Pickle Mediterraegean Cuisine
Last inspected: Feb 23, 2026
61
Score
Pickle Mediterraegean Cuisine appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Feb 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly nine violations before.
The most common issue across all inspections has been “clam/mussel/oyster tags not marked”, showing up four times.
That's lower than the typical Miami Beach restaurant, which scores around 69. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Advised chef to renew license at myfloridalice.com. **Admin Complaint**
50-17-3
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.
23-03-4
61
Apr 21, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage throughout kitchen. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plated above preparation table not inverted.
24-05-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
74
Feb 3, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout the kitchen.
36-34-5
95
Dec 18, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Standing water in bottom of reach-in-cooler. Observed at the cook line.
29-49-6
Basic - Food stored on floor. Observed two large plastic containers with cooking oil on the floor in the dry storage room out back. The cook put the containers on a shelf. **Corrected On-Site**
08B-38-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the ware washing area. **Repeat Violation**
36-37-5
58
May 6, 2024
Routine - Food
6 major violations. 7 minor violations.
View 13 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon tartare not identified as containing raw animal food on the menu. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand washing sink. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at bar and hand washing sink at front counter. **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to manager. It was printed and posted at dinning area. **Corrected On-Site** **Warning**
02B-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed staff cell phone over preparation table at preparation area. **Repeat Violation** **Warning**
40-06-5
Basic - Equipment in poor repair. Observed door handles to reach-in freezer near walk-in cooler in disrepair and reach-in cooler gaskets at preparation area. **Repeat Violation** **Warning**
14-11-5
Basic - Food stored on floor. Observed box of green peppers on floor at walk-in cooler. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach-in cooler by dishmachine. **Warning**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar. **Warning**
31B-04-4
39
Jan 22, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
11-27-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed staff cell phone over preparation table at preparation area.
40-06-5
Basic - Equipment in poor repair. Observed walk-in cooler gaskets in disrepair. **Repeat Violation**
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching uncooked rice at preparation area.
10-01-5
64
Nov 15, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over sauces at reach in cooler at preparation area. Observed raw chicken kebabs stored over washed vegetables at reach in cooler at cook line.
08A-05-6
Intermediate - Mussel and oyster tags not marked with last date served.
01C-03-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 80F at hand sink at preparation area. Ran water for approximately 3 minutes. **Repeat Violation**
27-16-4
Basic - Ice scoop handle in contact with ice. Observed at bar. Manager removed scoop. **Corrective Action Taken**
10-08-5
Basic - Insect control device installed over food preparation area. Observed bug zapper stored over preparation table at bar. Manager removed item. **Corrected On-Site**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at bar soiled.
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed self closing mechanism disabled at back exit door.
35B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with food debris at preparation area.
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair at cook line.
14-11-5
Basic - Ice buildup in reach-in freezer. Located at dry storage area.
14-69-4
45
Frequently Asked Questions
When was Pickle Mediterraegean Cuisine last inspected?
The most recent health inspection at Pickle Mediterraegean Cuisine on file is from Feb 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Pickle Mediterraegean Cuisine?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited four times, more than any other issue at Pickle Mediterraegean Cuisine.
How does Pickle Mediterraegean Cuisine compare to other restaurants in Miami Beach?
Pickle Mediterraegean Cuisine most recently scored 61 out of 100, which is lower than the Miami Beach average of 69.
Has Pickle Mediterraegean Cuisine's inspection record improved over time?
Yes. Recent inspections at Pickle Mediterraegean Cuisine have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pickle Mediterraegean Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pickle Mediterraegean Cuisine inspected?
Based on the inspection history on file, Pickle Mediterraegean Cuisine is inspected around two times per year on average.
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