My Trucking Tacos
Last inspected: Apr 9, 2026
95
Score
The health department has logged nine inspections at My Trucking Tacos, the earliest from 2023. The newest entry in the record is dated Apr 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around five violations each.
“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader North Port restaurant scene, where the average is 78, this is a stronger showing. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed water leaking from underneath the truck on to the ground. - From follow-up inspection 2026-04-09: **Time Extended**
29-08-4
95
Apr 3, 2026
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Live, small flying insects found. Observed 5 flies landing on soiled equipment at the three compartment sink. **Warning**
35A-02-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink blocked by multiple pieces of equipment. Both inside of the hand sink and the front of the hand sink.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
16-37-1
Intermediate - No hot running water at three-compartment sink. Observed maximum water temperature of 77F. **Warning**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed a maximum temperature of 78F. **Warning**
27-16-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Plumbing system in disrepair. Observed water leaking from underneath the truck on to the ground.
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
47
Sep 30, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
82
Mar 12, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on make line, stained with food debris. **Repeat Violation**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on low boy soiled.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on make station with grooves throughout boards. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed in lowboy reach in coolers, gaskets torn **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on make station and on low boy, gaskets with food debris on them. **Repeat Violation**
23-03-4
74
Dec 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Feb 9, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returning to work without proper hand washing. Educated employee, employee washed hands properly **Corrected On-Site**
12A-16-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee smoking, returning to work without washing hands. Educated employee on the importance of proper handwashing especially after smoking. Employee washed hands really good. **Corrected On-Site**
12A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained on prep line
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards throughout truck
14-09-4
Basic - Equipment in poor repair. Observed torn gaskets in reach in drawers under grill
14-11-5
Basic - Smoking or vaping in an enclosed indoor workplace. Observed employee sitting at door opening of food truck smoking. Educated operator/staff on the importance of smoking in designated areas only. Not at entrance of establishment.
54-01-5
58
Oct 3, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Observed no hot water at hand washing sink. Observed operator connecting the hot water to have it. Hot water at 101F **Corrected On-Site** **Repeat Violation**
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing skin with utensils inside it. Observed utensils moved trom hand washing sink to 3 compartment sink. **Corrected On-Site**
31A-09-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - Single-service articles improperly stored. Observed carry out containers stored open End of Day up an in plastic bag on floor.
25-05-4
74
May 31, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Apr 21, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was My Trucking Tacos last inspected?
The most recent health inspection at My Trucking Tacos on file is from Apr 9, 2026. The public record contains nine inspections in total.
What is the most common violation at My Trucking Tacos?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at My Trucking Tacos.
How does My Trucking Tacos compare to other restaurants in North Port?
My Trucking Tacos most recently scored 95 out of 100, which is higher than the North Port average of 78.
Has My Trucking Tacos' inspection record improved over time?
Results have been roughly steady. Inspections at My Trucking Tacos have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at My Trucking Tacos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is My Trucking Tacos inspected?
Based on the inspection history on file, My Trucking Tacos is inspected around three times per year on average.
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