Maple Leaf Cc Restaurant
Last inspected: Mar 27, 2026
74
Score
Inspectors have visited Maple Leaf Cc Restaurant nine times, with records going back to 2022. Inspectors last stopped by on Mar 27, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Unsealed concrete floor in food preparation” comes up most often, recorded three times in the inspection record.
Maple Leaf Cc Restaurant's latest score of 74 falls below the Port Charlotte average of 82. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 27, 2026
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over whole muscle intact beef at Walk in Cooler. Operator switched the food items. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling water in the container at kitchen handwashing sink. Educated the operator of using the handwash sink strictly for handwashing.
31A-11-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Freezer. **Repeat Violation**
36-02-5
74
Nov 20, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed unable to determine the mop sink vacuum breaker operable due to no cover on top of the built-in vacuum breaker.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed strainer inside the basin of kitchen handwashing sink. Operator removed the strainer. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg salad not date marked at Salad Station. Operator date marked the food item. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Operator cleaned and sanitized the machine. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Freezer. **Repeat Violation**
36-02-5
64
Aug 13, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to empty container. Operator corrected to 100ppm by replacing the empty sanitizer container with a full container. **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hard boiled eggs 53F at Salad Station due to being on top of other containers instead of flushed in the cold holding unit (Make Table). Operator discarded the eggs due to sitting on top over other food items overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs 53F at Salad Station due to being on top of other containers instead of flushed in the cold holding unit (Make Table). Operator discarded the eggs due to sitting on top of other food items overnight.
03A-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Freezer.
36-02-5
61
Jan 21, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked fish not commercially packaged at Walk in Freezer. Operator switched the food items. **Corrected On-Site**
08A-02-6
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
70
Aug 27, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed roasted garlic balsamic vinaigrette contains eggs not date marked at Reach in Cooler. **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on multiple soda guns at bar. **Repeat Violation**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not adequately secured at bar next to beer Walk in Cooler.
51-11-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted at Walk in Cooler.
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed Make Table handles soiled. Educated the operator.
23-24-4
61
Dec 1, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching at flour container. Operator removed the handle from touching. **Corrected On-Site**
10-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cutting board on Make Table. Operator placed in sanitizer solution. **Corrected On-Site**
21-12-4
90
Aug 22, 2023
Routine - Food
3 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
86
Feb 17, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar soda gun next to ice bin. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed Make Table next to entrance to the kitchen.
14-09-4
70
Sep 1, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs behind ready to eat cheese at Make Table. Operator switched the food items. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at Walk in Cooler. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
02C-03-5
78
Frequently Asked Questions
When was Maple Leaf Cc Restaurant last inspected?
The most recent health inspection at Maple Leaf Cc Restaurant on file is from Mar 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Maple Leaf Cc Restaurant?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited three times, more than any other issue at Maple Leaf Cc Restaurant.
How does Maple Leaf Cc Restaurant compare to other restaurants in Port Charlotte?
Maple Leaf Cc Restaurant most recently scored 74 out of 100, which is lower than the Port Charlotte average of 82.
Has Maple Leaf Cc Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Maple Leaf Cc Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Maple Leaf Cc Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Maple Leaf Cc Restaurant inspected?
Based on the inspection history on file, Maple Leaf Cc Restaurant is inspected around three times per year on average.
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