Perkins Restaurant & Bakery #1066
Last inspected: Aug 12, 2025
58
Score
Perkins Restaurant & Bakery #1066 has been inspected nine times since 2022. The latest inspection on file is from Aug 12, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to five violations per visit.
“Microwave missing fan guard cover/splatter shield” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 78, which Perkins Restaurant & Bakery #1066's 58 doesn't quite reach. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 12, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
58
Apr 15, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer in prep area with dried food residue on it. Observed operator cleaning slicer properly. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Microwave missing fan guard cover/splatter shield. Observed microwave fan guard missing from microwave in baking area. **Repeat Violation**
14-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles with food debris on them **Repeat Violation**
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some cambro put away clean stacked, wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Observed torn gaskets on reaching cooler on make line. **Repeat Violation**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves in kitchen with dried food splatter inside. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets through out make line, on reach in coolers, soiled with food debris and black mold like substance or slime. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed 3 shaker containers put away clean with old labels on them.
16-46-4
61
Feb 5, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
82
Dec 2, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2-1 gallon milk containers without date marks. Coached the serving staff on proper procedures and observed a server date marking the milk. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed store manager with expired food certification, November of 2023. **Warning**
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed a certified managers certification, BUT the person is not on site and no certified food manager on site with 13 employees on site working. **Warning**
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed a 1 oz portion cup being used as a scoop. Observed operator removing cupand replacing with a handled spoon. **Corrected On-Site** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back sides of reach in cooler handles, build up of food debris. **Warning**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on cut line, cutting board with groove marks. **Repeat Violation** **Warning**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers with food debris build up on them and a couple torn. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at server station, with food debris on bottom and shelf bars. Observed server cleaning reach in **Corrected On-Site** **Repeat Violation** **Warning**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket with mop head down inside of wringer. Observed operator removing and hanging up properly. **Warning**
42-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food build up inside microwave by pie cooler. Observed server cleaning microwave. **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4
52
Mar 26, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
45
Oct 31, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch apron with clean glove then resumed tasks.
12A-28-4
Intermediate - Microwave missing fan guard cover/splatter shield. Observed fan guard missing on cook line microwave above where shell on eggs are.
14-04-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in kitchen with grooves on them
14-09-4
Basic - Food stored on floor. Observed a half a case of shell on eggs on floor in walk in cooler, and a couple of cases on floor of ribeyes in freezer on floor
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all four microwaves on cook line with cooked on food debris
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed multiple reach in cooler drawers with build up of food on them and spillage
22-16-4
64
Apr 24, 2023
Complaint Full
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed when walking into the kitchen, observed cook wiping her hands on her apron after handling un cooked food.
12A-28-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook using the same gloves after handling raw shell on eggs. Spoke with cook, she I turned washed hands and changed gloves. **Corrected On-Site**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed sliced in baking prep area with dried on food like substance. **Repeat Violation**
22-02-4
Intermediate - Microwave missing fan guard cover/splatter shield. Observed microwave on cook line right above where shell on eggs are stored missing fan guard.
14-04-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed lid on ice machine broken on right hand interior side.
14-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice machine (main) with mold like substance on the inside around drop shoot.
22-20-5
Basic - Ceiling tile missing. Observed missing ceiling tiles through out establishment. Spoke with GM, and ceiling tiles are on order. **Repeat Violation**
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two bite size Crunch Bars on top of microwave on cook side, above salad station.
40-06-5
Basic - Garbage on the ground and/or pad around dumpster. Observed garbage debris on ground around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer on right hand side below fans.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on fryer door handle. **Repeat Violation**
10-20-4
Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed rust stains on interior of ice machine (main)
14-34-4
39
Mar 14, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance in Ice bin at server drink station. **Warning** - From follow-up inspection 2023-03-14: Observed minor amount of black mold like substance during call back inspection.
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing in several areas of dining room. **Warning** - From follow-up inspection 2023-03-14: Still in repair stage **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn and soiled on cook line. **Warning** - From follow-up inspection 2023-03-14: Gaskets are on back order per GM. Company name Aries Refrigeration.
14-11-5
86
Aug 24, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Perkins Restaurant & Bakery #1066 last inspected?
The most recent health inspection at Perkins Restaurant & Bakery #1066 on file is from Aug 12, 2025. The public record contains nine inspections in total.
What is the most common violation at Perkins Restaurant & Bakery #1066?
Across the inspection record, “microwave missing fan guard cover/splatter shield” has been cited three times, more than any other issue at Perkins Restaurant & Bakery #1066.
How does Perkins Restaurant & Bakery #1066 compare to other restaurants in North Port?
Perkins Restaurant & Bakery #1066 most recently scored 58 out of 100, which is lower than the North Port average of 78.
Has Perkins Restaurant & Bakery #1066's inspection record improved over time?
Yes. Recent inspections at Perkins Restaurant & Bakery #1066 have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Perkins Restaurant & Bakery #1066 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Perkins Restaurant & Bakery #1066 inspected?
Based on the inspection history on file, Perkins Restaurant & Bakery #1066 is inspected around three times per year on average.
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