First Watch Restaurant #135
Last inspected: Apr 21, 2026
82
Score
First Watch Restaurant #135 has been inspected eight times since 2022. The most recent report on file is from Apr 21, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “clean equipment/dishware/utensils stored below soap” has been the most frequent reason, cited two times.
Compared to the broader North Port restaurant scene, where the average is 78, this is a stronger showing. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
16-37-1
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean utensils stored under a paper towel dispenser at the hand sink on the server line. The operator properly stored the clean utensils. **Corrected On-Site**
24-28-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for dried granola not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site**
10-01-5
82
Jul 31, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
82
Feb 26, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
39
Aug 9, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
86
Jan 3, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. Observed two 27 oz Pasadena Chili Verde dented on dry storage shelf. Observed Manager volunteered to remove and dis guard.
01B-01-4
Basic - Open dumpster lid. Observed dumpster lid open
33-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed dishwasher bring up a rack of dried silverware to be stored, with handles down on forks and spoons. Observed GM taking basket back to dish for rewatch and proper storing. **Corrective Action Taken**
24-18-4
78
Jul 27, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling iPad for recipes then proceeding to cook food with out washing hands and changing gloves. Observed Manager on Duty coaching said employee and observed employee washing hands before returning to work station. **Corrected On-Site**
12A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in paper towel dispenser by drink station. Observed Manager on Duty refilling paper towels. **Corrected On-Site**
31B-02-4
Basic - Single-service articles improperly stored. Observed single serve Togo containers inverted with open up. Observed Manager on duty correcting immediately by inverting said containers face down. **Corrected On-Site**
25-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed five third pans stored on dry storage rack up instead of open End of Day down. Observed Manager on Duty correcting by putting containers face down. **Corrected On-Site**
24-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar and grits in containers with no identifying names on them. Observed Manager on Duty labeling said containers. **Corrected On-Site**
02D-01-5
67
Apr 11, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooks on line touching and using equipment with soiled gloves on, on cook line. Touching cup with portioned whole eggs, then touching frying pan, then touching clean plate. Observed manager coaching and employees washing hands and changing gloves. **Corrected On-Site** **Repeat Violation**
12A-13-4
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed silverware bin under the paper towel dispenser while washing my hands creating water dripping on to silverware. Observed manager removing silverware bin out of the area. **Corrected On-Site**
24-28-4
82
Dec 16, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink faucet, no vacuum breaker.
29-34-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Observed employee handling soiled cups containing raw egg and then while wearing the same soiled gloves, handled the clean and sanitized silverware from the machine. Glove change and hand washing was needed. Discussed with operator and observed proper hand washing and glove change. **Corrected On-Site**
12A-13-4
74
Frequently Asked Questions
When was First Watch Restaurant #135 last inspected?
The most recent health inspection at First Watch Restaurant #135 on file is from Apr 21, 2026. The public record contains eight inspections in total.
What is the most common violation at First Watch Restaurant #135?
Across the inspection record, “clean equipment/dishware/utensils stored below soap” has been cited two times, more than any other issue at First Watch Restaurant #135.
How does First Watch Restaurant #135 compare to other restaurants in North Port?
First Watch Restaurant #135 most recently scored 82 out of 100, which is higher than the North Port average of 78.
Has First Watch Restaurant #135's inspection record improved over time?
Results have been roughly steady. Inspections at First Watch Restaurant #135 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at First Watch Restaurant #135 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is First Watch Restaurant #135 inspected?
Based on the inspection history on file, First Watch Restaurant #135 is inspected around two times per year on average.
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