Pho an
Last inspected: Nov 3, 2025
95
Score
Across the available record, Pho an has eight inspections on file, the first dated 2022. The newest entry in the record is dated Nov 3, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Looking across the full record, “nonfood-grade bags used in direct contact with food” is the recurring theme, flagged three times.
The city-wide average for Naples sits at 81, putting Pho an on the better side of that line. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food stored on floor. In walk-in cooler; beef broth container stored on floor. At dry storage; rice bag, oil containers stored on floor. **Warning** - From follow-up inspection 2025-11-03: In walk-in cooler; beef broth container stored on floor. **Time Extended**
08B-38-4
95
Oct 31, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near front counter; cooked pork (56F - Cold Holding); cooked chicken (58F - Cold Holding); bean sprouts (61F - Cold Holding); cooked meatballs (59F - Cold Holding); cooked noodles (56F - Cold Holding). Per operator all items stored in reach-in cooler for 3 hours. Operator moved all items to walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. First aid kit stored over prep area. Operator moved first aid kit to proper storage. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Bowl with no handle used to dispense flour. Operator moved the bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over single service food containers. Operator moved employee bag. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. In walk-in cooler; beef broth container stored on floor. At dry storage; rice bag, oil containers stored on floor. **Warning**
08B-38-4
58
Apr 23, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash dishes in three compartment sink without the final step of sanitizing. Had operator fill three compartment sink with sanitizer solution of bleach and water and observed proper ware washing. **Corrected On-Site**
22-45-4
High Priority - Nonfood-grade bags used in direct contact with food. Plastic grocery to go bag used to cover washed Thai basil. Operator removed bag. This is a repeat violation from previous inspection dated 12-11-2024 **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over lettuce in walk in cooler. Operator moved foods to proper storage. This is a repeat violation from previous inspection dated 12-11-2024 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat soup in walk in cooler. Operator moved food to,proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups and sauces in walk in cooler made 24 hours prior not date marked.
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Both front and back hand sinks blocked with soiled dishes. Operator removed to allow for hand washing. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand sink, operator restocked. **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back prep table. This is a repeat violation from previous inspection dated 12-11-2024 **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pot of soup in walk in cooler is personal food, per the operator, stored with food to be served to the public. Operator removed food. **Corrected On-Site**
08B-49-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside stand up Frigidaire reach in freezer
14-69-4
35
Dec 11, 2024
Routine - Food
6 critical violations. 2 major violations. 3 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed bean sprouts. Operator moved eggs to proper storage. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep counter chicken (83 F - Hot Holding); pork (83 F - Hot Holding), per operatpr food had been prepared 2 hours prior. Operatpr moved to walk in cooler to rapidly cool **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Hot Shot pesticide can stored on shelf with bags of jasmine rice. Operator moved pesticides. **Corrected On-Site**
41-10-4
High Priority - Medicine not labeled properly. Bottle of Advil on food preparation counter; operatpr removed. **Corrected On-Site**
41-22-4
High Priority - Nonfood-grade bags used in direct contact with food. Plastic carry out bags used to cover pans of vegetables in reach in cooler
14-31-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/ hotels-restaurants/food-lodging/food-manager/. Four employees in the process of preparing food and no food manager present.
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No agreements available; provided operator with DBPR Form HR 5030-103 and they were completed during inspection. **Corrected On-Site**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Plastic to go container used as scoop in bag of jasmine rice. Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water on shelf above prep table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint.
13-03-4
29
Nov 29, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles in the walk-in cooler not date marked. Operator stated the noodles was cooked on 11/27/23. Operator placed mark on the pan of cooked noodles.
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers and reach in freezer.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
23-03-4
82
Jul 24, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Container of medicine improperly stored on shelf above the prep station. Operator removed and placed on bottom shelf near the rear door. **Corrected On-Site**
41-07-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed team member grab item from the floor and then proceeded to handle clean dishes. Had team member to stop, the remove gloves, wash hands and then return to handle clean dishes. **Corrected On-Site**
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times due to items stored inside the hand washing sink near the oven. The operator removed the items and cleaned the hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked inside the walk-in cooler. The operator dated the cooked beef 07/22/2023, soup 07/23/2023 inside the walk in cooler. **Corrected On-Site**
02C-02-5
Basic - Fan cover soiled with accumulated grease, food debris, and/or dust in the walk in cooler.
36-27-5
58
Jun 7, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Dec 12, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with ginger in walk in cooler.
14-31-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed container of raw eggs stored over ready to eat sauce. Operator placed raw eggs on bottom shelf. **Corrected On-Site**
08A-08-5
Intermediate - No hot running water at three-compartment sink. Operator turned on hot water. **Corrected On-Site**
27-06-4
Basic - Food-contact surface not smooth and easily cleanable. Observed interior of microwave rusting and paint chipping.
14-13-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Flour/sugar bins.
02D-01-5
55
Frequently Asked Questions
When was Pho an last inspected?
The most recent health inspection at Pho an on file is from Nov 3, 2025. The public record contains eight inspections in total.
What is the most common violation at Pho an?
Across the inspection record, “nonfood-grade bags used in direct contact with food” has been cited three times, more than any other issue at Pho an.
How does Pho an compare to other restaurants in Naples?
Pho an most recently scored 95 out of 100, which is higher than the Naples average of 81.
Has Pho an's inspection record improved over time?
Results have been roughly steady. Inspections at Pho an have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pho an means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pho an inspected?
Based on the inspection history on file, Pho an is inspected around three times per year on average.
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