sanitizer solution. **Corrected On-Site**
21-03-4
74
Feb 25, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
70
Aug 27, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing tongs at cookline handwash sink. Educated the operator. **Repeat Violation**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on cookline. Educated the operator. **Repeat Violation**
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. **Repeat Violation**
13-03-4
Basic - Handwashing sign provided at a hand sink used by food employees covered with a timer at cookline handwash sink.
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef at room temperature. Operator placed under cold running water. **Corrected On-Site**
06-01-5
67
Dec 5, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at exterior side entrance of establishment.
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy creamer at bar. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar. Operator cleaned and sanitized the soda gun. **Corrected On-Site**
22-02-4
Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Ice scoop handle in contact with ice. Observed at bar ice bin. Operator removed the handle from touching the ice. **Corrected On-Site**
10-08-5
64
Aug 23, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
50
Mar 21, 2023
Routine - Food
1 critical violation. 6 major violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip due to empty sanitizer container. Operator replaced the empty container to bring the sanitizer to proper minimum strength. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers at ware washing area handwash sink. Operator removed the containers. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed washing knife at cookline handwash sink. Educated the operator.
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ David Yanni, 11/01/2017. **Repeat Violation**
53A-03-7
47
Dec 13, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
50-17-2
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Charles Vivian, 11/28/2017. Additional manager has current Food Manager Certification. **Repeat Violation**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed soda gun at kitchen and bar. Operator cleaned and sanitized the soda guns. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed at cookline. Employee placed hair restraint over her/his head. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Operator removed to a safe location. **Corrected On-Site**
10-20-4
Basic - Food stored on floor. Observed food items at Walk in Cooler and Freezer. Operator removed the food items off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
61
Frequently Asked Questions
When was Visani Entertainment last inspected?
The most recent health inspection at Visani Entertainment on file is from Mar 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Visani Entertainment?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Visani Entertainment.
How does Visani Entertainment compare to other restaurants in Port Charlotte?
Visani Entertainment most recently scored 78 out of 100, which is lower than the Port Charlotte average of 82.
Has Visani Entertainment's inspection record improved over time?
Yes. Recent inspections at Visani Entertainment have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Visani Entertainment means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Visani Entertainment inspected?
Based on the inspection history on file, Visani Entertainment is inspected around two times per year on average.
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