Pho 99 Vietnamese Restaurant
Last inspected: Jan 29, 2026
95
Score
Pho 99 Vietnamese Restaurant has been inspected nine times since 2022. Pho 99 Vietnamese Restaurant was last inspected on Jan 29, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
That falls roughly in the middle of the pack for Navarre restaurants. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Oct 21, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Washing Fruits and Vegetables
FL-42
82
May 9, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection observed raw beef stored above cooked noodles in walk in cooler. Operator corrected storage during inspection. **Corrected On-Site**
08A-02-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Upon inspection observed drill stored next to corn starch on shelf back of kitchen. Operator removed drill during inspection. **Corrected On-Site**
42-03-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed multiple beverage containers on prep table across from dish machine. Operator removed beverage containers during inspection. **Corrected On-Site**
12B-07-4
70
Nov 12, 2024
Complaint Full
No violations found.
100
Nov 4, 2024
Complaint Full
2 critical violations.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 10ppm. **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and shrimp stored over ready to eat cooked chicken in walk-in cooler. Operator corrected storage during inspection. **Corrected On-Site**
08A-05-6
74
Apr 25, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service: Establishment serves steak cooked to order. There was no consumer advisory posted anywhere in the establishment nor on the menu. Inspector gave a copy and the Owner/Operator immediately placed it on the wall in plain view of all customers. **Corrected On-Site**
02B-02-5
90
Dec 15, 2023
Routine - Food
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Feb 14, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. Upon inspection observed "NyQuil" and prescription medications on second shelf of hand cart stored next to clean dishes. Operator corrected storage during inspection. **Corrected On-Site** **Repeat Violation**
41-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw chicken stored above raw beef in walk in cooler. Operator corrected storage during inspection. **Corrected On-Site**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Upon inspection observed bottle of Dawn soap on top of prep table next to spring roll wrappers and baby powder next to cut garlic on top of prep table next to cook line. Operator corrected storage during inspection. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout provided. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed stool in front of hand washing sink left side of prep table in kitchen.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Handout provided. **Corrected On-Site**
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Upon inspection observed employee lunch next to beef on second shelf from bottom in walk in cooler. **Repeat Violation**
08B-49-4
Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink.
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board. Upon inspection observed wiping cloth under cutting board on top of prep cooler across from cook line.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed top of glass door reach in cooler next to cook line with debris present. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Upon inspection observed opened beverage can and drinking glass on top shelf in reach in glass door cooler next to scrambled eggs. Operator corrected storage during inspection. **Corrected On-Site**
12B-13-4
37
Oct 17, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
47
Frequently Asked Questions
When was Pho 99 Vietnamese Restaurant last inspected?
The most recent health inspection at Pho 99 Vietnamese Restaurant on file is from Jan 29, 2026. The public record contains nine inspections in total.
How does Pho 99 Vietnamese Restaurant compare to other restaurants in Navarre?
Pho 99 Vietnamese Restaurant most recently scored 95 out of 100, which is about the same as the Navarre average of 94.
Has Pho 99 Vietnamese Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Pho 99 Vietnamese Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pho 99 Vietnamese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pho 99 Vietnamese Restaurant inspected?
Based on the inspection history on file, Pho 99 Vietnamese Restaurant is inspected around three times per year on average.
Nearby Restaurants