Pirates Pub-N-Grub
Last inspected: Jan 30, 2026
50
Score
Pirates Pub-N-Grub, located at 116 Johns Pass Boardwalk in Madeira Beach, Florida, underwent a high-risk inspection on January 30, 2026, with a score of 50. This inspection identified two critical, two major, and four minor violations, including a repeat violation concerning an ice scoop handle in contact with ice and a corrected on-site violation for soiled cooler gaskets. Historically, Pirates Pub-N-Grub has maintained a mostly medium-risk profile across its seven recorded inspections.
9
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Sep 16, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Jan 29, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Jul 26, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 5, 2024
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
27
Sep 28, 2023
Routine - Food
3 major violations. 6 minor violations.
55
Sep 28, 2023
Routine - Food
3 major violations. 6 minor violations.
55
Apr 11, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Nov 28, 2022
Complaint Full
6 critical violations. 4 major violations. 9 minor violations.
17
Violations — Jan 30, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
36-73-4
Basic - Ice scoop handle in contact with ice. Drink ice well behind bar **Repeat Violation**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled in kitchen **Corrected On-Site**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Keg cooler behind bar
29-49-6
High Priority - Food stored in ice used for drinks. See stop sale. Squeeze bottles in drink ice behind bar, bartender began burning ice **Corrective Action Taken**
08B-56-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Squeeze bottles in drink ice behind bar
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer on top of hand sink at bar, removed **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for dish machine
16-32-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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