Tam Tam
Last inspected: Apr 17, 2026
52
Score
The most recent inspection for Tam Tam, located at 97 NW 1st Street in Miami, FL, on April 17, 2026, resulted in a high-risk score of 52. This inspection identified two critical, two major, and three minor violations, including issues with raw food storage and cold holding temperatures. While Tam Tam has a history of mostly low-risk inspections, this latest report indicates areas requiring attention.
7
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (50F - Cold Holding) on top of prep table kitchen, as per operator less than one hour. Instructed operator to transfer food back to the reach in cooler to rapidly cool. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked shrimp inside reach in cooler cook line area. Operator reorganized products. **Corrected On-Site**
08A-05-6
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area and kitchen. **Repeat Violation**
31B-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
52
Jul 18, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Plastic containers with cooked oil near reach in cooler. Operator stored properly during installation. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
55
Nov 21, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Jun 19, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Metal colander. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Plastic containers with cook oil storage area.
08B-38-4
86
Jan 30, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Plastic containers with cook oil.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area. Operator removed. **Corrected On-Site**
21-12-4
74
Mar 21, 2023
Routine - Food
No violations found.
100
Aug 8, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
86
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