Pita Mediterranean Street Food
Last inspected: Feb 5, 2026
61
Score
Pita Mediterranean Street Food, located at 400 North Orlando Ave, Ste R114, Maitland, FL, underwent a moderate risk inspection on February 5, 2026. This inspection resulted in one major and eight minor violations. Previous inspections for this Greek/Mediterranean establishment have also indicated high-risk findings.
8
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 5, 2026
Complaint Full
1 major violation. 8 minor violations.
61
Sep 3, 2025
Routine - Food
5 critical violations. 5 major violations. 11 minor violations.
17
Feb 10, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Aug 28, 2024
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
41
Apr 17, 2024
Food-Licensing Inspection
2 minor violations.
90
Nov 21, 2023
Routine - Food
3 major violations. 4 minor violations.
61
Apr 10, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Dec 12, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Violations — Feb 5, 2026 Inspection
Basic - Observed: Accumulation of debris on exterior of warewashing machine. Priority: Basic
16-21-4
Basic - Observed: Bowl or other container with no handle used to dispense food. Large plastic bowl in rice **Corrected On-Site** **Repeat Violation** Priority: Basic
14-01-5
Basic - Observed: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in threecompartment sink until dishmachine is functioning properly. Operator has an out of order sign on machine as the dish machine is not sanitizing properly Priority: Basic
16-55-4
Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** Priority: Basic
10-01-5
Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager 5 employees working no CFM onsite - CFM arrived at end of inspection **Corrected On-Site** Priority: Intermediate
53A-05-6
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cut board front line stained Priority: Basic
23-03-4
Basic - Observed: Outer openings not protected with self-closing doors. Front door to establishment is broken and does not close properly - self closing broken Priority: Basic
35B-03-4
Basic - Observed: Water leaking from pipe and/or faucet/handle. Faucet leaking at 3 compartment sink Priority: Basic
29-11-4
Basic - Observed: towel used under cutting board while employee is cutting raw chicken **Corrected On-Site** Priority: Basic
21-04-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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