Pig Beach Palm Beach
Last inspected: Mar 31, 2026
78
Score
Going back to 2022, Pig Beach Palm Beach has 12 inspections in the public record. The most recent report on file is from Mar 31, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Working containers of food removed” comes up most often, recorded four times in the inspection record.
Compared to the broader West Palm Beach restaurant scene, this is about average. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle by dishwasher.
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed one Employee with no hair restraint while engaging in food preparation.
13-03-4
78
Feb 4, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 7 total cfm but nobody at time of inspection. Cfm showed up during inspection. **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand sink no paper towels. Operator placed paper towels at sink. **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on top of ice chest.. Operator removed. **Corrected On-Site**
40-06-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with water and oil, not labeled. Operator labeled **Corrected On-Site** **Repeat Violation**
02D-01-5
74
Jul 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Working containers of food removed from original container not identified by common name. Observed oil in plastic squeeze bottle not labeled.
02D-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed carrots above dressing in walk-in refrigerator
08B-17-4
Basic - In-use ice scoop stored on soiled surface between uses Observed in plastic container with some standing water. Operator washed and sanitized.. **Corrected On-Site**
10-12-5
Basic - Food stored on floor. Observed plastic containers of water stored on floor in walk-in refrigerator.
08B-38-4
82
Apr 16, 2025
Routine - Food
No violations found.
100
Apr 15, 2025
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy across from char grill: raw shell eggs (49F - Cold Holding); hot dogs (44F - Cold Holding); pasteurized egg whites (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw fish at reach in cooler by hot line. Operator stored properly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy across from char grill: raw shell eggs (49F - Cold Holding); hot dogs (44F - Cold Holding); pasteurized egg whites (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. On counter: Picked cucumbers hot brine (59F - cold holding); pickled onions hot brine (61F - Cold Holding); ice bath: sour cream (68F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Advised operator to use time control. Advised operator to place time mark for remaining hour. Time control procedure emailed to operator. **Warning**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Cooked pork belly and beef ribs made 4/13 not date marked. Advised operator to date mark products. **Warning**
02C-02-5
47
Dec 9, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
61
Jan 24, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container at bar hand wash sink. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with Maui . Operator removed the Rop. **Corrected On-Site**
06-09-1
86
Jul 11, 2023
Complaint Full
3 critical violations. 2 major violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above bbq sauce. Operator placed on lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe chicken at 128°F hot holding. Operator reheated to above 165°F. **Corrected On-Site**
03B-01-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe at 0 ppm. Operator corrected to 200 ppm **Corrected On-Site**
22-43-4
Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic bucket in hand wash sink at bar. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at outside hand wash sink. Operator placed paper towels at sink . **Corrected On-Site**
31B-02-4
52
May 11, 2023
Complaint Full
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at walk-in refrigerator in deep bus pans chicken wings at 4:57 (67F - Cooling) at 5:13 67°F; Operator removed from bus pans and placed on sheet pans to cool properly. **Corrective Action Taken**
03D-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observe by clean utensils. Operator removed. **Corrected On-Site**
35B-08-4
70
Feb 8, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at fryer chicken wings (105-110F - Hot Holding). Operator reheated to 200F **Corrected On-Site** - From follow-up inspection 2023-02-08: **Time Extended**
03B-01-6
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observe in walk-in refrigerator brown liquid ind spray bottle. Operator labeled cider vinegar. **Corrected On-Site** - From follow-up inspection 2023-02-08: **Time Extended**
02D-01-5
82
Nov 30, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at fryer chicken wings (105-110F - Hot Holding). Operator reheated to 200°F **Corrected On-Site**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Working containers of food removed from original container not identified by common name. Observe in walk-in refrigerator brown liquid ind spray bottle. Operator labeled cider vinegar. **Corrected On-Site**
02D-01-5
74
Sep 2, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Observe in flour container. Operator removed. **Corrected On-Site**
14-01-5
Basic - In-use ice scoop stored on soiled surface between uses. Observe scoop on top of ice machine. Operator had scoop washed and sanitized. **Corrected On-Site**
10-12-5
90
Frequently Asked Questions
When was Pig Beach Palm Beach last inspected?
The most recent health inspection at Pig Beach Palm Beach on file is from Mar 31, 2026. The public record contains 12 inspections in total.
What is the most common violation at Pig Beach Palm Beach?
Across the inspection record, “working containers of food removed” has been cited four times, more than any other issue at Pig Beach Palm Beach.
How does Pig Beach Palm Beach compare to other restaurants in West Palm Beach?
Pig Beach Palm Beach most recently scored 78 out of 100, which is about the same as the West Palm Beach average of 79.
Has Pig Beach Palm Beach's inspection record improved over time?
Results have been roughly steady. Inspections at Pig Beach Palm Beach have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pig Beach Palm Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pig Beach Palm Beach inspected?
Based on the inspection history on file, Pig Beach Palm Beach is inspected around three times per year on average.
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