Pho Company Noodle House Vietnamese Cuisine

111 N Woodland Blvd, DeLand, FL 32720

Southeast Asian

Last inspected: Jan 15, 2026

Score

Low Risk

Across the available record, Pho Company Noodle House Vietnamese Cuisine has 10 inspections on file, the first dated 2022. On Jan 15, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Restaurants in DeLand average 73, so Pho Company Noodle House Vietnamese Cuisine is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2026-01-15: **Time Extended**

22-20-5

Jan 9, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Jul 9, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Toilet Rooms Maintained

FL-53

Jan 14, 2025

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table unit . cooked beef /10 minutes (46F-Cold Holding). Operator recently placed in unit, next to cooling shrimp.

03A-02-5

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.10 PPM Chlorine . Operator corrected to 100 ppm. **Corrected On-Site** **Repeat Violation**

22-49-4

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store food in reach in freezer and cooler .

14-31-5

Intermediate - No paper towels by ice machine or mechanical hand drying device provided at handwash sink. Operator restocked. **Corrected On-Site**

31B-02-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cooked rice in reach in cooler. Operator relocated. **Corrected On-Site**

08B-17-4

Jul 29, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 12, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and grime, **Warning** - From follow-up inspection 2024-01-12: **Time Extended**

23-03-4

Jan 4, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. **Warning**

22-41-4

Intermediate - Handwash sink used for purposes other than handwashing. Food worker filling pitcher with water at washware hand sink,. Educated operator. **Corrective Action Taken** **Warning**

31A-11-4

Basic - Cove molding at floor/wall juncture broken/missing, under three compartment sink. **Warning**

36-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and grime, **Warning**

23-03-4

Jul 31, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. In container by cookline, pork (117F - Hot Holding)/30 minutes . Operator instructed to reheat. **Corrective Action Taken**

03B-04-5

Intermediate - Handwash sink used for purposes other than handwashing. Cooking utensils stored in front counter hand sink. **Corrected On-Site**

31A-11-4

Basic - Floor by ice machine soiled/has accumulation of debris.

36-73-4

Jan 12, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Aug 18, 2022

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw ground meat (62F - Cold Holding)/10 minutes;recently returned to unit. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at rear food preparation area is stained with food debris.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Rear food preparation area and ice machine . **Corrected On-Site**

31A-09-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Pho Company Noodle House Vietnamese Cuisine last inspected?

The most recent health inspection at Pho Company Noodle House Vietnamese Cuisine on file is from Jan 15, 2026. The public record contains 10 inspections in total.

What is the most common violation at Pho Company Noodle House Vietnamese Cuisine?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Pho Company Noodle House Vietnamese Cuisine.

How does Pho Company Noodle House Vietnamese Cuisine compare to other restaurants in DeLand?

Pho Company Noodle House Vietnamese Cuisine most recently scored 95 out of 100, which is higher than the DeLand average of 73.

Has Pho Company Noodle House Vietnamese Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Pho Company Noodle House Vietnamese Cuisine have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pho Company Noodle House Vietnamese Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pho Company Noodle House Vietnamese Cuisine inspected?

Based on the inspection history on file, Pho Company Noodle House Vietnamese Cuisine is inspected around three times per year on average.

Nearby Restaurants

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Score: 67 — Medium Risk

Jimmy Johns

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Score: 86 — Low Risk

Dr Dogs I Volusia Catering

3150 W New York Ave

Score: 37 — High Risk

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