Tam Tam

97 Nw 1 St, Miami, FL 33128

Asian / Fusion

Last inspected: Apr 29, 2026

Score

Low Risk

Going back to 2022, Tam Tam has eight inspections in the public record. The latest inspection on file is from Apr 29, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

Looking across the full record, “exterior door has a gap at the threshold that opens” is the recurring theme, flagged five times.

The city-wide average for Miami sits at 74, putting Tam Tam on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 29, 2026

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink front counter area. Operator removed during inspection. **Corrected On-Site**

31A-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Apr 17, 2026

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (50F - Cold Holding) on top of prep table kitchen, as per operator less than one hour. Instructed operator to transfer food back to the reach in cooler to rapidly cool. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked shrimp inside reach in cooler cook line area. Operator reorganized products. **Corrected On-Site**

08A-05-6

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

01C-02-4

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area and kitchen. **Repeat Violation**

31B-04-4

Jul 18, 2025

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

02B-01-5

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Food stored on floor. Plastic containers with cooked oil near reach in cooler. Operator stored properly during installation. **Corrected On-Site**

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.

31B-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

42-01-4

Nov 21, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Jun 19, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Metal colander. Operator removed during inspection. **Corrected On-Site**

31A-09-4

Basic - Food stored on floor. Plastic containers with cook oil storage area.

08B-38-4

Jan 30, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Food stored on floor. Plastic containers with cook oil.

08B-38-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area. Operator removed. **Corrected On-Site**

21-12-4

Mar 21, 2023

Routine - Food

No violations found.

100

Aug 8, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

11-07-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Tam Tam last inspected?

The most recent health inspection at Tam Tam on file is from Apr 29, 2026. The public record contains eight inspections in total.

What is the most common violation at Tam Tam?

Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited five times, more than any other issue at Tam Tam.

How does Tam Tam compare to other restaurants in Miami?

Tam Tam most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Tam Tam's inspection record improved over time?

Results have been roughly steady. Inspections at Tam Tam have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tam Tam means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tam Tam inspected?

Based on the inspection history on file, Tam Tam is inspected around two times per year on average.

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