Pico De Gallo

8001 S. Orange Blossom Trl Fc06, Orlando, FL 32809

Mexican / Latin

Last inspected: Feb 18, 2026

Score

Medium Risk

Pico De Gallo appears in inspection records seven times, starting in 2023. Inspectors last stopped by on Feb 18, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.

The pattern that stands out is “carbon dioxide/helium tanks not adequately secured”, which has been cited three times.

By comparison, the average Orlando facility scores 79, putting Pico De Gallo on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked beans, manager moved eggs. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Dumped ice.

31A-11-4

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler.

22-31-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack under the prep table located in the kitchen. Staff moved. **Corrected On-Site**

40-06-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler

05-09-4

Basic - Single-service articles not stored inverted or protected from contamination. Trays located on front counter. Management turned it over. **Corrected On-Site**

25-06-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Sep 26, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over onions in walk in cooler . Operator immediately removed**Corrected On-Site** **Corrected On-Site**

08A-04-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator immediately removed **Corrected On-Site**

12B-07-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over multiple foods for customers in cooler. Operator immediately removed **Corrected On-Site**

08B-49-4

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

21-04-4

Apr 9, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew

50-17-3

Basic - Ice buildup walk-in freezer. **Repeat Violation**

14-69-4

Oct 3, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice scoop handle in contact with ice. Both machines on front line. **Corrected On-Site**

10-08-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor.

14-69-4

Apr 10, 2024

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Insects, Rodents, and Animals Not Present

FL-38

Apr 24, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

51-11-4

Apr 18, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-04-18: **Time Extended**

50-17-3

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In kitchen - From follow-up inspection 2023-04-18: **Time Extended**

31B-03-4

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen - From follow-up inspection 2023-04-18: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Ice bucket not inverted **Corrected On-Site** - From follow-up inspection 2023-04-18: **Time Extended**

10-14-5

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In kitchen **Corrected On-Site** - From follow-up inspection 2023-04-18: **Time Extended**

10-08-5

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler behind front counter - From follow-up inspection 2023-04-18: **Time Extended**

05-09-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Pico De Gallo last inspected?

The most recent health inspection at Pico De Gallo on file is from Feb 18, 2026. The public record contains seven inspections in total.

What is the most common violation at Pico De Gallo?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited three times, more than any other issue at Pico De Gallo.

How does Pico De Gallo compare to other restaurants in Orlando?

Pico De Gallo most recently scored 58 out of 100, which is lower than the Orlando average of 79.

Has Pico De Gallo's inspection record improved over time?

No. Recent inspections at Pico De Gallo have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pico De Gallo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pico De Gallo inspected?

Based on the inspection history on file, Pico De Gallo is inspected around two times per year on average.

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