Batch Hospitality 3
Last inspected: Apr 22, 2026
33
Score
Across the available record, Batch Hospitality 3 has 10 inspections on file, the first dated 2022. The most recent visit was on Apr 22, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to nine violations.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited six times.
Compared to other West Palm Beach restaurants (averaging 79), there's room to close the gap. The pattern in the record is worth a careful look.
10
Inspections
2
Critical latest
3
Major latest
10
Minor latest
Inspection History
Apr 22, 2026
Complaint Full
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent droppings under bar by front door. Operator removed rodent droppings and washed and sanitized floor under bar. **Corrected On-Site** **Admin Complaint**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed Flip top refrigerator ; chicken (44-46F - Cold Holding); due to overfilled container. Operator moved the over filled chicken to walkin refrigerator. ** 2) observed at Draw refrigerator under grill; Fish (44F - Cold Holding); Poultry (44F - Cold Holding) Operator placed bags of ice on fish and chicken. All food not prep or portion today Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Can opener soiled with food debris. Operator sent to dishwasher area. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at bar hand sink with soda gun and metal container. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer in unlabeled spray bottle. Operator labeled spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4
Basic - Self-closing device on bathroom door disconnected/broken. Observed at men's room. **Warning**
32-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl in flour container. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Ceiling tile missing. Observed above mop sink. **Warning**
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed at rear door missing cove molding tile single service storage. **Warning**
36-03-4
Basic - Dead roaches on premises. Observed one dead roach under pos at bar. Operator removed and sanitized under bar pos. **Corrected On-Site** **Admin Complaint**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. 1) Observed at rear door tile broken under rear door at single service storage. 2) Observed multiple broken tile at expo line , dishwasher area **Warning**
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 72 degrees. Operator removed water. **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust at shelf's under expo line. **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops in mop bucket. Operator hang mops to dry . **Corrective Action Taken** **Warning**
42-01-4
33
Oct 13, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator ; cooked egg whites (45-55F - Cold Holding) due to overfilled. Operator placed added removed the over filled eggs . **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef above cooked sausage in walk-in refrigerator . Operator moved cooked sausage . **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed white spray bottle with unknown substance. Operator placed added discarded substance. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Observed bag carrots case of lemons stored on kitchen floor **Repeat Violation**
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink at dishwasher
29-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed bag carrots in sugar and flour. Operator placed added removed.
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
55
Aug 25, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; sweet potato hummus (47F - Cold Holding) due to double inserts . Operator stated less then 2 hours on put ice and water in first insert.. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter.
29-42-4
Intermediate - Can opener surface soiled with food debris.
22-02-4
Basic - Food stored on floor. Observe case of case of potato establishment open at time of inspection and bag of onions. Operator placed on shelf.
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at rear storage.
38-07-4
Basic - Stored food not covered. Observe case of fried green tomatoes not covered in reaching freezer.
08B-12-5
58
Mar 18, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm); Operator corrected tooSanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
22-53-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at expo hand wash sink . Operator placed towel at sink **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at Flip top refrigerator by conventional ovens.
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in water at 100F
10-07-4
Basic - Water draining onto floor surface. Observed at dishwasher area.
29-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed a few sauces and squeeze bottles, not labeled.
02D-01-5
64
Nov 1, 2024
Complaint Full
No violations found.
100
Oct 31, 2024
Complaint Full
3 critical violations. 1 major violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top refrigerator across from fryers ; cooked beef , cooked potatoes overnight (57-63F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Flip top refrigerator ; cooked vegetables, cooked meat (48-52F - Cold Holding) due to missing inserts. Operator place empty inserts in refrigerator.. 2) observed Flip top refrigerator across from fryers ; cooked beef , cooked potatoes overnight (57-63F - Cold Holding). See stop sale **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler shelled eggs above cooked pork. Operator placed raw shelled eggs on lower shelf. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had chicken on time but not on writing plan. **Warning**
03F-10-5
58
Jan 26, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe chlorine sanitizer at0ppm. Operator correct with quantity sanitizer 200ppm **Corrected On-Site**
22-41-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with salmon.
06-09-1
82
Sep 25, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; cooked vegetables (45F - Cold Holding) due to double insert.
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with mussel tags with out date of last sold. **Repeat Violation**
01C-03-4
Basic - Clean utensils stored between equipment and wall. Observed knife between two refrigerators. Operator removed. **Corrected On-Site**
24-14-4
74
Dec 27, 2022
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw shelled eggs above salmon.
08A-20-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observe with oyster tags.
01C-02-4
78
Aug 8, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; chicken salad,tuna salad (44-45F - Cold Holding) due to double inserts. Operator placed on ice bath. **Corrective Action Taken**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observe at dishwasher areas
12B-12-5
74
Frequently Asked Questions
When was Batch Hospitality 3 last inspected?
The most recent health inspection at Batch Hospitality 3 on file is from Apr 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Batch Hospitality 3?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Batch Hospitality 3.
How does Batch Hospitality 3 compare to other restaurants in West Palm Beach?
Batch Hospitality 3 most recently scored 33 out of 100, which is lower than the West Palm Beach average of 79.
Has Batch Hospitality 3's inspection record improved over time?
No. Recent inspections at Batch Hospitality 3 have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Batch Hospitality 3 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Batch Hospitality 3 inspected?
Based on the inspection history on file, Batch Hospitality 3 is inspected around three times per year on average.
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