Pictona
Last inspected: Jan 8, 2026
78
Score
Across the available record, Pictona has 12 inspections on file, the first dated 2022. Inspectors last stopped by on Jan 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Across the inspection history, “no measuring device available” is the issue that surfaces most often, recorded two times.
That falls roughly in the middle of the pack for Holly Hill restaurants. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Maintained; Sewage Disposal
FL-51
78
Aug 8, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
64
Feb 10, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Container of medicine improperly stored. **Corrected On-Site**
41-07-4
86
Sep 10, 2024
Routine - Food
No violations found.
100
Jul 9, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
47
Feb 12, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork tenderloin in walk in cooler. **Corrected On-Site**
02C-04-5
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
86
Jan 18, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-18: **Time Extended**
16-37-1
90
Jan 10, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - Carbon dioxide tank not adequately secured. **Warning**
51-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit, small cooler on countertop at front counter. **Warning**
05-09-4
Basic - Working containers of food removed from original container not identified by common name, flour label. **Corrected On-Site** **Warning**
02D-01-5
61
Sep 5, 2023
Routine - Food
No violations found.
100
Jul 7, 2023
Routine - Food
6 critical violations. 4 major violations. 2 minor violations.
View 12 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. .Sliced ham in walk in cooler dated 06/26. **Warning**
01B-24-5
High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb. **Warning**
29-34-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bean soup at 54°f in walk in cooler. Cooked and placed in walk in cooler last night. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Bean soup at 54°f in walk in cooler. Cooked and placed in walk in cooler last night. **Warning**
01B-36-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham in walk in cooler dated 06/26. **Warning**
02C-01-5
Intermediate - Handwash sink not accessible for employee use at all times, boxes in front of hand wash sink. **Warning**
31A-09-4
Intermediate - No chlorine chemical test kit provided when using sanitizer for wiping cloths, surfaces. **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee cell phone stored on prep table. **Warning**
40-06-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
25
Jan 20, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
67
Sep 8, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - 1 Live, small flying insect in front counter area.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 48°f in top area of reach in cooler. Advised operator to place below fill line.
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee back pack stored on prep table.
40-06-5
Basic - Carbon dioxide tanks not adequately secured.
51-11-4
61
Frequently Asked Questions
When was Pictona last inspected?
The most recent health inspection at Pictona on file is from Jan 8, 2026. The public record contains 12 inspections in total.
What is the most common violation at Pictona?
Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Pictona.
How does Pictona compare to other restaurants in Holly Hill?
Pictona most recently scored 78 out of 100, which is about the same as the Holly Hill average of 75.
Has Pictona's inspection record improved over time?
Results have been roughly steady. Inspections at Pictona have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pictona means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pictona inspected?
Based on the inspection history on file, Pictona is inspected around four times per year on average.
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