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Peruvian Fusion Cuisine

27 N Miami Ave, Miami, FL 33128
Mexican / Latin
Last inspected: Jan 13, 2025
61
Score
Medium Risk

The health department has logged five inspections at Peruvian Fusion Cuisine, the earliest from 2022. On Jan 13, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to six violations per visit.

“Establishment has no written procedures for employees” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 74, which Peruvian Fusion Cuisine's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 13, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over slices onions stored inside reach in cooler near stove. Operator removed the raw chicken and stored properly. **Corrected On-Site**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles of cooked oil and water not labeled located front counter area near steam table.
02D-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two reach in cooler in disrepair.
14-74-7
61
Sep 4, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef located cook line area. Manager store properly during inspection. **Corrected On-Site**
08A-02-6
Intermediate - Probe thermometer not within the intended measuring range of use. No battery. Operator provided new battery during inspection. **Corrected On-Site**
05-03-4
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Food stored on floor. Rice. Operator store property during inspection. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed during inspection. **Corrected On-Site**
21-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Jun 18, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Operator stored properly during inspection. **Corrected On-Site**
08A-17-6
High Priority - Toxic substance/chemical improperly stored. Observed plastic bottle of glass cleaner located on top of the prep table front counter area. Observed operator removed during inspection. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensil inside hand wash front counter area. Observed operator removed during inspection. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Plastic container with soy sauce, Chicken base, plastic container with rice. Located cook line area.
08B-38-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice scoop handle in contact with ice. Front counter area.
10-08-5
Basic - Standing water in bottom of reach-in-cooler. Located front counter area.
29-49-6
47
Feb 8, 2024
Routine - Food
No violations found.
100
Oct 3, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45

Frequently Asked Questions

When was Peruvian Fusion Cuisine last inspected?

The most recent health inspection at Peruvian Fusion Cuisine on file is from Jan 13, 2025. The public record contains five inspections in total.

What is the most common violation at Peruvian Fusion Cuisine?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Peruvian Fusion Cuisine.

How does Peruvian Fusion Cuisine compare to other restaurants in Miami?

Peruvian Fusion Cuisine most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has Peruvian Fusion Cuisine's inspection record improved over time?

Yes. Recent inspections at Peruvian Fusion Cuisine have averaged around six violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Peruvian Fusion Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Peruvian Fusion Cuisine inspected?

Based on the inspection history on file, Peruvian Fusion Cuisine is inspected around two times per year on average.

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