Bunnboh Churros

1751 Palm Beahc Lakes, West Palm Beach, FL 33401
Frozen Desserts
Last inspected: Mar 20, 2025
64
Score
Medium Risk

Across the available record, Bunnboh Churros has three inspections on file, the first dated 2023. On Mar 20, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.

The pattern that stands out is “no probe thermometer provided to measure temperature”, which has been cited two times.

That's lower than the typical West Palm Beach restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.

3
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 20, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Needs two (2).
05-09-4
64
Apr 16, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Operator didn't train employee how to wash rinse and sanitize all food service containers. I explained to employee.
53B-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic containers in hand wash sink. Operator removed container. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Observe bag of sugar on floor. Operator placed on shelf. **Corrected On-Site**
08B-38-4
70
Jun 19, 2023
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
82

Frequently Asked Questions

When was Bunnboh Churros last inspected?

The most recent health inspection at Bunnboh Churros on file is from Mar 20, 2025. The public record contains three inspections in total.

What is the most common violation at Bunnboh Churros?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Bunnboh Churros.

How does Bunnboh Churros compare to other restaurants in West Palm Beach?

Bunnboh Churros most recently scored 64 out of 100, which is lower than the West Palm Beach average of 79.

Has Bunnboh Churros' inspection record improved over time?

No. Recent inspections at Bunnboh Churros have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bunnboh Churros means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bunnboh Churros inspected?

Based on the inspection history on file, Bunnboh Churros is inspected around two times per year on average.