Pinolandia 1 Corporation
Last inspected: Apr 22, 2026
27
Score
Going back to 2022, Pinolandia 1 Corporation has 12 inspections in the public record. On Apr 22, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
“Establishment did not report seating change” accounts for the largest share of issues, appearing seven times across the record.
That's lower than the typical Miami restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.
12
Inspections
5
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (69F - Cold Holding) located near flat grill front counter area. As per operator less than two hours. Operator stored inside reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef inside reach in cooler kitchen. Operator reorganized products. **Corrected On-Site**
08A-05-6
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature. Reach in cooler.
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
51-09-4
Basic - Standing water in bottom of reach-in-cooler. Front counter area.
29-49-6
Basic - Stored food not covered. Observed two plastic containers with spice sauce not covered located storage area near ice machine. Operator covered during inspection. **Corrected On-Site**
08B-12-5
27
Feb 18, 2026
Complaint Full
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed solid frozen chicken stored directly on grocery plastic bag indirect de reach in freezer located at Botega area.
14-31-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink located front counter area.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed plastic containers with seasoning and cook oil stored directly on floor kitchen.
08B-38-4
Basic - Hole in or other damage to wall. Near hand wash sink kitchen.
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 65°f located near grill front counter area.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located at Bodega area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler soiled.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Bodega area.
36-02-5
35
Dec 12, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-11-25: Still observed. **Time Extended** - From follow-up inspection 2025-12-12: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment did not report seating change that affects the license fee. Observed a new dining area with 30 chairs and 10 tables. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-25: Still observed. **Time Extended** - From follow-up inspection 2025-12-12: Still observed. **Time Extended**
51-09-4
86
Nov 25, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2025-11-25: Still observed. **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-11-25: Still observed. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-11-25: Still observed Manager or person in charge lacking proof of food manager certification. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-11-25: Still observed no proof of required state approved employee training provided for employee hired more than 60 days ago. **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment did not report seating change that affects the license fee. Observed a new dining area with 30 chairs and 10 tables. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-25: Still observed. **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area. **Warning** - From follow-up inspection 2025-11-25: Still observed no handwashing sign provided at a hand sink. **Time Extended**
31B-04-4
61
Sep 25, 2025
Routine - Food
4 critical violations. 6 major violations. 2 minor violations.
View 12 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
12A-09-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. **Warning**
08A-20-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink located kitchen. Operator removed during inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment extended to the next local and add new dining area with 30 chairs and 10 tables, a new counter area and hand wash sink. I also noticed a new storage area with hand wash sink and ice machine. **Repeat Violation** **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment did not report seating change that affects the license fee. Observed a new dining area with 30 chairs and 10 tables. **Repeat Violation** **Warning**
51-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area. **Warning**
31B-04-4
27
Apr 1, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Still observed establishment extended to the next local and add new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored. **Repeat Violation** - From follow-up inspection 2025-04-01: Still observed no plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Still observed establishment extended to the next local and add new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-04-01: Still Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a new dining area with 30 chairs and 10 tables. **Repeat Violation** - From follow-up inspection 2025-04-01: Still observed establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a new dining area with 30 chairs and 10 tables. **Admin Complaint**
51-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Located near walk in cooler. - From follow-up inspection 2025-04-01: Still obsessed floor tiles missing and/or in disrepair. Located near walk in cooler **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located at the bodega area.. - From follow-up inspection 2025-04-01: Still no handwashing sign provided at a hand sink used by food employees. Located at the bodega area. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Located inside plastic container with sugar near three compartment sink kitchen. - From follow-up inspection 2025-04-01: Still observed Bowl or other container with no handle used to dispense food. Sugar. **Time Extended**
14-01-5
70
Jan 30, 2025
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towel during inspection located at the bodega area.. **Corrected On-Site**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Still observed establishment extended to the next local and add new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored. **Repeat Violation**
51-16-7
Intermediate - No soap provided at handwash sink. Operator provided soap during inspection located at the bodega area and kitchen area. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Located inside plastic container with sugar near three compartment sink kitchen.
