Pizza De Miami
Last inspected: Aug 1, 2025
47
Score
Inspectors have visited Pizza De Miami seven times, with records going back to 2022. The most recent visit was on Aug 1, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded three times.
Compared to other Miami Beach restaurants (averaging 69), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Aug 1, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink block by cooler. **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pizza inside reach in cooler by cook line, no date marked. As per employee for more than 24 hours prior.
02C-02-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 19 seats and only approved for 9.
51-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by fryer. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between wall and equipment by 3 compartment sink.
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by soda machine.
10-07-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers. **Repeat Violation**
23-03-4
47
Feb 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink block by cooler. Employee removed it. **Corrected On-Site**
31A-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers.
23-03-4
82
Aug 9, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
74
Feb 20, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by bottle juices. employee removed items blocking hand washing sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured tanks. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza with no hair restraint. Employee put a hair restraint. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair at preparation area near oven.
14-11-5
Basic - Ice buildup in reach-in freezers at pizza display area.
14-69-4
70
Oct 13, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed melon cups and individual salads no date labeled. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: Observed melon cups and individual salads no date labeled. As per operator they were made today. Operator instructed staff to properly label items. **Time Extended** **Corrective Action Taken**
02C-02-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
86
Aug 14, 2023
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
20
Oct 17, 2022
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
55
Frequently Asked Questions
When was Pizza De Miami last inspected?
The most recent health inspection at Pizza De Miami on file is from Aug 1, 2025. The public record contains seven inspections in total.
What is the most common violation at Pizza De Miami?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Pizza De Miami.
How does Pizza De Miami compare to other restaurants in Miami Beach?
Pizza De Miami most recently scored 47 out of 100, which is lower than the Miami Beach average of 69.
Has Pizza De Miami's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza De Miami have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pizza De Miami means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pizza De Miami inspected?
Based on the inspection history on file, Pizza De Miami is inspected around three times per year on average.
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