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a new dining area with 30 chairs and 10 tables. **Repeat Violation**
51-09-4
Basic - Floor tiles missing and/or in disrepair. Located near walk in cooler.
36-17-5
Basic - Food stored on floor. Observed plastic containers stored directly on floor with chicken base inside walk in cooler.
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coleslaw Reach in cooler.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located at the bodega area..
31B-04-4
47
Jul 8, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
39
Feb 21, 2024
Routine - Food
1 critical violation. 7 major violations. 5 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed front counter plastic container with raw beef (61F - Cold Holding) stored on top of prep table next to the flat grill less than two hours. Operator stored inside walk in cooler. **Warning**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler. **Warning**
05-05-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container and plastic bottles of bleach inside hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink near flat grill Located buffer area. **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During the inspection of the expanded establishments to the next space in the facility, the layout changed completely from the previous plans. I observed a new dining area with 30 chairs and 10 tables, a new counter area and two additional toilets for men and women. The total number of restrooms is 4. I also noticed a new storage area next to the new restrooms with three chest freezers with frozen solid vegetables inside and two shelves with clean pots and metal pans stored. **Repeat Violation** **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. **Warning**
31B-03-4
Basic - Food stored on floor. Observed onions stored directly on floor inside walk in cooler. **Warning**
08B-38-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a new dining area with 30 chairs and 10 tables. **Warning**
51-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located buffer area. **Warning**
21-12-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located buffer area. **Repeat Violation** **Warning**
31B-04-4
33
Nov 7, 2023
Routine - Food
5 critical violations. 7 major violations. 6 minor violations.
View 18 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
High Priority - Employee washed hands with no soap. Front counter area.
12A-20-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef inside walk in cooler.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed metal container with coleslaw (68F - Cold Holding), salpicon (58F - Cold Holding) located at front counter area less than 4hrs. Instructed operator to place into reach in cooler to reduce temperature to below 41°F.
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located at BOTTEGA dining area.
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new dining area, front counter area, women and men's bathrooms, Also observed storage area with plastic garbage containers was converted.
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ruth, Gloria, Melissa, Dara, Martha, Carmen, Tamara, Laura, Carlos, Segundo, Erika, Açucena, Liseth, Andres, Johanna, Isabel, Diego, Norlan.
53B-01-5
Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef, chicken, Pork inside walk in cooked.
02C-02-5
Basic - Floor area(s) covered with standing water. Kitchen.
36-22-4
Basic - Single-service articles improperly stored. Observed boxes of plastic cups stored on floor kitchen.
25-05-4
Basic - Plumbing line from a removed fixture not capped off. Hand wash sink kitchen.
29-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
31B-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
05-09-4
Basic - Food stored on floor. Observed plastic containers with chorizo, cheese, chicken base inside walk in cooler.
08B-38-4
17
Apr 24, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located front counter area. - From follow-up inspection 2023-04-24: **Time Extended**
22-16-4
95
Sep 19, 2022
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Frequently Asked Questions
When was Pinolandia 1 Corporation last inspected?
The most recent health inspection at Pinolandia 1 Corporation on file is from Apr 22, 2026. The public record contains 12 inspections in total.
What is the most common violation at Pinolandia 1 Corporation?
Across the inspection record, “establishment did not report seating change” has been cited seven times, more than any other issue at Pinolandia 1 Corporation.
How does Pinolandia 1 Corporation compare to other restaurants in Miami?
Pinolandia 1 Corporation most recently scored 27 out of 100, which is lower than the Miami average of 74.
Has Pinolandia 1 Corporation's inspection record improved over time?
Results have been roughly steady. Inspections at Pinolandia 1 Corporation have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pinolandia 1 Corporation means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pinolandia 1 Corporation inspected?
Based on the inspection history on file, Pinolandia 1 Corporation is inspected around three times per year on average.
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